- Joined
- Dec 28, 2014
I have been just obsessively eating BLTs. One strip of bacon, a few thin slices of tomato, a leaf or two of lettuce, on toasted wheat bread with Kewpie.
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what it is is about equal amounts of spelt whole grain and rye flour all from an actual dutch windmill some oatmeal a dash of bakers salt (iodine 50-65 mg/kg salt) some baking sodaNow THAT looks like a rustic loaf (or used to be).
It's literally bottom of the barrel shit. For instance how do they even fuck up collard greens?Horrible, all of it. Except for the peach cobbler cause it came out piping hot. God bless Golden Corral for existing so I could sample all that food at once, but holy fuck was it bland.
It's made for the mindless masses, not for actual people. Not even southern cooking is spared from buffet blandness.It's literally bottom of the barrel shit. For instance how do they even fuck up collard greens?
It's just particularly awful. It's hard to imagine actually deliberately eating Golden Corral. It's just so fucking bad.It's made for the mindless masses, not for actual people. Not even southern cooking is spared from buffet blandness.