Debate user 'Null' if America has Cheese, Meat, and Bread.

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Nigger you dont even know your daddys name.

welp

i had one son with a lovely lady, long time ago, buuuuuuut turns out he was an uncontrolable
hell child addicted to banana peppers, so i left

and i formed me a new family

Ethan will never know of my secret family

but all secrets under the moon are eventually told

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I admit it was an amazing experience to buy a fresh baguette and choose from 20 varieties of cheese every day at the shops in Paris but there's plenty of that here in Burgerland. I can't comment on the ability to buy fresh meat because it's not something I eat but there's a shop specializing in cheese and wine in my city not to mention at least three bakeries that make fresh bread each day.
 
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It's a soft crusted white bread. There are other types. Sometimes you may prefer other types. If you have a preference, you cannot satisfy them in a store in the United States.
At the end of the day, bread is bread. Pure carbohydrates. No matter the quality it goes in the same pipe and out the same pipe with roughly the same flavor and nutritional value. You can only boost the quality of your bread so much before there are zero gains to that loaf at Walmart
 
Not murican or euro, but I really like the idea of getting my own food in nature. I live going to the beach and getting into the sand to get these fellas, They are 3cm and are basically crustaceans, their presence in the beach is a good sign that the water is clean.

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And since these are even easier to catch, I get them too. But they always have grains of sand inside it. It is funny to see it still alive in the fridge
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Also I have a tree of these little fellas, in the spring it will be their time to feed me
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Null the reason you aren't thinking right is because you've been drinking their water for too long and their food isn't giving you all the nutrients and protein you need. You have to come back and drink a delicious mug root beer and eat a papa johns stuffed crust pizza, not one of those sissy European pizzas with your weird sauce and toppings.
 
This thread suddenly reminded me of a time in school where my classmates found a box thrown out by the cafeteria kitchen that was for pizza that said, "contains cheese-like product." Now, American public school food, that's the real nightmare goyslop.
Technically, that's zogslop, which is slop for people locked in some institution involuntarily. Goyslop is eaten voluntarily.
 
Josh's view of the US is warped by the fact he was raised by a single mother in Pensacola, meth capital of the US, where going outside for more then 3 minutes is an HIV risk from being shanked by a random drug addict.

If he did go outside for longer, he probably would've discovered that there are more supermarkets in the US than Walmart and Dollar Tree that actually sell real food
 
then just drink crisco out the fucking bottle for calories you dumb piece of shit
Now crisco is the inferior downgrade of butter, molecularly nearly identical to plastic. No bread at Walmart is plastic tier
 
At the end of the day, bread is bread. Pure carbohydrates. No matter the quality it goes in the same pipe and out the same pipe with roughly the same flavor and nutritional value. You can only boost the quality of your bread so much before there are zero gains to that loaf at Walmart
Bread that comes in plastic at the supermarket is made from soy. I get my bread from a baker now to get real wheat. Soy bread tastes like vomit.
 
Josh's view of the US is warped by the fact he was raised by a single mother in Pensacola, meth capital of the US, where going outside for more then 3 minutes is an HIV risk from being shanked by a random drug addict.

If he did go outside for longer, he probably would've discovered that there are more supermarkets in the US than Walmart and Dollar Tree that actually sell real food
I was 17 when I moved to Pensacola.

I've also lived in Buffalo, Portland, and other smaller, nicer places in Florida. I've been to Wholefoods and all that shit and I've never seen any selection comparable to what is readily available everywhere in Europe, even in poorer countries like Moldova.

Like if you've not been you don't even know. You literally do not know what you are missing out on.
 
I've had customers actually ask for Belle-Mere. Canada is definitely doing something right in cheese but for some reason I never see any of their cheeses make it to the states. I don't know if it has to do with the lack of supply chain or what. Usually you have to have someone willing to import and distribute to get cheeses from certain regions and it's a fucking headache. I specifically want to find a piece of Niagra Gold. I've heard some good things about it.
Niagara Gold is very good, i’ve had it.

Here, buy some online.
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I feel as if this is an argument that is never going to have a concrete resolution. It’s essentially two sides, both with preconceived notions about the other arguing about something subjective that they can’t readily prove. Outside of maybe nutritional value, how would an Amerimutt convince a Europoor in this thread that “our cheese/bread/meat IS good actually!” Are you going to ship some of the finest American produce from your local bakery to the European anon calling you fat so he’ll taste it and go “it actually isn’t that bad”? No, you aren’t.

It’s like arguing whether American shoes or European shoes feel better. How do you prove something like that to the other side?
People have been disputing the claims about the USDA racket specifically, but other than that it gets wishy-washy because Null keeps flip-flopping on bread and cheese. Nothing meets his ephemeral standards, which change by the minute.
 
Null is UNEQUIVOCALLY right about this very topic and I harangue any damn passerby on the street who so much looks like they're thinking about Europe about this. If you've never been to Europe, you've never had bread and cheese. While you are eating greasy dick Slim Jims, Europeans are eating the fine treasure of cabanossi/kabana/kabanos.

A mistaken outsider might confuse the passion which people argue for and bring this topic up with a case of autism, but we're just trying to help you. I think it's inhumane to feed American sugar bread to ducks. Americans have to dump sugar into bread to make it palatable, and even then it still taste like shit compared to European baked bread.

Have you ever had a smoked and salted sheep's cheese? No, you haven't, because you're a faggot eating Kraft Cheese Product. If you're even going to argue that American cheeses are any good, your tongue is probably coated with smegma.
 
I was 17 when I moved to Pensacola.

I've also lived in Buffalo, Portland, and other smaller, nicer places in Florida. I've been to Wholefoods and all that shit and I've never seen any selection comparable to what is readily available everywhere in Europe, even in poorer countries like Moldova.

Like if you've not been you don't even know. You literally do not know what you are missing out on.
So you've lived in a bunch of areas that aren't agricultural centers and are extrapolating that to middle america, got it
 
People have been disputing the claims about the USDA racket specifically, but other than that it gets wishy-washy because Null keeps flip-flopping on bread and cheese. Nothing meets his ephemeral standards, which change by the minute.
You are posting from one of the most bougie liberal areas of the entire country and I have absolutely no idea why you are trying to pass off your anecdotal experience with superior access to high quality groceries in an area with superior demand for such things as things readily available in the rest of the US.
 
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