What have you recently eaten?

[Jason Wynn]

Spanish omelette, black coffee and toast

 

[Adamska]

I tried out Steak n Shake because fuck it coupons. I actually kinda like their burgers, but their fries I suspect are mildly reconstituted; still a sore sight less gross than Pringles though.

 

[GinnyPotter]

Just ordered chicken katsu, short ribs and garlic shrimp. Comes with rice and god awful macaroni salad.
Kind of expensive but I feel way too hungover to attempt to leave my house. Plus I'll have leftovers for later.

 

[soft breathing]

Mandu. Filled with kimchi and glass noodles.

 

[Hummingbird]

Chocolate and cherry ice cream.

 

[MerriedxReldnahc]

My late grandpa used to always send us a meat and cheese gift box for Christmas and we made a tradition of having it on this date. He's been gone for a few years now but we've continuing the tradition in his honor.

 

[LatinasAreTheFuture]

I had hamburger helper for the first time just now. For those who don’t know it’s basically just pasta and sauce that you add to cooked hamburger meat to make a whole meal. I always I assumed it had sugar in it because of the packaging to I avoided it. Turns out it’s pretty good, no sweat taste. Maybe anything goes well if you mix it with good meat.

 

[soft breathing]

I can't stop eating Khao Shong's coconut flavoured nuts.

 

[Adamska]

Some of these things:

Smoked meats are a weakness of mine.

 

[AbyssStarer]

well, yesterday my father managed to make an alfredo sauce with absolutely no flavor. He blames it on the packet he used, but it was grainy and he put cheddar cheese in it. He said we didn't have alfredo cheese and that was why, but then why did he buy alfredo sauce?
There were ham bits in it too, but he didn't let the ham flavors soak into the sauce.

I don't understand it, his cooking has just gotten more and more bland over the years. However, he doesn't seem to be aware. I just shouldn't challenge him on his cooking anymore, he's getting old. It just baffles me that he's unwilling to use any seasoning in a cheese sauce. Oregano really works with a monterey jack/parm sauce.

 

[Unog]

I fried these:

Spoiler: large pic

in this:

Spoiler

The box art is bullshit, they're ~1/3-2/3 bread. It was rather disappointing.

 

[Jason Wynn]

Slapped together a sandwich made with leftover prime rib from Christmas and a glass of Squirt because I like to start my mornings classy.

 

[Adamska]

White castle sliders that I nuked from a box because that's the only way for me to get authentic stoner food. That and I honestly couldn't be fucked to cook.

 

[Rafal Gan Ganowicz]

A 90's era FreddyChef army (Canadian) ration in a boilbag. Ham omelette. Fucking fantastic. Stole a crate of rations when I left. The ham omellettes, you heat up on the manifold of your jeep and stick in your boots as footwarmers, to open and eat later. Can't do THAT with some POS dehydrated Yank MRE!

 

[Man vs persistent rat]

Ex-Christmas cold cuts - beef shredded and mixed through pasta with leftover gravy reduction, sliced ham with cheese and crackers, bubble and squeak (a sort of hash br0wn to use up old veg: potato, parsnips, carrots and sprouts) with turkey.

 

[Adamska]

A surprise pizza. I didn't expect it and am very glad I did not start cooking that filet mignon I had in the fridge like I was tempted to do.

 

[XYZpdq]

prime rib time at Golden Corral and $8 a pound take out prime rib is hype as fuck
also they had tendies which GC doesn't always have, chunks of boneless breast with their breading, pretty good

 

[Jason Wynn]

Made some grilled chicken wraps for dinner with one of those pomegranate flavored vitamin waters.

 

[Slimy Time]

Traditional Goulash soup, chicken paprikash and gundel pancake (crepe pancake with walnut cream inside and topped in a chocolate sauce) while on a trip to Hungary. They do great food for the cold weather. Very filling though. Cheap as well.

 

[Oskar Dirlewanger]

A bottle of tokaj and some stinky cheeses, one a roquefort and other a goat cheese with the consistency of smegma