Niggers Eating Cornstarch - And any other weird nigger food related shit

AnOminous said:
I actually like fried bologna, but it's a secret shame. Cut it three times at the edges so it coils up. Serve on white toasted bread with mayo. It's terrible and I do it every couple months.

Anyone bitching about being served actual food needs to be slapped in the face like a fucking bitch.
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At least it's only like once every few months. Not great but it won't wreck you probably if you eat well most of the time.

I can see it being a texture thing or something for some people (those on the spectrum or with similar sensory issues), but there's ways to deal with that. People like this that don't have those issues need to be told to get out of their comfort zones and grow up.

And they whine that their demographic has probably the worst obesity rate in the nation... I wonder why :thinking:
 
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Dipodomys said:
That's a 14 year old? He looks fucking haggard. There's no way a spicy chip would kill a kid by itself, there's gotta be something else.
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There is an hilarious scene from Glee where a girl ate the world's hottest pepper out of grief for being rejected and she burned her esophagus so hard she ended up in an induced coma for three days... so I had to check if this is possible IRL.

Sadly, it's not.

But it can hurt you hard, and some of the effects is vomiting, diarrhea, and breathing difficulties. Google says it can cause "constricted arteries", but it's very rare. I guess the kid had a terrible bad reaction to whatever he ate and, if this really killed it, had something similar to a severe anaphylactic shock.
 
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Chongqing said:
I'll see what I can find.

Edit to add: sorry, full episode only, no clips. At 22:30 you get to see our guy from Philly serve boxed pasta and regret it.

30:30 is the catfish grits lady who was born addicted to drugs.

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LMFAO this is making me laugh so hard! Thanks for all of this info.

I genuinely believe black people as a whole got knocked down a few pegs over this whole corn-starch/chicken-washing/seasoning police debacle this year. Blacks for supposedly being the most oppressed group in all of human history ironically have the highest self-esteem of any group in America. It would figure that that also applies to their overconfidence in their cooking.
 
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AnOminous said:
I actually like fried bologna, but it's a secret shame. Cut it three times at the edges so it coils up. Serve on white toasted bread with mayo. It's terrible and I do it every couple months.

Anyone bitching about being served actual food needs to be slapped in the face like a fucking bitch.
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My family is from Newfoundland, so it is genetically ingrained into me to love bologna. Gonna smoke a whole log when I'm done making pork belly burnt ends in a few hours time.

Also, try cooking it up on the barbecue and throw a fried egg into the sandwich. Sandwich goes to a whole new level when you barbecue it.
 
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I've gotten in the habit of looking for sane black people in the comments because their reactions are always great.
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NoReturn said:
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I've gotten in the habit of looking for sane black people in the comments because their reactions are always great.
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To be fair to the negress that's only like 2 or 3 times more salt then you need, it was too much but not quite a war crime. Without the straight salt and the ranch packet it would have been fine. I'm more offended about the microwave rice and generic canned vegetables than her salt. Hell, aside from her literal skin color this could pass for one of the white trash cooking tutorials Uncle Roger dunks on.
 
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NoReturn said:
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I've gotten in the habit of looking for sane black people in the comments because their reactions are always great.
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this is what i mean when i say they manage to bother OVERseason and UNDERseason at the same time

second recipe is passable, tho
I probably wouldve just grilled those instead of bathing them in cheese soup, but even then id try it
 
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wtfNeedSignUp said:
My boss that worked in the past in the USA told me some time ago that American stores have no vegetables and fruits, this thread really exemplifies it
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Dude if you go to an actual grocery store and not the ghetto deli or Dollar General there's plenty of fruits and veggies. Even US Aldi's has produce. What shithole did your boss work in?
 
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Return of the Freaker said:
Dude if you go to an actual grocery store and not the ghetto deli or Dollar General there's plenty of fruits and veggies. Even US Aldi's has produce. What shithole did your boss work in?
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Some sort of bug hive metropolis. He probably exaggerated and compared it to Euro style markets with a lot more emphasis on fresh vegetables.
 
wtfNeedSignUp said:
Some sort of bug hive metropolis. He probably exaggerated and compared it to Euro style markets with a lot more emphasis on fresh vegetables.
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Yeah that sounds about right. Ive seen some Euros on youtube go on about American bread too, though in that case they're not entirely wrong. Though I've seen them complain about the breads from in store bakeries too. I'd have to fly out to Berlin, Turkey to confirm that one.
 
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Oddjob OTP said:
that's only like 2 or 3 times more salt then you need
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I thought that while watching it, but then she adds so many cans of stuff that it may be fine in the end (depends on whether there is salt already in that canned food. I haven't eaten beans from a can in a long time so idk)

Cuntspiracy Man said:
OVERseason and UNDERseason at the same time
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Beside this case where I think the salt MIGHT be fine, yes, it's a really weird phenomenon. That first video exemplifies also how people don't understand the concept of spice blends. It's so much cheaper to buy spices in bulk (I buy mine in one of those "Asian shops") and then do the mixes yourself.
You really don't need to buy "taco seasoning" unless you are being lazy af (I guess it makes sense if you will just use it once, but that was obviously not the case)

Can we also talk about using metal utensils with a non-stick pan and really putting some energy in scraping the bottom?

Cuntspiracy Man said:
second recipe is passable, tho
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I would 100% eat the first one over the second. The techniques for the second recipe were all wrong.
- The chicken looked like the saddest thing on the planet
- Not sure on this one - but doesn't milk tenderize meat? Since there is so much liquid cheese, why not incorporate it earlier?
- Using tortillas is such a waste both from a caloric pov and taste (yay sogginess!). She is basically making lasagna, just follow that and use lasagna sheets
- There is a beginning of making a rue, but then is lost by just adding broth before anything can be done. That liquid thing that she produces is far too watery to add
- That fucking spray of non-stick coating killed me :c. It's so useless and so much is being used!!


Also - LMAO at using gloves to cut chicken. What? it's dirty to use your bare hands and then wash them?
Now you need to be careful in taking off the gloves, put them in the bin (without having your hands that are now dirty from taking them off touch the bin), then you keep the gloves covered in chicken juice until you take out the bin
G-E-N-I-U-S
 
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