Wingstop - Peak niggerslop

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How much will SNAP restrictions tank Wingstop?

  • A little

    Votes: 3 9.7%

  • A few months of losses

    Votes: 2 6.5%

  • Recession Indicator

    Votes: 10 32.3%

  • TANK

    Votes: 16 51.6%
  • Total voters
    31
Oh wow, a thread for WingStop? That's one of my favorite wing chain restaurants (B-Dubs is okay but I prefer the "quick" service that WingStop provides).

As far as flavors go I stick to lemon pepper, Louisiana rub, and hot honey rub. I've slowly been getting used to other flavors with their Cajun flavor being one I'm starting to like. That said WingStop's parmesan garlic flavor is not my favorite due to it being just their garlic "butter" with canned Kraft parmesan cheese shaken on.

Their fries can be either be good or shitty and, like McDonald's fries, varies depending on how long it's been snce they came out of the fryer. The fry seasoning is good but the sugar is a bit of an acquired taste but thankfully you can request them to have no seasoning or to be tossed in one of their other dry seasonings. I tried their ranch a few times but I prefer their bleu cheese.

Oh, and if you want to be a fat-ass you have to try their Louisiana Voodoo fries. It's basically an order of fries topped with nacho cheese and ranch with some Cajun seasoning.
 
The Blue Morpho said:
There are methods. You gotta strip the meet off the bones with your incisors in one clean motion.
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when I did the blazin challenge at Bdubs, my strat was to get the drums first, then I would literally ripped them flats in half.
Overwritten Tapes said:
They got us zaxby's. They heard so much kvetching from people, they changed their minds LOL
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holy downgrade
 
I just remembered that WingStop had a flavor that I really liked but it was a LTO.

I miss you Brazilian Citrus Pepper, maybe one day WingStop will bring you back.
Overwritten Tapes said:
Ordered from them twice that I know of. Once it was meh, the other time the food was cold.

Tomorrow's the last day of our company and they're ordering wingstop for us..
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If it was delivered by a third-party delivery service like Uber Eats or DoorDash you kind of have to bite the bullet and pay extra for priority delivery, I learned that after having meh/cold wings delivered.
 
Anyone know what their "fry seasoning" is made of?
Ordered WS for the first time the other day and got some little corn on the cob wheels with their fry seasoning and it was good as hell (if just a bit hot for me) I'd love to recreate it at home with a pinch less spice.

I don't have high hopes for most restaurant/fast food food, but I was pleasantly surprised with them.
Their garlic Parmesan flavor was pretty meh but the hot honey was tasty as hell. Regular buffalo and honey BBQ were pretty standard but good. Good sauce ratio. Price wasn't too bad for the amount of food we got (they had a special with 10 free boneless wings)
Overall pretty darn good and I'd order again next time I'm craving some wings 👍
 
Shark Fin Flippers said:
Anyone know what their "fry seasoning" is made of?
Ordered WS for the first time the other day and got some little corn on the cob wheels with their fry seasoning and it was good as hell (if just a bit hot for me) I'd love to recreate it at home with a pinch less spice.
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This recipe is pretty close to it but some people say it’s missing a tangy component that Wingstop’s fries have:
  • 1 Tablespoon white granulated sugar
  • 1/2 Tablespoon brown sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
I’ve also heard some people say to sub the regular salt with chicken salt but I’m not 100% sold on the idea.
Shark Fin Flippers said:
I don't have high hopes for most restaurant/fast food food, but I was pleasantly surprised with them.
Their garlic Parmesan flavor was pretty meh but the hot honey was tasty as hell. Regular buffalo and honey BBQ were pretty standard but good. Good sauce ratio. Price wasn't too bad for the amount of food we got (they had a special with 10 free boneless wings)
Overall pretty darn good and I'd order again next time I'm craving some wings 👍
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Try their Louisiana Rub next time you go, it’s basically the same garlic butter sauce they use for their garlic parm flavor but it has Cajun seasoning blended into it and it’s topped with more Cajun seasoning after being tossed in the sauce.
 
Rockey May said:
You go into this cramped place that would kill any claustrophobe, niggerslop blasting (one time they played KSI's song) and you're the only White person in that store. Cleanliness is on a case-by-case basis.
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Went to the website. You're going to put up will all that shit when you can just order online and come in and pick it up when it's ready?
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Munchin' on Some Grindage said:
Went to the website. You're going to put up will all that shit when you can just order online and come in and pick it up when it's ready?
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Alright, I'm going to piss off everyone in this thread. Fuck Wingstop. All of my worst horror stories for fast food come from this specific horrible chain of goyslop known as Wingstop. Wingstop is by far the worst and most poorly run chain in America. My experience's in Wingstop are so fucking bad that if I didn't face any consequences and had nothing better to do, I'd go in there and fedpost every fucking employee because none of them deserve the sanctity of life for being this absolutely buttfucking incompetent. Unironically, purging every employee's genes from the gene pool would boost the national IQ average up in spades because that's how dumb these mother fuckers are. These niggers who work at Wingstop, and this is a commonality amongst all the chain, have unironically single digit IQs. Every time my friends ask for Wingstop, I look at them with disdain and disgust for even mentioning this fucking cesspit. Then I give them mockery because they dare mention this disgusting hole in the wall in my presence. I don't know who runs these chains or who operates them, but point them to me and I'd happily *FEDPOSTY STUFF*. Seriously, fuck Wingstop and fuck you niggers who keep this hellish fucking place afloat. This has to be the most poorly run chain of niggers I've ever seen.

Every Wingstop is run by the sloppiest of sloppy fucking niggers. They all smell like the most disgusting skunk ass weed while blasting either Ballywood musical tier slop or that inner city ebonics ear rape they call rap. It's always run by the worst tier of brown fucking niggers imaginable that are so high off their fucking asses that it's a miracle they don't accidentally burn down every restaurant. They don't have the tiniest ounce of inclination of food safety, cleanliness, and don't be surprised to find out every restaurant is filled with rats and roaches. I'm surprised more people don't get fucking e.coli or some shit from these places. It's impossible for these niggers to work competently when every chain smells like skunked weed regardless of whether you're in a weed legal state or not. It's probably the worst fucking service on the planet.

Seriously what the fuck do you guys see in this place? I have never, ever, EVER had a single good experience at Wingstop. Every order I've ever placed at Wingstop has ended in horrible niggatry. It is NEVER as easy as ordering online and going in and picking up food.
 
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Party Hat Wurmple said:
It's impossible for these niggers to work competently when every chain smells like skunked weed regardless of whether you're in a weed legal state or not. It's probably the worst fucking service on the planet.
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The place I live is mainly whites working there, shockingly enough. There's like one mexican guy, but that's just required to own a restaurant apparently
 
Wuhan Wet Market said:
maybe lemon pepper or citric acid?
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Captain Chromosome said:
If I were to hazard a guess, it's vinegar. You can skip the pain by getting a premixed salt and vinegar seasoning either online or often a butcher.
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I found someone on reddit posting the ingredients for some of their dry seasonings and their fry seasoning just consists of salt, pepper, sugar, and garlic powder. Now that I'm aware of what goes into the seasoning it's entirely possible that the tangy taste comes from the flavors of the pepper and sugar interacting with each other.

That said citric acid is present in their lemon pepper seasoning and you can have them season your fries with it so it could also be some form of cross-contamination.
 
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