What have you recently eaten?

[AnOminous]

If you get your venison ground and processed there is very little difference between it and ground beef when used for stuff like chili or tacos.

I generally prefer it in sausages and steaks for that reason. Not much point in going out of your way to get it and just have it taste like hamburger.

 

[Jason Wynn]

Lemon poppyseed muffin and black coffee

 

[Big Al's Famous Pork]

I generally prefer it in sausages and steaks for that reason. Not much point in going out of your way to get it and just have it taste like hamburger.

I'm not a hunter, not really my thing. I've done it but killing things makes me feel bad. My goal is always to use the meat pals and co workers give me in ways that can't be distinguished from beef.

 

[Quantum Diabetes]

I finished off a big thing of cottage cheese with sriracha squirted on at strategic times

 

[RainwaterDrop]

I decided to take a shot at making my version of the Farms' seemingly official skillet pizza recipe. I fucked up the dough at first, too much milk and forgot to add more salt and sugar when I added more flour to balance, dough still rose well. I got a work call during the second rise, forgot to add more oil on top, but the end result using a tomato paste, olive oil and black garlic sauce mix was actually pretty sweet!

Went with mozzarella, parmesan and rosemary as a topping choice. Apart from being a little undercooked, it worked out nicely!

 

[Jason Wynn]

Simple breakfast: two fried eggs and two slices of toast with coffee

 

[Nut-Roaster the 2nd]

Put a cooked chicken breast with tomato sauce, cooked bacon, and parm on top, and roasted it in the oven. Nice simple dinner.

 

[AnOminous]

Breakfast fried rice with two slices of bacon, took out the bacon, kept the grease, fried scrambled eggs mixed with tamari (basically soy sauce), oil, doubanjiang (fermented bean/chili sauce mostly known in mapo tofu), ghost pepper sauce (homemade), maybe some other shit, I forget, finished by adding leftover rice from last night (I always make more than I need to have it for fried rice) along with some coarsely chopped garlic and stir-fried that on high a couple minutes, adding back the bacon at the end.

Not bad.

And some air-fried tendies breaded with panko and some nearly random spices and mango chutney dipping sauce.

 

[Super Guido]

Seaweed salad. I love it so much but a lot of the recipes I've seen are shit and just use wakame, which isn't used in most establishments' seaweed salad. The actual seaweeds used in them are like, 25 dollars per type of seaweed (as opposed to the pre-blended dried packs) for less than 2oz. I know it expands a lot but Christ, that's expensive.

 

[Battlecruiser3000ad]

Got couple slices of local headcheese from my new area to try it. A light and a dark one. Good stuff, the light one was pretty standard but the dark one was great.
Also made @Cats dogs

 

[XYZpdq Jr.]

some raw tuna, usual wasabi, soy sauce, and beer accompanying

roommate has been on a big raw tuna kick for a hot minute, doing it cheap style of the "nice-ish label aldi frozen tuna steaks" and I handle the leftovers because that shit don't keep

nice, but this one was a bit heavy on the gristle, which shouldn't be _that_ surprising for Aldi meat but still hadn't run in to it on the fish yet

 

[Smaug's Smokey Hole 2]

I'm not a hunter, not really my thing. I've done it but killing things makes me feel bad.

Kill a thing once and eat it or go vegetarian. That's sort of my ideal of what it should be like, I think it would make for a better society.

edit: I also went to the good sushi place two days ago and ordered €60 of sushi, the good stuff. But the staff had changed from nips to chinks and it turned out to be way too salty, a problem I've never had with sushi before. Have you ever eaten sushi and gotten pushback from your body because there's just too much salt? Me neither.

 

[AnOminous]

Chicken tacos (chicken ground in a food processor until about the consistency of mincemeat fried with ghost pepper powder before adding taco seasoning). In flour tortillas with (broken) crunchy shells (I dropped the box and broke literally every single one so they were useless by themselves), topped with cheese and mild taco sauce and sour cream, because the powder was plenty hot by itself.

 

[thrasymachus]

Smoked trout with Bavaria lager. Pretty good.

 

[Neko Punch]

curry rice with panko breaded pork cutlet. Delicious.

 

[Ratboy Genius]

cereal
my last three meals were cereal
i consume a lot of cereal

 

[WonderWino]

Homemade seafood chowder made with haddock, halibut, scallops, potatoes, leeks, clams, smoked oysters, crab, mussels, butter and thick sliced smoked pork belly. Its been cold as hell all week so I figured it was good weather for it. Its extremely rich and probably a billion calories per bowl but it was definitely worth it

and since its thanksgiving in the US obligatory turkey pic:

Feed me stuffing. I must have stuffing

 

[Neko Punch]

cereal
my last three meals were cereal
i consume a lot of cereal

Asking the real question, what's your cereal of choice?

 

[Mister Uno]

Since it was just me this Thanksgiving, I decided to make my roommate and I an Irish casserole. I went by this recipe but doubled the paprika, 1 1/2 times the salt, and cut up an actual onion (I only used a small portion of it for this and put the rest for later when I make tacos tomorrow) and mixed it in. I also spiced up the recipe by adding bacon to it, but cooked it first via oven, then I mixed it in. I also got the bacon grease and put it with the mix. With the eggs, I scrambled it with pepper. I have to say, this was a bomb ass casserole. It really made my Thanksgiving despite my family being across the country.

 

[The Legend 27]

Quesadilla from Wawa and Apple Juice.