"I got flustered. It's Julia Childs, you know how that is."
He didn't invent pasta, pudding head. Marco Polo helped introduce noodles/pata to Europe from China via his travels on the silk road. Ole Brian's Beefy Jumbos arm can't take a minute to research that so he'd sound more professional?
He for sure said that to try and get someone, anyone to interact with his channel in a positive way.
Huh, I think this is vegetarian. Kinda surprised, although not too much with the cheese being added.
We still have half of month of Julia Childs recipes to go. Each dish he makes of hers gets worse than the last. I can't wait to see what abominations he has waiting for us.
In my opinion, those purchases aren't even that bad. Yeah, they certainly aren't frugal, but it definitely could be worse. I mean maybe my sense of spending is warped after seeing amberlynn hoarding and spending $45 on plastic soap bottles from amazon. They are wants, but they are not completly pointless wants (like amberlynn).
let's see where fatty stole this recipe from
Jack always takes the "lazy man" path with fucking everything, except that with cooking websites it can be very hit or miss. I've seen guys that could pull off some really good recipes, and others that basically bastardized the works of others. Usually, going for the source is always the better option as you might land either in a competent cook's channel/website or on a Cooking with Jack, I must admit I have a bit of bias and I usually go for older ladies cooking as they usually know their stuff and have some granny charisma lol!
1:35 "sun-dried tomatoes"
And surprise surprise yet again copy and paste "his" recipe and you find it again word for word
And that recipe is in turn adapted from this recipe: https://kalynskitchen.com/delightful-spaghetti-recipe-to-remember/ which itself is a modified version of the one in From Julia Child's Kitchen which can be had for $10 on Amazon. So this is just a strokebrained version of an adaptation of a modification of Julia Child's recipe.
I think he meant dried roasted sun
Yeah, tastes have changed since Julia Child's heyday and it's fine to adapt recipes to modern tastes. But Jack is pretending that he's doing real Julia Child recipes while not disclosing that he's not using original source material, and making his own retarded changes on top of that (throwing dried basil and parsley into burnt garlic olive oil, what the fuck)
I think my favorite bit out of this is that he actually tried to do something I don't see him do intentionally: he tried to toast his herbs. Though you aren't supposed to do it for more than a few seconds, similar to how you only put in garlic near the end since that shit burns so fast it's not funny.
