- Joined
- Apr 26, 2019
So I've had pretty much fuckall to eat most of the day and I'm just now sitting down with a roast beef sandwich and something to drink. It's ginger root beer. I figured "this is either going to be terrible or amazing" and... it's neither. It's ok. Ginger is barely noticeable. Bit wintergreeny but not too bad. Not particularly creamy, not much of a head.
Also trying to figure out why the mustard I had in my cabinet turned such a dark brown.
Also trying to figure out why the mustard I had in my cabinet turned such a dark brown.