Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.6%
  • Sometime in 2026

    Votes: 196 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 791 56.9%

  • Total voters
    1,390
Perusing Newspapers.com for some genealogy shit I came across these two mentions of our favorite fatty.

Capture1 - LA Times 8/24/2012

Capture2 - The Franklin Favorite 8/25/2017
BC4D0362-C940-4DDC-8504-F4B884991DE6.png114C8166-31DF-4E14-8E39-59B168AFE373.png
 
View attachment 2740924
Donuts are fine in moderation, like anything unhealthy, Unlike eating bacon grease straight out of the bacon up container. Anti sugar Jack is the most insufferable Jack.
I hope to Godbear when Jacko crosses that rainbow bridge and goes to hell, Satan's ironic punishments division treats him to a nice "moderate" helping of BBQ sauce for all eternity

athf s2e24.gif


The fat man is making his billionth pot of chili, and LMAO how fitting is that name "Clawhammer" for the man with the Kandy Klaw.

Fat fuck doesn't drink alcohol because it's "Christian-haram", and always gloats about his abstinence, but always sneaks the forbidden juice into his cooking when opportunity arises.


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To be fair, you can't get drunk when using alcohol in your cooking, if done right of course. I wonder where the murderchurch dogma stands on that little catch 22. There was an Adam Ragusea video on this topic I saw a few years ago that explained it quite well. I'd link to it, but Adam's a fag.
 
I hope to Godbear when Jacko crosses that rainbow bridge and goes to hell, Satan's ironic punishments division treats him to a nice "moderate" helping of BBQ sauce for all eternity

View attachment 2741651


To be fair, you can't get drunk when using alcohol in your cooking, if done right of course. I wonder where the murderchurch dogma stands on that little catch 22. There was an Adam Ragusea video on this topic I saw a few years ago that explained it quite well. I'd link to it, but Adam's a fag.
When it comes to alcohol in cooking, only the most absolutely deranged, obscure Protestant or Muslim sect will declare it a sin because everyone damn well knows most of the alcohol goes poof. His murderchurch probably isn't going to probe too deeply into its members personal lives in that fashion, they'll save their energy to out homosexuals and liberals.

These are the kind of groups that would say Non-Alcoholic beer is a sin because it has 0.5% alcohol and I only remember ever seeing one fundy actually say that, so it might not even be an organized thing.
 
Perusing Newspapers.com for some genealogy shit I came across these two mentions of our favorite fatty.

Capture1 - LA Times 8/24/2012

Capture2 - The Franklin Favorite 8/25/2017
View attachment 2741663View attachment 2741666
jack is probably unaware of that article about dunn's bbq, or else he would've been boasting about it nonstop over the last few years and demanded that fat on the go be taken seriously because of it

i remember that video clearly. mr. dunn told jack not to take pictures and jack responded by saying "wElL goOd tHiNg iTs vIdEo !" and continued to film of course

 
lol Jack is my favorite non-politically based cow (not saying he doesn't get political, but I mainly follow the political cows).

Jack is also the only cow that my wife also enjoys milkwatching with me. We both look forward to #3. (But she does make me fast forward through anything about him chocking his kid when we watch other people discuss Jack).

Thanks for the family fun here Josh!
 
jack is probably unaware of that article about dunn's bbq, or else he would've been boasting about it nonstop over the last few years and demanded that fat on the go be taken seriously because of it

i remember that video clearly. mr. dunn told jack not to take pictures and jack responded by saying "wElL goOd tHiNg iTs vIdEo !" and continued to film of course

You know it's funny about a decade ago, a ton of Asian supermarkets started cropping up over here. One thing I immediately noticed was a lot of them had signs saying "no pictures/video allowed" in like 5 languages. I always wondered what that was about, no other stores I frequented had that. My inner child thought that maybe they didn't want people filming some unscrupulous behavior.

The rise of people like Jack over the last 10 years, who insist on vlogging every single bowel movement they make anywhere they go, makes it pretty clear to me why these Asian stores do that. Attention-starved Amerimutts with a GoPro are some of the most obnoxious faggots on the face of the planet. These windbags annoy the bejeezus out of every single person within a 100 foot radius, they make the staff uncomfortable, and they're disrespectful to the establishment just by doing that.

If you're going to film shit in my store I better see some kinda commission/restitution...and I'm not talking about a few hundred hate views on your faggy 5000 subscriber youtube channel. Any professional kinda filming effort that takes place in any establishment, they typically have to get authorization beforehand because the activity could negatively impact the day-to-day of the location. There's just, so much shit has to happen before and after the filming and that's if the owners are even open to the idea. Then you have these amateur vloggers that just bust in there and start filming like it's in the Constitution that you can do that.

Frankly I think people like Jacko kind of get off on doing it to the smaller ethnic stores/restaurants, like the honorable Chinaman should be grateful he's getting free publicity from big America man.

They are worse than Yelpers. They are, Allah forgive me for saying this, vloggers.
 
You know it's funny about a decade ago, a ton of Asian supermarkets started cropping up over here. One thing I immediately noticed was a lot of them had signs saying "no pictures/video allowed" in like 5 languages. I always wondered what that was about, no other stores I frequented had that. My inner child thought that maybe they didn't want people filming some unscrupulous behavior.

The rise of people like Jack over the last 10 years, who insist on vlogging every single bowel movement they make anywhere they go, makes it pretty clear to me why these Asian stores do that. Attention-starved Amerimutts with a GoPro are some of the most obnoxious faggots on the face of the planet. These windbags annoy the bejeezus out of every single person within a 100 foot radius, they make the staff uncomfortable, and they're disrespectful to the establishment just by doing that.

If you're going to film shit in my store I better see some kinda commission/restitution...and I'm not talking about a few hundred hate views on your faggy 5000 subscriber youtube channel. Any professional kinda filming effort that takes place in any establishment, they typically have to get authorization beforehand because the activity could negatively impact the day-to-day of the location. There's just, so much shit has to happen before and after the filming and that's if the owners are even open to the idea. Then you have these amateur vloggers that just bust in there and start filming like it's in the Constitution that you can do that.

Frankly I think people like Jacko kind of get off on doing it to the smaller ethnic stores/restaurants, like the honorable Chinaman should be grateful he's getting free publicity from big America man.

They are worse than Yelpers. They are, Allah forgive me for saying this, vloggers.
Asian markets are lovely places but are serious about business. There is a significantly less amount of chit-chat, aisle blockers, and have zero patience for people acting like assholes.

One Vlogger taking up the oil aisle so they can go, "OH WOW, TAMMY, LOOK AT ALL THE SESAME OIL! LOOK AT HOW BIG THE JUG IS! NOT EVEN SAMS CLUB HAS IT THIS BIG! WOW! DO THEY USE A LOT OF SESAME OIL, TAMMY? LOOK, TAMMY, THIS ONE IS TOASTED SESAME OIL, WHAT'S THE DIFFERENCE!?" can mean one or more customers unable to quietly enter the aisle and leave with their desired product because no one wants to be on camera there and the aisles are usually smaller meaning you will be more in focus than merely in the foreground of Jack on the Go. Which means Jack is more likely to scoot up to you and ask you if you're Chinese or Japanese, especially if you're not even Asian.

Also, if said camera does happen to catch a health violation, chances are the health inspectors are going to be more biased against flagging a small Asian market than the local Safeway. And if you think, "Oh, then they should just not violate the health code," literally every supermarket has a health violation somewhere waiting to be found. I honestly find the Asian markets here cleaner and nicer than the supermarkets but even they will get flags.

So yeah, there's many reasons why they wouldn't allow cameras.
 
When you've fucked your body up so badly by your diet but you've learned nothing.

Using your chin to inject fake butter because your arm doesn't work after multiple strokes and somehow that isn't enough of a trigger to stop and evaluate your choices. The amount of arrogance and ignorance is astouding.
I’m legit surprised the thing hasn’t been amputated yet.
 
The employees absolutely never, under any circumstances got unused food. It naturally incentivizes errant behavior like purposeful waste generation and is an all-around distraction. It incentivizes you coming to work on an empty stomach because you know you'll get to have that half rack from two days ago because you undersold it to guests.
I hate this mentality. When I was trained for a Deli, our trainer had us try EVERYTHING. He said one of the most important parts of our job was to be able to describe what everything tastes like. Is it spicy? Is it sweet? if you don't try it, you'll never know! Obviously we weren't supposed to be making ourselves a dinner bag, but we were supposed to try it all.

And then when I landed in my home store, I got a manager who thought like your hypothetical, "Everyone is out to steal" So no one got to try anything. The Boar's Head rep was mad as hell about that, he kept saying he WANTED us to try the products, if only for education. Manager crossed his arms and said "No". The one exception were the leftover bagged meats and cheeses where the customer ordered it and then fucked off into the ether, leaving it uncollected. Everything else had to be mashed together into a nasty sludge to make sure nobody got to eat it.

I'll bet Jack would eat a plate of nasty bag sludge. He'd give it an A-.
 
The employees absolutely never, under any circumstances got unused food

There are certain points to look at. Also how fair it get's distributed around/with workers. And if the Staff get's free meal.
I remember when we had Filet whole & Filet stripes for certain dishes. But being on January/February not everyone is in the mood to pay for that. Anyway, the upper part insisted to not take it down so we kept it on the menu. Ended up in our belly instead of throwing it away.

I think there is a big difference between taking it home for free like some jock or at least & fairly, pay for it.

There are enough Restaurant/Hotel asshole owners that got exposed during the Pandemic for being cheap cunts.
 
I hate this mentality. When I was trained for a Deli, our trainer had us try EVERYTHING. He said one of the most important parts of our job was to be able to describe what everything tastes like. Is it spicy? Is it sweet? if you don't try it, you'll never know! Obviously we weren't supposed to be making ourselves a dinner bag, but we were supposed to try it all.

And then when I landed in my home store, I got a manager who thought like your hypothetical, "Everyone is out to steal" So no one got to try anything. The Boar's Head rep was mad as hell about that, he kept saying he WANTED us to try the products, if only for education. Manager crossed his arms and said "No". The one exception were the leftover bagged meats and cheeses where the customer ordered it and then fucked off into the ether, leaving it uncollected. Everything else had to be mashed together into a nasty sludge to make sure nobody got to eat it.

I'll bet Jack would eat a plate of nasty bag sludge. He'd give it an A-.
Well...of course at any restaurant, the staff got to try new dishes in order to be able to describe them to the guests. We even did wine tasting, but had to spit it out. I intentionally left that part out of my post. And yeah discarded food does get mushed together and thrown into a locked dumpster, elsewise you become the hobo hangout.

Everyone talks charity and empathy but deep down they don't wanna go near a crowd of homeless.
 
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