Debate user 'Null' if America has Cheese, Meat, and Bread.

[AnOminous]

Sixty pages of ameramutts

. . .enjoying our best filet mignon and New York strips and the best of your food too, while you yuropoors weep and sob in your mud huts.

 

[Angry Shoes]

Josh is so mad about cheese he broke the website so we couldn’t talk about it

 

[Lidl Drip]

Why is everything shrink-wrapped in plastic in all the pictures Amerimutts are posting?

 

[Agamemnon Busmalis]

. . .enjoying our best filet mignon and New York strips and the best of your food too, while you yuropoors weep and sob in your mud huts.

Imagine not having air conditioning in your 1,000 year old shitbox/commieblock. But hey, King Henry von Schwesterficker VI took a shit there in 1602 so that balances it out.

Why is everything shrink-wrapped in plastic in all the pictures Amerimutts are posting?

A lot of times this is due to food safety regulations for products being shipped to stores but it also extends the shelf life considerably without added preservatives. Grocery stores operate on super-low margins so cutting down on food waste is always a good thing.

 

[HodgePodgeRogerDodger]

. . .enjoying our best filet mignon and New York strips and the best of your food too, while you yuropoors weep and sob in your mud huts.

>enjoying smoked fish I caught and venison my cousin hunted
Euros literally cannot do this

Josh is so mad about cheese he broke the website so we couldn’t talk about it

I think Josh legit never actually visited a smokehouse or a dairy in the US. Cheddars are the basic bitch people pleaser. It’s a safe bet for a cheese board.

 

[AnOminous]

To be fair, even my local Amish enclave has a whole wall of cheddar because it’s just what we like as Americans. And to further the stereotype, my personal favorite Amish cheese happens to be their ghost pepper cheddar.

The Amish have really stepped up their game in recent years. They always had good cheese, but it was generally pretty bland and typical of the type rather than unique. Now they still have the traditional stuff, but throw in a lot of more modern ingredients like ghost peppers and the like. Recently got some General Tso-flavored bratwurst too.

Gonna get some beer and party like it's 1499.

>enjoying smoked fish I caught and venison my cousin hunted
Euros literally cannot do this

Just got some Wisconsin crappie I'm going to fry from a fisherman who always catches more than he needs. This was a gift because he's a freeze-drying lunatic and someone in his group froze this. Despite the name, it's a delicious, light flavored flaky fish and I'm going to deep fry the fuck out of it.

 

[CHARizard]

Why is everything shrink-wrapped in plastic in all the pictures Amerimutts are posting?

Our country is big, really big. Everything is shipped around by truck, boat and train. Now I know the 3rd world (anyone outside of America) has a hard time with understanding this, what with your bat markets and bushmeat, but we heavily value sanitation here. After a book called the Jungle released, the land of the free home of the brave passed many laws about food sanitation. One of the basics a company can do is to protect its products from spoilage is limit its exposure to air, thus the plastic wrap.

So when cheese is made in Wisconsin, and shipped hundreds of miles via train to Utah, it stays fresh longer.

 

[AnOminous]

Mexico loves to trade them with the US, and some cartels even own avocado farms because they’re so profitable.

And by that you mean some cartels literally murder old school avocado farmers and steal their farms because it's so profitable. So if you're Taylor Lorenz, and you buy your $20 faggot avocado toast from DoorDash, you're literally funding murder cartels.

 

[Null]

Caliphate of Europe

https://nypost.com/2023/09/21/shocking-3-8-million-migrants-have-entered-us-since-biden-took-office/

 

[Lidl Drip]

A lot of times this is due to food safety regulations for products being shipped to stores but it also extends the shelf life considerably without added preservatives. Grocery stores operate on super-low margins so cutting down on food waste is always a good thing.

Understandable, but if your bread is pre-sliced and in a plastic bag it does not count as FRESH!

 

[Agamemnon Busmalis]

Understandable, but if your bread is pre-sliced and in a plastic bag it does not count as FRESH!

Most definitely not. Those breads have a shelf life measured in weeks and hell it seems like hot dog buns don't even go moldy.

Usually if a grocery store has a real on-site bakery they'll have loaves behind the counter unwrapped and will bag it up it for you. Grab-and-go type stuff from the bakery is the same product but it's wrapped to keep people from touching it with their bare hands.

 

[Weeb Slinger]

Interviewer: "What are your recollections of the Cheddar Wars?"

General Reginald Boyd: "There was a thing they had called 'American cheese', you know like 'freedom fries'. It came in rubbery yellow squares. It was more like a placeholder for cheese. Like when your kid makes cheese out of playdough and you pretend to eat it, but you don't really eat it."

Interviewer: "You didn't eat American Cheese?"

General Reginald Boyd: "Look I'm as patriotic as the next General, who is currently under investigation for willfully leaking classified intel to a transsexual Chinese hooker who speaks fluent Russian, but American Cheese was never made to be eaten. They sold it like war bonds. You bought a few slices to show your support for the troops who were having their arms and legs amputated after being hit by one of those really big rounds of stilton, or whose lungs had been wrecked by those really stinky French cheeses. In a pinch it was used to dress wounds."

Interviewer: "Do you have any opinion on the carpet bombing of Paris with slices of American Cheese?"

General Reginald Boyd: "I do not."

Interviewer: "The only people who were left standing in the aftermath were Somalian refugees. President Harris is currently on trial at The Hague for genocide."

General Reginald Boyd: "As I said earlier, I have no opinion on the matter."

Interviewer: "Acting President Ocasio-Cortez recently proposed a bill that would overwrite the Second Amendment with a list of carbon neutral cheeses. This would controversially broaden the range of cheeses that were known to the Founding Fathers to include ethnic cheeses such as Wagassi and Paneer."

General Reginald Boyd: "I am not at liberty to confirm or deny the existence of either Wagassi or Paneer."

Interviewer: "With the exception of American Cheese, which is already in the process of being outlawed as a weapon of war by the UN, what other cheeses are recognised by the US armed forces?"

General Reginald Boyd: "Various permutations of cheddar, along with Philadelphia cream cheese, and string cheese."

Interviewer: "Thank you for your service."

General Reginald Boyd: "Your welcome."

Interviewer: "You're."

 

[BULLY HUNTER_78]

Understandable, but if your bread is pre-sliced and in a plastic bag it does not count as FRESH!

Most of our packaged bread is probably closer to a Twinkie than actual bread. Most of our grocery stores have a white people bread section next to our nigger bread section (just like for cheese). Here's a helpful video that outlines the difference between "sandwich bread" and normal bread:

 

[Adamska]

Imagine going full expat and smuckling about what at the end of the day is still just a different international brand of slop.

The funniest shit is that there are a load of euro, regional, and international markets in the US that have you completely covered on not just the "ChEeSe PrOdUcT", but legit stuff too. I am actually without want in the dairy department at all. As for bread, a wee bit harder due to artificial standards and goalpost moving, but I am aware of at least a few locals that directly bake fresh and you can order in specific stuff.

 

[AnOminous]

people like to dunk on walmart a lot but from what i've seen of it you can get perfectly fine staples and ingredients there to cook perfectly healthy meals at home.

Most of my major dishes start with absolutely basic shit like onions, carrots, celery (mirepoix), potatoes, shit like turnips and parsnips and other slightly unusual (but cheap) root veggies, and you don't need big bucks to buy these, and Wal-Mart is fine. Then meat from a butcher (because Wal-Mart meat sucks half the time and I do not want to gamble on it), and similarly, preferably one that has bulk discounts.

Then the money saved can go to fancy shit, like this Colatura di Alici di Cetara anchovy extract. This cost something like $20 for a 3 ounce bottle but is so potent a few drops seal the deal, so per meal, it's nothing.

A lot of so-called high cuisine is basically just dolled-up peasant fare. Beef bourguignon is a pot roast with a couple hoity-toity ingredients and steps added.

 

[Swamp_Donkey]

The best part about buying pickled banana peppers is knowing Jersh doesn’t know how to. And it’s important to buy pickled banana peppers so that you can remind Jersh that he isn’t allowed to have anything good in life. He is allowed to have Franks Red Hot and hollandaise pizza… and gyro shop WiFi, and that’s pretty much it.

Hey, that’s a pretty good pickled banana pepper, not that Jersh would know.
haha HA haHAHAHA

 

[Lidl Drip]

The best part about buying pickled banana peppers is knowing Jersh doesn’t know how to. And it’s important to buy pickled banana peppers so that you can remind Jersh that he isn’t allowed to have anything good in life. He is allowed to have Franks Red Hot and hollandaise pizza… and gyro shop WiFi, and that’s pretty much it.

Hey, that’s a pretty good pickled banana pepper, not that Jersh would know.
haha HA haHAHAHA

He grew and pickled his own banana peppers, I bet they are a lot better than store-bought.

 

[Jimmy Hopkins]

Okay I somewhat agree with Josh on this one. The cheese and bread situation is pretty shit here in the US. I live in a town thats over an hour drive from the capital of my state. In my inexperienced amerimutt brain, i would like to say that we have a few decent meats available in supermarkets, but i'm sure they're shit compared to Europe. I'm going to Walmart tomorrow and I'll be showing off the bakery stuff, cheap bread, "nice" meat and cheese, and cheap meat and cheese. I'll admit that the quality of bread and cheese is pretty dire though.

 

[Swamp_Donkey]

He grew and pickled his own banana peppers, I bet they are a lot better than store-bought.

yeah thats why i said “buy” dummy

 

[CHARizard]

The European fears the American. It knows what we will do to its cuisine, we have entire companies dedicating to "perfecting" its trash food into something the superior human being can consume.