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Lightlife tempeh crumbles with feta cheese, chickpeas, and olive oil.

It was better than I expected, but the tempeh has an unpleasant bitter aftertaste.
 
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One of my favorite burgers.

80% ground chuck, 20% ground bacon.

Try to imagine something better.

Also cheddar, sliced onions, and minced garlic just because I love garlic.
All the other ingredients were okay, but when tempeh went in, that means you are a garganutuan homosexual. Please cure yourself.
 
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One of my favorite burgers.

80% ground chuck, 20% ground bacon.

Try to imagine something better.

Also cheddar, sliced onions, and minced garlic just because I love garlic.

All the other ingredients were okay, but when tempeh went in, that means you are a garganutuan homosexual. Please cure yourself.
Cure, you say? I'm guessing you prefer your fags smoked.

The bitter aftertaste was kind of unpleasant, so I'd be perfectly fine not having it again.
 
Cure, you say? I'm guessing you prefer your fags smoked.

The bitter aftertaste was kind of unpleasant, so I'd be perfectly fine not having it again.
Not a fan of tempeh to say the least. Seitan (sometimes sold as "mock duck" though it tastes and looks nothing like it) is a far preferable plant protein, at least imo.
 
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Reactions: Super Guido
Not a fan of tempeh to say the least. Seitan (sometimes sold as "mock duck" though it tastes and looks nothing like it) is a far preferable plant protein, at least imo.
I haven't had seitan in a long time. I'm not really sure how to cook with it, but that's what the internet is for.

I had the same thing as that time, but with Amylu chicken crumbles instead of tempeh. No aftertaste - pretty good.
 
A kefir/berry smoothie with frozen berries, kefir, almond butter, pomegranate powder. And 500 milligrams of straight vitamin C.
 
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Five scrambled eggs and a red capsicum. Peak lazy breakfast.
 
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