ZsaZsaBinks
kiwifarms.net
- Joined
- Jul 15, 2022
Beans in molasses
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Depends on the pasta variety. Rice pasta? Absolutely. Twenty minutes of cook time to end up with half of it mushy and half still crunchy and tasting like cardboard. Chickpea is weirdly crumbly but the subtle flavor is unnoticeable if you add sauce. Never tried lentil. Rice/quinoa mix is decent but falls apart if you don't cold rinse. Rice/corn mix is where it becomes indistinguishable from regular pasta as someone who was able to eat regular pasta for the first 20 years of my life. It just sticks together if you don't stir it constantly the first 5 minutes of cooking but that's true for any gluten free pasta with rice in it.Gluten free pasta is an utter abomination and insult to the country of Italy. Containing the pure essence of disappointment and sawdust, which in an intricate dance, transform anything it touches to landfill.
If it was just the one you had, then it was also just the one I had. I'm more inclined to think it's just fuckin gross.Outside of outright rotten shit, probably Balut, from the Philippines,it's a hard boiled egg with a embryo in it. I had it during a "deployment" (I put that in quotes for our other military kiwis, they get it.) to Asian ally territories. Maybe it was just the one I had but it unsettled me a lot.
I've had the Country Fried Steak from Baker St. Pub. It was just a thin strip of shitty beef fried in the same flavorless batter that they used for their onion rings. And it hurts more that it was 16 dollars.Country Fried Steak from Cracker Barrel when I was a little kid. I remember it not tasting right but I was always told to finish my food. So not long after eating it I threw up all over the parking lot as we were leaving. Haven’t been to a Cracker Barrel since.