What have you recently eaten?

[Red Hood]

Had to rush so I grabbed a burger at Wendy's.

 

[Chewy Suarez]

Had chicken wonton ramen yesterday while eating out with friends... now I know I don’t like chicken wontons. Thinking of the weird-ass taste makes me nauseous.

 

[Francis E. Dec Esc.]

A surprisingly good take and bake buffalo chicken flatbread from Walmart.

 

[Voltaire]

I had two types of sausages with sweet potato fries, lettuce, vine tomatoes, and a single orange.

 

[Quoookie]

Caramel Popcorn

 

[User1]

Domino's because i'm a fucking fat fucker.

 

[Cedric_Eff]

Poached eggs and hams.

 

[Posthumorous]

So, what have you guys recently ate?
I just had dinner. I made scampi with buttered noodles.

I recently had a grilled cheese sandwich with New Zealand organic cheddar cheese on sourdough bread.

 

[Bassomatic]

Grilled cheese here myself, pumpernickle bagel, swiss and cheddar.

I've grown fond of applying the mustard before cooking, used a spicy brown for this. Also since I pour it on everything fresh ground black tellcherry pepper.

Working from home today has it's perks

 

[Midlife Sperglord]

Currently at a bar, eating a plate of mango BBQ wings with a beer to wash it down with. It’s 50 cent wing day at this bar, taking advantage of that.

 

[Quoookie]

Straw/Rasberry Mini donuts to keep me awake. Wasn't cheap on the jelly like some donut makers do. So they lucky I'm happy right now.

 

[Quoookie]

Pizza(Pepperoni n Bacon)with some Slightly hot Chicken Pollini

 

[oatshirt]

I am eating some takis and drinking a local beer rn

 

[Judge Holden]

Inspired by the ancient roman Garum sauce* and continuing my efforts to add more fermented foods to my diet, I have started experimenting with adding a glug of Nam Pla** in my recipes. Yesterday I used it in my Jumbalaya-lentil abomination and while initially it smelled a bit off, once fully cooked it really worked wonders with the other flavours.

Will probably use in the next pizza sauce I make.

* Fermented/Rotting fish allowed to disintegrate in vats filled with salt and then filtered. Was one of the main staples of roman cuisine and a universally beloved staple of both nobility and commoner alike
** One of the closest modern equivilents and uses the same fish as many Garum sauces did

 

[The Cunting Death]

Saltine Crackers

it gets the job done

 

[Autisimodo]

Pancakes with a side of Cheese Fries.

BREAKFAST OF CHAMPIONS.

 

[A single cheeto]

Honey Glazed Bbq Chicken with a Blizzard for dessert.

 

[XYZpdq]

A bit of yellow cake with strawberry filling. Also an onion ring.

 

[Stuckinatoaster]

Made a Chicken bacon ranch pizza with a cheese & bacon stuffed crust. Really good tbh.

 

[Dolphin Lundgren]

A cream cheese and jelly sandwich.