What have you recently eaten?

Beef and barley soup, with lots of carrots, onion, garlic, Baby Bella mushrooms, celery, sage, rosemary, thyme, pepper, and chicken stock. I used a lot of red wine, and a splash of fish sauce at the end for some depth and extra richness.
 
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Reactions: Chimneychan and XYZpdq
We recently got these neat little vacuum-sealed locally-raised Angus beef steaks at my local store and I've been buying fridgefuls of them each time I go grocery shopping. So far I've only had the ribeye ones, but I bought some striploins this time around as well.

Lately I've been eating a lot of medium-rare steak and getting used to my cast iron grill pan.

Next time I cook steak, I'll try making a bleu cheese sauce for it as well.
 
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Reactions: Marvin
Got some takeout Golden Corral of their smoked flavored meats. The beef brisket was decent.
 
Greek yogurt with some walnuts jammed in it.

im vegan
 
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Reactions: UptownRuckus
I ate some gherkins out of the jar.

Oh, and a plum too.
 
I marinated a 2lbs T-Bone steak for 3 days then pan fried it to medium-rare. I ate half of it with a side of green beans. The marinade tenderized the meat to the point where you could rip it under its own weight before cooking it. AUGH YEAH
 
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Reactions: Marvin, DatBepisTho and Sable
Lastnight for dinner the wife and I made risotto topped with sauteed Collard greens cooked in dijon and butter with a grilled porkchop served over top. it was legit
 
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Reactions: XYZpdq
Peeps.

They have a coconut kind dipped in dark chocolate and they are surprisingly top-shelf gourmet level compared to the regular or special flavor peeps. The gross normal peeps have a special place in my heart ( and one or two arteries) tho.
 
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