- Joined
- Apr 16, 2021
What have you recently eaten?
- Thread starter Zach_Kun
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🚨 Networking issue that cannot be addressed until later today.
- Joined
- Jun 30, 2017
I just nuked this Saffron Road lamb curry for lunch at work. Usually I micro fast but today I was hungry. They were on sale for 4.99 instead of 6.49 at the store the other day so I grabbed a few different ones to throw in the work fridge for quick lunches. I gotta say, it was pretty fucking good. Salt bomb, but for a 5 dollar microwaved lunch it did the trick.
Chuck-e-cheese frozen pizza. All the other brands have been shrunk in diameter.
The pizza is extremely thin, but the sauce is pretty good. Not disgustingly sweet like I remember mechanical rat pizza to be.
One thing I didn't like is they put red bell pepper in the sauce, and that has given me heartburn before.
I just chucked it directly on the rack in my toaster oven and zapped it for 13 minutes, and it came out... fine.
Like I'm not going to sing arias, but it's not shit like tombstone.
It was five bucks.
The pizza is extremely thin, but the sauce is pretty good. Not disgustingly sweet like I remember mechanical rat pizza to be.
One thing I didn't like is they put red bell pepper in the sauce, and that has given me heartburn before.
I just chucked it directly on the rack in my toaster oven and zapped it for 13 minutes, and it came out... fine.
Like I'm not going to sing arias, but it's not shit like tombstone.
It was five bucks.
selfKaiHarness
kiwifarms.net
- Joined
- May 11, 2022
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- Aug 2, 2022
just a regular burger and fries combo. i had some lemonade with it
- Joined
- Jan 6, 2022
Just ate some oxtail and tomato stew for brunch. Having a preworkout drink now with lemonade.
- Joined
- Dec 16, 2019
I made peanut butter cookies for the rest of the household but I am allergic to wheat flour so normally I wouldn't have any... but I snuck one anyway since they smelled so good.
- Joined
- Jul 12, 2022
Oatmeal every single morning. Breakfast of GODS. The thicker the better. If it doesn't have the consistency of concrete you're doing it wrong.
Also cranberry bread toast.
Also cranberry bread toast.
- Joined
- Jun 12, 2019
The cafeteria at the college i work at gives out great food. I recently had from there; roasted brussel sprouts, seasoned potato wedges, and rotisserie chicken. I tell ya this may just be the best job i ever landed, fed 5 days a week two meals a day.
- Joined
- Jul 7, 2022
- Joined
- Nov 20, 2019
- Joined
- Dec 16, 2019
Chicken fried rice that I added kimchi and Japanese mayo to. It was amazing.
- Joined
- Sep 28, 2022
Sandwiches! I had a strong yearning for skagen sandwiches and that's what I've been eating for a couple of days. It's shrimp(or crawfish) mixed into creme fraiche and mayo with red onions, lemon and dill plus salt and pepper.
- Joined
- Aug 19, 2018
Tried the tripe soup from a local butcher/grocery store. It was okay, but obviously doesn't compare to the one made my mom and grandma.
- Joined
- Sep 30, 2022
I made ham, minced meat, shrimp and champignon-pizza. For once I managed perfect crunchy crust, the thickness of the dough was perfect.
- Joined
- May 21, 2020
I made steak and eggs for breakfast. Added sweet peppers and onions to the scramble. Marinated the steak in Italian dressing the night before. Great way to start the day.
- Joined
- Sep 28, 2022
I have a fondness for the deep oven pan,if that's what it is called in english. Don't use a baking sheet, use flour, work it out to the edges. It won't stick and it won't pick up any flavor of the pan. If you use no flour it will taste iron:ish, if it is a black pan and I can see you are not using that...