- Joined
- May 27, 2019
In case there was any doubt, "garbage" dishes are a fun thing you can do. At an old job I used to have making pizzas, near the end of the night if spirits were high (or low) enough, we'd sacrifice a ball of dough, some sauce, and litter it with all the toppings that fell into the pits. The pits are just the trays beneath the racks that catch excess toppings that fall down when we're putting the toppings on for customers. We're supposed to "pick the pits" at the end of the night shift and return them to their compartments to not waste toppings.A duck examines Garbage Stew.
It's called garbage because we're just throwing whatever toppings fell down. It actually worked quite well most times...but that's because all that stuff could go on a pizza and it would still be a pizza, not some...foodie necronomicon. The result was, by definition, unusual, if you're not fond of of stuff like black olives and pineapple being smushed together, but the result still lied within the realm of possibility. Problem with Jack's shit is, he grabbed his "garbage" ingredients from an entire kitchen filled with stuff that in many cases couldn't conceivably go in the same dish.
It's through Godjesus's own intervention he didn't throw ammonia and bleach in the lazy turd stew.
And here's the point to remember: The thing with "garbage" dishes is, they're, by definition, the easiest things to make. There's no real art to it, you don't have to worry about what's going in it (generally). It's amazing and all too predictable that Jacko fucked up one of man's easiest, most quintessential lazy-man dishes. Literal retard cuisine, and he fucked it up.
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