And ooops, turns out radiological AI can tell your race from the skeleton, something that I can only dream of once being able to do accurately enough.
I think this is some discredited pseudoscience... I think it's called phrenology? The discredited 19th-century "science" of measuring criminals' skulls with forceps to find some physical attribute that would predict future criminality. What you're doing is that, sped up to the 21st century.
And yeah, you can assess someone's race by skeletal features, but the useful application of this is in
forensics (cops find a skeletonized corpse in the woods, don't know who it is, but they want to get some demographics on it to narrow down possible missing persons. How do? Analyze nasal bridge length and whatnot.) I'm not going to deny that whites have rounder eye openings and Asians have more almond-shaped ones.
But you are using this data to assert that because whites are taller than pygmies, QED they are smarter than pygmies as well.
You know I am a strong believer in geographic determinism. Das heisst: People all came out of Africa, essentially equal, settled in various places with various resources. Some of the most important of which are:
1.) How many staple grains are available to you and their relative protein content (more protein = ability to grow taller). Example: The Han tribe in northeast China could grow wheat and rice, their neighbors to the south being limited to only rice. The Han grew bigger, faster, stronger, and wiped out their non-Han neighbors for the most part.
2.) How many domesticable animals are available to you. The native americans and subsaharan africans had very few (tbh none), Europeans and Northeast-Asians (Han Chinese) had several (i.e. cows, ducks, geese, sheep pigs, chickens, HORSES.) Again, more available protein in the diet -> Adult height and strength. Also, transportation, down/wool/fiber to make clothing. Etc.
You can see this effect when analyzing the Mayan empire. They had a halfway decent draft animal - the llama- and they had three good staple grains, quinoa (high in protein), amaranth, and potatoes/sweet potatoes (rich in vitamins and carbs.) Their more northerly and southernly neighbors were not so blessed, and as a result the Maya ran roughshod over them for nearly a millennium.
2b.) When you're dirt poor in winter, you will actually end up sharing quarters with your livestock. (Just ask a Pole lmao.) That gives the cultures who have livestock an immunological privilege against those who don't, because they've been exposed to these zoonotic pathogens. Many, if not most of the natives in America were wiped out by smallpox from the white men well before the white men actually made contact.
3.) Metal ores. If you don't have metal ore you can't practice metallurgy. This is why Abos are physical Chads who can live in 115F heat but they live a Neolithic lifestyle (well that, and Australia has no native staple grains, nor native livestock animals.) It's why bronze is a strategic resource in the bronze age, with people trading and killing each other for tin.
4.) Momentum. If you can sort out 1-3 in a timely manner your society is free to invent other things.
I think the four above points can easily describe why some cultures remained "primitive" and others advanced to form worldwide empires, like the English. But even despite all that I'm going to call your bluff on intelligence. Micronesians had very little of this (I think they had pigs and chickens) and they still got themselves off Taiwan and all over the Pacific with minimal tech and maximal courage. White scientists didn't even believe it could be done until some guy in the 70's demonstrated it using a replica boat.
Now that I got THAT out of the way. Can you please explain to me why I shouldn't search-replace "hierarchy" with "patriarchy" in this stuff you are writing?
TLDR: Guns, Germs, Steel, now let's get to my main point.
PS also I guess Native populations were/are highly succeptible to alcoholism because alcohol was introduced to them by Europeans, whereas the Europeans spent thousands of years drinking terrible beer and wine and developing appropriate pathways to processing alcohol and blunting its addictive potential.
But back to feminism, please.