Debate user 'Null' if America has Cheese, Meat, and Bread.

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Wtf does Josh mean by "in the city"?

I guess if you're talking about rural areas where the only store is dollar general and the convenience store attached to the gas station he's right. However, that's not even close to the majority experience.

I can go to the little H-E-B in the ghetto and get a selection of cheeses that aren't Kraft or <store brand bag>. If you include those, it's a ton of stuff.
 
I simply don't understand why soy is added to literally everything.
It's added to everything to kill our hormones but it's added to bread because certain soy products make the bread more moist and even fluffy when used right. It's meant for industrial bread making though.
 
Wtf does Josh mean by "in the city"?

I guess if you're talking about rural areas where the only store is dollar general and the convenience store attached to the gas station he's right. However, that's not even close to the majority experience.

I can go to the little H-E-B in the ghetto and get a selection of cheeses that aren't Kraft or <store brand bag>. If you include those, it's a ton of stuff.
 
dark bread is fucking garbage
i grew up on that shit, it's all just tough, hard, bitter, and when it dries out for even just a few hours its consistency starts resembling that of granite slabs.
if you're gonna snob it up about muh precious superior euro bread, at least do it with something edible and tasty, like proper french baguette and italian ciabatta. even bragging about fucking t*rkish pita bread would be better than unironically praising this poverty peasant food made from grains that are usually reserved for animal feed.
 
The europoors have never evolved past literal peasant food, next your going to recommend I salt my dipping water and add flour to make it thicker.
bro, that is not how you make cream soup 😭

dark bread is fucking garbage
i grew up on that shit, it's all just tough, hard, bitter, and when it dries out for even just a few hours its consistency starts resembling that of granite slabs.
if you're gonna snob it up about muh precious superior euro bread, at least do it with something edible and tasty, like proper french baguette and italian ciabatta. even bragging about fucking t*rkish pita bread would be better than unironically praising this poverty peasant food made from grains that are usually reserved for animal feed.
the rye bread is super soft and juicy. You must have had poorly made bread then because usually bread is soft and juicy, often the crust is either crunchy or soft. Whatever you had was not proper bread.
 
Yuropoors have spent 82 pages making fun of Americans and their grocery market food and then when they finally started posting their own food its the nastiest looking shit you've ever seen in your life.

I think this just proves all eurofag insults are just mass projection.
I think this might be why Americans think "Bro, we HAVE good bread and cheese", you literally have never seen anything except white sponge bread and if you put anything else in an American supermarket they would probably riot. Like we've been saying "You don't even know what you're missing" cause you literally have never eaten anything other than goyloaf.

Maybe if you ate some bread with fiber in it instead of sugar you wouldn't all have bowel issues.
 
i am trolling my forum into having higher expectations and standards of literally every facet of their life, from banking and network infrastructure, to cheese.

historians will wonder where this bastion of sanity came from
“It was a troll all along, reach higher my countryman”

Insert iwasonlypretending.jpg, etc.

Null really just hates the people’s cheese. As a childless neet he forgets that people with multiple kids can’t put a hunk of Muenster in their lunchbox every day as if they’d eat it anyway.

Many of my married friends buy bulk cheddar but also mentioned that access to year-round fresh produce for their kids is laughably cheap, even in their smaller communities.

If there’s any other takeaway for anyone else lurking in this awful thread that God has abandoned, it’s that a diet of processed crap is more expensive than fresh meat and veggies, even in the US, even factoring prep time.

Yes I wish more people would cook like that but cheddar is not the enemy.
 
Wtf does Josh mean by "in the city"?

I guess if you're talking about rural areas where the only store is dollar general and the convenience store attached to the gas station he's right. However, that's not even close to the majority experience.

I can go to the little H-E-B in the ghetto and get a selection of cheeses that aren't Kraft or <store brand bag>. If you include those, it's a ton of stuff.
 
Null really just hates the people’s cheese. As a childless neet he forgets that people with multiple kids can’t put a hunk of Muenster in their lunchbox every day as if they’d eat it anyway.
"no you don't understand I *need* to feed my children plastic"
lmao not really a good defense. euro kids do get real lunches btw.
 
So which one of those is Missouri?
Clearly a coastal city as it has the Mississippi and Missouri Rivers running through it. Then you got Table Rock Lake which is a major import hub for various cheese, meat, and bread. It's where all the Indians paddle their canoes from Lake Michigan carrying the Wisconsin cheese.
Bro's gonna be so mad when he finds out about provel cheese.

Provel chads stay winning with the ultimate in flavor and meltability
 
“It was a troll all along, reach higher my countryman”

Insert iwasonlypretending.jpg, etc.

Null really just hates the people’s cheese. As a childless neet he forgets that people with multiple kids can’t put a hunk of Muenster in their lunchbox every day as if they’d eat it anyway.

Many of my married friends buy bulk cheddar but also mentioned that access to year-round fresh produce for their kids is laughably cheap, even in their smaller communities.

If there’s any other takeaway for anyone else lurking in this awful thread that God has abandoned, it’s that a diet of processed crap is more expensive than fresh meat and veggies, even in the US, even factoring prep time.

Yes I wish more people would cook like that but cheddar is not the enemy.
My mom put Brie and Camembert and Limburger on my lunch sandwiches when I was a kid and I always loved it. That's how working class Europoors feed their children.
 
My mom put Brie and Camembert and Limburger on my lunch sandwiches when I was a kid and I always loved it. That's how working class Europoors feed their children.
Bread + ham + pickles is also really good
Nulls conflation of all cheddar with kraft american singles (which aren't even cheddar) is all the evidence you need that his view is tainted by his goyslop riddled past
Null is one of us yuropoors now. You lost American's mightiest sneeder.
 
Nulls conflation of all cheddar with kraft american singles (which aren't even cheddar) is all the evidence you need that his view is tainted by his goyslop riddled past
You're right, cheddar is even more disgusting than Kraft singles.

GettyImages-470340853.jpg

This shit probably glows in the dark it's so bright orange, you should make a high visibility vest out of this instead of eating it.
 
"no you don't understand I *need* to feed my children plastic"
lmao not really a good defense. euro kids do get real lunches btw.
Null stalks European children, you heard it here first.

More seething from a man proven wrong trying to save face. The idea that a kid who gets a portion of his dairy diet from bulk staples will turn into a mindless drone is schizophrenic. Tell me about the fluoride next.

You can argue that a single-income household shouldn’t have to buy bulk, but pretending like it’s neglect or low class is dumb as hell.
 
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