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I hope to Godbear when Jacko crosses that rainbow bridge and goes to hell, Satan's ironic punishments division treats him to a nice "moderate" helping of BBQ sauce for all eternityView attachment 2740924
Donuts are fine in moderation, like anything unhealthy, Unlike eating bacon grease straight out of the bacon up container. Anti sugar Jack is the most insufferable Jack.
To be fair, you can't get drunk when using alcohol in your cooking, if done right of course. I wonder where the murderchurch dogma stands on that little catch 22. There was an Adam Ragusea video on this topic I saw a few years ago that explained it quite well. I'd link to it, but Adam's a fag.The fat man is making his billionth pot of chili, and LMAO how fitting is that name "Clawhammer" for the man with the Kandy Klaw.
Fat fuck doesn't drink alcohol because it's "Christian-haram", and always gloats about his abstinence, but always sneaks the forbidden juice into his cooking when opportunity arises.
View attachment 2741135
When it comes to alcohol in cooking, only the most absolutely deranged, obscure Protestant or Muslim sect will declare it a sin because everyone damn well knows most of the alcohol goes poof. His murderchurch probably isn't going to probe too deeply into its members personal lives in that fashion, they'll save their energy to out homosexuals and liberals.I hope to Godbear when Jacko crosses that rainbow bridge and goes to hell, Satan's ironic punishments division treats him to a nice "moderate" helping of BBQ sauce for all eternity
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To be fair, you can't get drunk when using alcohol in your cooking, if done right of course. I wonder where the murderchurch dogma stands on that little catch 22. There was an Adam Ragusea video on this topic I saw a few years ago that explained it quite well. I'd link to it, but Adam's a fag.
jack is probably unaware of that article about dunn's bbq, or else he would've been boasting about it nonstop over the last few years and demanded that fat on the go be taken seriously because of itPerusing Newspapers.com for some genealogy shit I came across these two mentions of our favorite fatty.
Capture1 - LA Times 8/24/2012
Capture2 - The Franklin Favorite 8/25/2017
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You know it's funny about a decade ago, a ton of Asian supermarkets started cropping up over here. One thing I immediately noticed was a lot of them had signs saying "no pictures/video allowed" in like 5 languages. I always wondered what that was about, no other stores I frequented had that. My inner child thought that maybe they didn't want people filming some unscrupulous behavior.jack is probably unaware of that article about dunn's bbq, or else he would've been boasting about it nonstop over the last few years and demanded that fat on the go be taken seriously because of it
i remember that video clearly. mr. dunn told jack not to take pictures and jack responded by saying "wElL goOd tHiNg iTs vIdEo !" and continued to film of course
Asian markets are lovely places but are serious about business. There is a significantly less amount of chit-chat, aisle blockers, and have zero patience for people acting like assholes.You know it's funny about a decade ago, a ton of Asian supermarkets started cropping up over here. One thing I immediately noticed was a lot of them had signs saying "no pictures/video allowed" in like 5 languages. I always wondered what that was about, no other stores I frequented had that. My inner child thought that maybe they didn't want people filming some unscrupulous behavior.
The rise of people like Jack over the last 10 years, who insist on vlogging every single bowel movement they make anywhere they go, makes it pretty clear to me why these Asian stores do that. Attention-starved Amerimutts with a GoPro are some of the most obnoxious faggots on the face of the planet. These windbags annoy the bejeezus out of every single person within a 100 foot radius, they make the staff uncomfortable, and they're disrespectful to the establishment just by doing that.
If you're going to film shit in my store I better see some kinda commission/restitution...and I'm not talking about a few hundred hate views on your faggy 5000 subscriber youtube channel. Any professional kinda filming effort that takes place in any establishment, they typically have to get authorization beforehand because the activity could negatively impact the day-to-day of the location. There's just, so much shit has to happen before and after the filming and that's if the owners are even open to the idea. Then you have these amateur vloggers that just bust in there and start filming like it's in the Constitution that you can do that.
Frankly I think people like Jacko kind of get off on doing it to the smaller ethnic stores/restaurants, like the honorable Chinaman should be grateful he's getting free publicity from big America man.
They are worse than Yelpers. They are, Allah forgive me for saying this, vloggers.
“Post pic of you seasoning cabinet”View attachment 2741525
Hoarding With Jack.
I’m legit surprised the thing hasn’t been amputated yet.When you've fucked your body up so badly by your diet but you've learned nothing.
Using your chin to inject fake butter because your arm doesn't work after multiple strokes and somehow that isn't enough of a trigger to stop and evaluate your choices. The amount of arrogance and ignorance is astouding.
This is some uncanny valley situation type deal right here.I fixed it for him:
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Someone needs to scare him so it finally falls off.I’m legit surprised the thing hasn’t been amputated yet.
I hate this mentality. When I was trained for a Deli, our trainer had us try EVERYTHING. He said one of the most important parts of our job was to be able to describe what everything tastes like. Is it spicy? Is it sweet? if you don't try it, you'll never know! Obviously we weren't supposed to be making ourselves a dinner bag, but we were supposed to try it all.The employees absolutely never, under any circumstances got unused food. It naturally incentivizes errant behavior like purposeful waste generation and is an all-around distraction. It incentivizes you coming to work on an empty stomach because you know you'll get to have that half rack from two days ago because you undersold it to guests.
The employees absolutely never, under any circumstances got unused food
Well duh, a doughnutI haven't had a doughnut in years:
He also mentioned how some people think it isn't possible to over season their food but he disagrees. I love his subtle jabs at the fat man.
Well...of course at any restaurant, the staff got to try new dishes in order to be able to describe them to the guests. We even did wine tasting, but had to spit it out. I intentionally left that part out of my post. And yeah discarded food does get mushed together and thrown into a locked dumpster, elsewise you become the hobo hangout.I hate this mentality. When I was trained for a Deli, our trainer had us try EVERYTHING. He said one of the most important parts of our job was to be able to describe what everything tastes like. Is it spicy? Is it sweet? if you don't try it, you'll never know! Obviously we weren't supposed to be making ourselves a dinner bag, but we were supposed to try it all.
And then when I landed in my home store, I got a manager who thought like your hypothetical, "Everyone is out to steal" So no one got to try anything. The Boar's Head rep was mad as hell about that, he kept saying he WANTED us to try the products, if only for education. Manager crossed his arms and said "No". The one exception were the leftover bagged meats and cheeses where the customer ordered it and then fucked off into the ether, leaving it uncollected. Everything else had to be mashed together into a nasty sludge to make sure nobody got to eat it.
I'll bet Jack would eat a plate of nasty bag sludge. He'd give it an A-.
Nice video, specially the jab at the 5 star "Michelin tyre" guys at the end.Cowboy Kent actually did a Beef Wellington it looks possible for a normal human to do.
How can you own that many spices and not know how to use a single one of them.“Post pic of you seasoning cabinet”
The fat r.etard has learned absolutely nothing from the last time.Jack has copyright struck two of our videos again. Episode 2 & 19 on one strike.