Steak, Toast, Coffee

PICK THREE

  • Steak: Rare (1)

    Votes: 378 14.2%
  • Steak: Medium Rare (2)

    Votes: 1,014 38.2%
  • Steak: Medium (3)

    Votes: 665 25.0%
  • Steak: Medium Well (4)

    Votes: 335 12.6%
  • Steak: Well Done (5)

    Votes: 219 8.2%
  • Toast: White (1)

    Votes: 32 1.2%
  • Toast: Lightly Toasted (2, 3)

    Votes: 1,721 64.8%
  • Toast: Dark Toasted (4, 5)

    Votes: 841 31.7%
  • Toast: Burned (6)

    Votes: 39 1.5%
  • Coffee: Black (A)

    Votes: 858 32.3%
  • Coffee: Light Milk (B, C)

    Votes: 905 34.1%
  • Coffee: Heavy Milk (D, E)

    Votes: 534 20.1%
  • Coffee: Milk with Coffee (F)

    Votes: 212 8.0%

  • Total voters
    2,656
If its just some greasy spoon I'll stick to medium for steak, a decent place then medium rare. Always light toast and a splash of milk if its generic restaurant coffee.
 
Toast bread is bread in name only. Paperweight, tasteless and shitty. Nothing wrong with slicing up real bread and toasting that.

54A, I'll put ketchup or mustard on that steak too.
Presliced, mass produced bread is shit. The crust, if you can call it that, is like eating paper. The inside is mush, tasteless mush.

The choice between real bread and presliced is like choosing between a real woman and a tranny.
 
2, 2, and none of the coffees because I don't like coffee
33F ... F for "fuck your nasty burned bean swill". I'll just drink the milk.
I'll have these guys' coffee as well if they don't want it.
Trump orders fancy steak well done and then eats it with ketchup like a fucking child
Both he and the Queen were mates with Epstein, so it's only confirming the suspicions that ordering well done steak is how nonces signal to each other. Blue steak is the best so if there's a 0 option I'm taking that.
 
33B

I like just a little cream in my coffee. Help cut the acidity, especially when I'm not having a dark roast.
 
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