What have you recently eaten?

Had some bacon grease, used it for grilled cheese sandwiches. Premelted a bunch of shredded cheddar, added a bit of salt on the sandwiches during grilling, then accompanied by a pack of Aldi guac because I was too lazy to actually put the guac on the sammich during grilling.
Quite good.
 
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Ate a very early breakfast this morning after my group's game session last night. Everyone else wanted to go to IHOP.

I just got their classic breakfast meal. Two eggs (over easy), two bacon strips, two sausage links, two slices of ham, h@shbrowns and two pancakes with marionberry syrup.

Haven't eaten anything else because that's a lot of food, and it's IHOP food which always ends up leaving me feel slightly nauseous.
 
Few beers in and I'm starting to realize that I really should eat something or I'm going to regret it. Probably going to do up a mess of seasoned rice and black beans. Should be able to manage that without fucking something up.
 
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Antipasti pizza: garlic sauce, salami, olives, tomatoes, artichoke hearts, and red peppers (roasted or otherwise) if they have them (they did not). It's even better cold. And there's so much salt you need many, many beers to accompany it.
 
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Leftover Jambalentils* with fresh Corn Bread that has been broken up into cubes and mixed in to serve as faux dumplings.

It should not be legal for something to be so goddamn tasty while still being legitimately healthy.

*my nightmarish fusion of rustic French/English and Cajun cuisine that is basically jambalya with lentils instead of rice, extra leeks, sweet potato, and in my most recent attempt cabbage which has turned this shit into even more of a Frankenstein food than before, and when combined with the lentils, sweet potato, onion, garlic, fermented fish sauces, and fucktunne of cayanne and hot sauce I put in the dish has caused it to become a Sarin tier chemical weapon once digested, though it is still unspeakably delicious and hearty
 
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A cheeseburger I got at the dollar store. And I didn't even microwave it. If I never post again its because I died. Someone please empty my cache.
 
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I had a 10-piece order of bone-in chicken wings at WingStop last night, I got the usual five Louisiana Rub wings and I used the other five to try their new Harissa Lemon Pepper flavor to spice things up. The Louisiana Rub wings were good if a bit light on the after-toss rub sprinkle while the Harissa Lemon Pepper wings weren't bad per se (they had the right combination of heat, smokiness, and flavor) but the flavor's pastiness threw me off a bit.
 
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I had a 10-piece order of bone-in chicken wings at WingStop last night, I got the usual five Louisiana Rub wings and I used the other five to try their new Harissa Lemon Pepper flavor to spice things up. The Louisiana Rub wings were good if a bit light on the after-toss rub sprinkle while the Harissa Lemon Pepper wings weren't bad per se (they had the right combination of heat, smokiness, and flavor) but the flavor's pastiness threw me off a bit.
I haven't been to a wing joint in way too long. I used to work mostly on weekends so a NEET buddy and me would hit up Buffalo Wild Wings during their all you can eat lunch and camp out and get beer and dick around on World of Warcraft and stuff.
At work I had part of a blueberry muffin and a croissant. Right after getting home I had a cold leftover chicken thigh. I just finished a package of Aldi guacamole. I was originally thinking about things to eat the guac with but after a bit I was like "meh, fuck it" and just ate it from the plastic container with a hole cut in the corner like astronaut food.
 
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Currently sampling the minty bleaching paste from Opalescence Go trays. Not bad.

Also not something I've ever thought I'd do in the office, but I'm one of two here today because of the holiday and we're ignoring each other. Since I bought a box of trays this morning so that my gleaming smile will contrast brightly with my soon to be golden tan, I thought I'd just get on with the project.

I've never paid attention to the taste of the overflow before. Kinda getting into it. Takes me back to those huge jars of paste they gave us to snack on in kindergarten.
 
Some buffalo chicken rollers from 7 Eleven, some "tub of bbq meat in a package" stuff from the grocery.
Not bad, freedom/10 for Memorial Day weekend.
 
I made inexpensive homemade enchiladas with cheese and red sauce. For the sides I had refried black beans, Spanish rice, guacamole and salad with ranch dressing. The meal was inspired by Jim Boys' enchilada plate.
 
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