- Joined
- Nov 6, 2014
I confuse the regulatory alphabet soup agencies all the time, so the odds I mixed up the FDA and USDA are like... 98,5%.
Someone I was discussing this with said Australia and Japan have some of the highest quality standards for beef. Do you know anything about this?
I'm not on the regulatory side. I do small time/sustainable poultry farming and have family that do cattle, goat, and fish farming, so it's very cool to have someone who can speak to the end point of the animals. I'm way more familiar with the starting point.
Can you provide some links or extra information for these grey cows? I went and looked into it and was only able to find some stuff from 2007 about the genetic modification and cloning of Mad Cow Disease resistant cows. I'd love more information on this!
Uh oh
View attachment 2753128

Hungarian Grey Cattle
The Hungarian Grey Cattle Breeders Association was founded as the first civil organization in Hungary. The association then started to grow rapidly, now it has a nationwide size of hundreds of active members.
www.hungreycattle.com
They are less efficient than modern breeds, taking twice the time to raise for slaughter. So you are trading durability for lack of efficiency.
Not useful for big industries, but if you got land and just want meat for your kin...