- Joined
- May 14, 2019
I've been eating couscous for the first time. It's, as I understand, basically the wheat version of grits. I like it quite a bit as an alternative to rice. Have cooked it with tilapia, broccoli, and onions. I would normally toast almonds, but they're too expensive anymore. I grilled my tilapia for the first time too, realized it's just unnecessary to use the pan and oil.