Lolcow KingCobraJFS / Josh Saunders - Amateur musician, YouTube Streamer, wandmaker, and self-proclaimed "sexy goth badboy". Perpetually circling the drain.

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Don't worry guys, he's gonna share the recipe for the snowcrab legs

I wonder if he really did like the taste. He boiled the crab legs until the black cherry pop had reduced into a syrupy mess, so to any normal person they'd be horrendous without all the shit he added. It always gets me when he adds butter to something when he boils it and then talks about how he can taste the butter lmfao, come one dude.
 
Don't worry guys, he's gonna share the recipe for the snowcrab legs

I wonder if he really did like the taste. He boiled the crab legs until the black cherry pop had reduced into a syrupy mess, so to any normal person they'd be horrendous without all the shit he added. It always gets me when he adds butter to something when he boils it and then talks about how he can taste the butter lmfao, come one dude.
Ramsay wept.

I still want to know what the hell goes into a "troll slayer drink combo", I may have missed it but I don't think that was ever explained.
 
Don't worry guys, he's gonna share the recipe for the snowcrab legs

I wonder if he really did like the taste. He boiled the crab legs until the black cherry pop had reduced into a syrupy mess, so to any normal person they'd be horrendous without all the shit he added. It always gets me when he adds butter to something when he boils it and then talks about how he can taste the butter lmfao, come one dude.
He’s still talking about them 3 days later and is going to finish his 3 day old seafood today. Nothings tastier than 3 day old double cooked seafood.Food poisoning saga incoming? Or is cobes like a dog where his stomach is able to process rotten meat and buckets of bacteria.
 
Don't worry guys, he's gonna share the recipe for the snowcrab legs
Ingredients:
  • 2lbs Snow Crab legs, frozen
  • 16oz of Cherry Soda
  • 2 Tallboys of Bud Light
  • 11oz of Country Crock buttery spread (roughly half a container)
  • 1 bottle of Korbel Pink Champagne
  • T.G.I.Fridays cheddar bacon potato skins
Directions:
  1. Put crab legs into your dirtiest pot that can fit them, add country crock, cherry soda, and 1 can of the bud light so that the crab legs are only partially covered.
  2. Boil for 3-4 hours adding bud light as liquid reduces.
  3. Remove crab legs and put on filthy counter
  4. Go talk to retards on discord, pop a bottle of pink champagne after polishing off an entire 1/5th of Jack Daniels and remaining bud lights, pass out.
  5. Wake up several hours later, and microwave now thoroughly cooled crab legs.
  6. Garnish with putrid and cold potato skins, and serve with remaining flat champagne.
 
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Ingredients:
  • 2lbs Snow Crab legs, frozen
  • 16oz of Cherry Soda
  • 2 Tallboys of Bud Light
  • 11oz of Country Crock buttery spread (roughly half a container)
  • 1 bottle of Korbel Pink Champagne
  • T.G.I.Fridays cheddar bacon potato skins
Directions:
  1. Put crab legs into your dirtiest pot that can fit them, add country crock, cherry soda, and 1 can of the bud light so that the crab legs are only partially covered.
  2. Boil for 3-4 hours adding bud light as liquid reduces.
  3. Remove crab legs and put on filthy counter
  4. Go talk to retards on discord, pop a bottle of pink champagne after polishing off an entire 1/5th of Jack Daniels and remaining bud lights, pass out.
  5. Wake up several hours later, and microwave now thoroughly cooled crab legs.
  6. Garnish with putrid and cold potato skins, and serve with remaining flat champagne.
you forgot drink combo black cherry pop with flat champagne to add the carbonation back
 
He’s still talking about them 3 days later and is going to finish his 3 day old seafood today. Nothings tastier than 3 day old double cooked seafood.Food poisoning saga incoming? Or is cobes like a dog where his stomach is able to process rotten meat and buckets of bacteria.
He's cutting back, give him a break trole.

Incidentally, drinking a shitload of alcohol before eating does provide some robust protection against food poisoning as it drives up the level of acidity in your stomach like no other combined with the inherent disinfecting effect of hard liquor.

Theoretically a high BAC might help as well due to the sheer amount of blood sent to the intestines and colon. Cobra's digestive system is like Helm's Deep squaring off against salmonella and e. coli. The good bacteria still surviving in his gut must be super hardened veterans at this point, evolving towards true Trole Slayers.
 
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I guess laying off the drinking didn't last long
He never planned on it and, in my opinion, does not want to cut back.

He’s still talking about them 3 days later and is going to finish his 3 day old seafood today. Nothings tastier than 3 day old double cooked seafood.Food poisoning saga incoming? Or is cobes like a dog where his stomach is able to process rotten meat and buckets of bacteria.
Pretty sure Cobes is susceptible to any kind of food related illnesses. He stripped his stomach lining with the fiery fish pizza and he can't chew celery so I'm sure spoiled crab legs will make him sick. That would be an entertaining one week saga.

Watching him talk about the crab legs reminds me of when he made that homemade bacon alfredo that we didn't get to see.
OH YOOTOOB IT WAS SO GOOD THAT BACON CHICKEN ALFREDO I MADE I ADDED SOME RED WINE TO IT
And I saved the grease!

He's cutting back, give him a break trole.

Incidentally, drinking a shitload of alcohol before eating does provide some robust protection against food poisoning as it drives up the level of acidity in your stomach like no other combined with the inherent disinfecting effect of hard liquor.

Theoretically a high BAC might help as well due to the sheer amount of blood sent to the intestines and colon. Cobra's digestive system is like Helm's Deep squaring off against salmonella and e. coli. The good bacteria still surviving in his gut must be super hardened veterans at this point, evolving towards true Trole Slayers.
I still think Cobes' immune system has the Three Stooges effect. There are insane amounts of bacteria, infections, etc. trying to get into Cobes' body that they all can't fit in at the same time. Seizure mentioned this and basically gave a concept I thought of an actual name. It's how I think homeless people stay alive (aside from how much better society is for them now).
 
He never planned on it and, in my opinion, does not want to cut back.


Pretty sure Cobes is susceptible to any kind of food related illnesses. He stripped his stomach lining with the fiery fish pizza and he can't chew celery so I'm sure spoiled crab legs will make him sick. That would be an entertaining one week saga.



And I saved the grease!


I still think Cobes' immune system has the Three Stooges effect. There are insane amounts of bacteria, infections, etc. trying to get into Cobes' body that they all can't fit in at the same time. Seizure mentioned this and basically gave a concept I thought of an actual name. It's how I think homeless people stay alive (aside from how much better society is for them now).
It's a Simpsons reference
 
I still think Cobes' immune system has the Three Stooges effect. There are insane amounts of bacteria, infections, etc. trying to get into Cobes' body that they all can't fit in at the same time. Seizure mentioned this and basically gave a concept I thought of an actual name. It's how I think homeless people stay alive (aside from how much better society is for them now).
1672719238390.png
 
He never planned on it and, in my opinion, does not want to cut back.
Absolutely not. It's all lip service because Clint was giving him shit, and now trolls have been constantly texting him about it. His original statement was, "he's going to drink less on camera". He has no intention on drinking less at all, and has in fact since that original facebook post drank more alcohol than I have in the last 15 years. He has polished off an entire bottle of gentleman jack, 2 bottles of that shit vodka, at least 2 bottles of regular Jack, that champagne, multiple beers, buzzballs, and who knows what else.
 
Cobra's digestive system is like Helm's Deep squaring off against salmonella and e. coli. The good bacteria still surviving in his gut must be super hardened veterans at this point, evolving towards true Trole Slayers.
I'd like to see the Osmosis Jones reboot but it takes place inside Cobes.
 
I was gonna bet that he makes a homemade dressing with budlite as a base. The possibilities are endless! Our boy better got on it lmao.
"What's up youtoob, today I'm gonna make a gothic vinaigrette that smells good and show you how to do it. First we'll need some Bud light and we'll mix with some ranch dip. Next I'm gonna add some seasoning and liquid smoke. mix it all up and warm it up 44 seconds in the microwave.
Now we're gonna place the lettuce in the plate like nachos and pour half our vinaigrette on that. Now let's add some "lucraine" cheese. add some hot sauce, add some anchovies and some more cheese. now we top with another layer and do the same stuff and heat it in the microwave for 44 seconds again. Next video I'll make some deepfried lettuce"
 
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