- Joined
- Jul 4, 2022
Because all these stores "try to get ahead of each other".
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This is why you get your own chickens.It is primarily eggs. Is this why eggs are so damn expensive?.
Imagine being the guy who has to empty the cases of "expired" water.It begs the question. When the supermarket spoils out solid foods, they just bag 'em and chuck it in the dumpster. But is this also done with the milk? Or does some poor sap have to sit there and empty each bottle into a drain?
I'm still drinking my way through my dad's prepper stash of water. Some of it 'expired' in 2014 but it's fine, it's fucking water. One kind of amusing thing that people might not be aware of is if you let bottled water sit that long, it evaporates through the bottle, but because H20 molecules are tiny compared to O2 and N2 they infiltrate at a much slower rate, causing the bottles to shrivel up until you open them. The 16.9oz bottles probably have about 12-13oz left after a decade or so of sittingImagine being the guy who has to empty the cases of "expired" water.
So that's why that happens, I always wondered about that.I'm still drinking my way through my dad's prepper stash of water. Some of it 'expired' in 2014 but it's fine, it's fucking water. One kind of amusing thing that people might not be aware of is if you let bottled water sit that long, it evaporates through the bottle, but because H20 molecules are tiny compared to O2 and N2 they infiltrate at a much slower rate, causing the bottles to shrivel up until you open them. The 16.9oz bottles probably have about 12-13oz left after a decade or so of sitting
Yeah it's super interesting. Cody of Cody'sLab has a video where he makes a self-inflating balloon by using a gas that can't escape the balloon, or if it does it's extremely slow relative to the rate at which helium/oxygen/nitrogen pass through, so when the atmospheric gases infiltrate via osmosis it just gets biggerSo that's why that happens, I always wondered about that.
I love CodysLab, thank you!Yeah it's super interesting. Cody of Cody'sLab has a video where he makes a self-inflating balloon by using a gas that can't escape the balloon, or if it does it's extremely slow relative to the rate at which helium/oxygen/nitrogen pass through, so when the atmospheric gases infiltrate via osmosis it just gets bigger
Why is Halloween candy in the store in July?
Not trannies, or a lolcow, or a dedication to free and legal speech, but eggnog? Interesting priorities my dude.I decided this would be the thing to push me over the edge into creating a Kiwi Farms account.
Not trannies, or a lolcow, or a dedication to free and legal speech, but eggnog? Interesting priorities my dude.
Did you at least buy some?
There's that one guy who had to sue a milk factory because they kept dumping their expired milk behind his house and it smelled like deathIt begs the question. When the supermarket spoils out solid foods, they just bag 'em and chuck it in the dumpster. But is this also done with the milk? Or does some poor sap have to sit there and empty each bottle into a drain?