Steak, Toast, Coffee

PICK THREE

  • Steak: Rare (1)

    Votes: 378 14.2%
  • Steak: Medium Rare (2)

    Votes: 1,014 38.2%
  • Steak: Medium (3)

    Votes: 665 25.0%
  • Steak: Medium Well (4)

    Votes: 335 12.6%
  • Steak: Well Done (5)

    Votes: 219 8.2%
  • Toast: White (1)

    Votes: 32 1.2%
  • Toast: Lightly Toasted (2, 3)

    Votes: 1,721 64.8%
  • Toast: Dark Toasted (4, 5)

    Votes: 841 31.7%
  • Toast: Burned (6)

    Votes: 39 1.5%
  • Coffee: Black (A)

    Votes: 858 32.3%
  • Coffee: Light Milk (B, C)

    Votes: 905 34.1%
  • Coffee: Heavy Milk (D, E)

    Votes: 534 20.1%
  • Coffee: Milk with Coffee (F)

    Votes: 212 8.0%

  • Total voters
    2,656
24C

People who order well-done steaks should be burnt at the steak. If they put ketchup on it, three generations of their family should be thusly executed. Niggers.
 
2, 3, and E.

Can I also get some scrambled eggs on the side, please?
 
Trump orders fancy steak well done and then eats it with ketchup like a fucking child
Who the fuck eats steak with sauce?
I used to have an internship at a meat factory where I did the IT for.
One of the people who cooks the meat for lunch usually says that it rapes it from the flavor unless its gravy, if you'd consider that a sauce.
 
Something I've come to realize is that professional kitchens have a similar culture to prisons: high rates of psychopathy, high rates of drug use, a strict culture of submission to the unspoken rules, weird homoerotic dominance hierarchies, etc.

And of course, no one wants to be there.
Also nobody gives a fuck about anybody on the outside and just do what they're told.
Redditors care about other people's steaks. Nobody in a kitchen does unless that somehow factors into convincing the bartender to slip vodka into their free staff sodas.

Toast bread is bread in name only. Paperweight, tasteless and shitty. Nothing wrong with slicing up real bread and toasting that.

54A, I'll put ketchup or mustard on that steak too.
I used to keep a big tub of fluffy dough in the fridge, twist off a knot and throw it in the oven every morning. Mix it up on the weekend and it'd be good all week; I wish I could remember the specific recipe since it was tuned for doing exactly that.
 
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