What have you recently eaten?

[Ughubughughughughughghlug]

Pretty sure that goes all the way back to ancient Roman posca, similarly a water, sweet, and a sour, although they'd have used wine vinegar and honey.

The mere concept of a vinegar based drink is not new and I think they call them shrubs.

 

[Super Guido]

The mere concept of a vinegar based drink is not new and I think they call them shrubs.

and they taste fuckin gross!

 

[ForgedBlades]

Ordered a $42 filet at fucking Outback Steakhouse. Asked for medium rare and it came out blue. I didn't send it back because the Hispanic waitress barely spoke English. Well seasoned and it didn't kill me. The sweet potato was obviously microwaved. Side salad was decent. 4/10.

 

[Jason Wynn]

peach flavored Coke and turkey sammitch

 

[Meat Target]

Mexican casserole and sunflower seeds

 

[thejackal2]

Mexican casserole and sunflower seeds

What's a "Mexican casserole"? -- I'm willing to give them the benefit of the doubt given their other culinary successes.

 

[Titty Figurine]

My hard boiled eggs came out too soft while I was reading reviews for Russian spicy mustard so I ended up with soft-but-set cold egg and cold leftover roasted beets on hot buttered toast with mustard. No deviled eggs tonight but 8/10 happy accident.

I will make that on purpose for lunch after the Zakuson mustard gets here. I only had Dijon on hand, which was how I ended up reading this and finding out about the spicy mustard in the first place.

 

[AnOminous]

I will make that on purpose for lunch after the Zakuson mustard gets here. I only had Dijon on hand, which was how I ended up reading this and finding out about the spicy mustard in the first place.

I've been doing Colman's, which is also in that list. It's a nice hot mustard, although not quite as hot as the hotter Chinese mustards. It sounds like this Russian mustard is crazy, though, so I think I'll order some of that right now.

 

[SugarSkullWishes1989]

I tried a little debbie brownie just now. It's just a gluey hunk of super sculpey. The entire box of 12 weighs a ton.

Absolute stoner food. If I were zonked out of my mind these would be a godsend. That is, if I don't choke to death first.

 

[thejackal2]

Some seaweed snacks. I don't know man, I fucking love them. I also like seaweed salad. maybe i'm turning Japanese.

 

[SenorCurditos]

Pan Fried Pork Tenderloin with Hatch Chile Relleno. First time making rellenos, kind of a pain in the ass.

 

[Zetsubou]

I'm feeling pretty good. Made a fig and bacon pesto pizza from scratch and followed it with a prickly pear and acai berry sorbet. Sorbet is ridiculously good for how easy it is to make.

 

[AnOminous]

Some seaweed snacks. I don't know man, I fucking love them. I also like seaweed salad. maybe i'm turning Japanese.

You asked for it.

 

[Jaded Optimist]

"Instant" Luosifen (chinese snail soup) with added accoutrement.

 

[AnOminous]

Also cheap Chinese food and I just realized that "boneless spare ribs" (which are nothing of the sort) actually is basically the bastardized Americanized version of red-cooked pork, but with fake artificial colors and way too sweet. I only recognized this after I did the dish with pork shoulder, which is basically what's in "boneless spare ribs."

 

[JamusActimus]

Last week but still based.

I bought a whole bonito Tuna fish for very cheap.
Butchered it, then seared the fillets in a charcoal grill.

Never tried tuna that way. It tasted great.

Found out fish actually does not smell like fish if fresh.
Tuna was super tender and moist.

 

[AnOminous]

Last week but still based.

I bought a whole bonito Tuna fish for very cheap.
Butchered it, then seared the fillets in a charcoal grill.

Never tried tuna that way. It tasted great.

Found out fish actually does not smell like fish if fresh.
Tuna was super tender and moist.

Tuna steaks are top notch.

The best fish I ever had was dolphin. I always like saying that because people act horrified. Even though it's actually a fish, not the mammal of the same name. It's phenomenal made teriyaki style.

 

[Jaded Optimist]

Also cheap Chinese food and I just realized that "boneless spare ribs" (which are nothing of the sort) actually is basically the bastardized Americanized version of red-cooked pork, but with fake artificial colors and way too sweet. I only recognized this after I did the dish with pork shoulder, which is basically what's in "boneless spare ribs."

This shit is awesome btw for that cut

I add a bit of apple cider vinegar

 

[Jason Wynn]

Slice of lemon cake with a scoop of marionberry ice cream

 

[Super Guido]

Guacamole on toast.