Debate user 'Null' if America has Cheese, Meat, and Bread.

[waffle]

Bro's gonna be so mad when he finds out about provel cheese.

https://en.m.wikipedia.org/wiki/Provel_cheese

 

[A-Stump]

This is Mighty Wings thread version 2.0

 

[AnOminous]

Yet the food situation is the same? You speak with utmost authority on that. What makes this different? This just lends further credence to the “Null ate mostly goyslop as a kid and only stopped upon moving out of the US” theory.

You do realize the way you start a retarded international forum war is to completely overstate everything you have to say and foment animosity and as much divisiveness as possible? I mean, do you?

Posting in epic bread.

This is Mighty Wings thread version 2.0

One of the best threads ever. And I think before I was even here.

 

[malapropism]

American markets don't even have mangosteen!

 

[Null]

Again with this same cope. I can go and get dark German rye, focaccia, sourdough, etc all fresh baked today. Maybe I can't get slavic sawdust bread that you like so much but I wouldn't want it anyway.

count yourself lucky then? I don't know why people think "my anecdote triumphs over the living reality of ordinary americans". congrats bro, you can find bread, real bread (a staple food invented more than 4000 years ago), in the wealthiest and most powerful empire the world has ever seen.

 

[Getting Sentimental]

Null, using USD graciously granted by the kiwifarms paypigs, has been able to wine and dine his way through slavic shitholes on the income of a middle class american, making him the richest man in any place he expats to. This has warped his perception so badly that he thinks that all euro peon food is of this quality, and by extension, all american food must be the goyslop he consumed in his moms meth house in pensacola

 

[Morrowind: GOTY Edition]

This thread has gotten so off the rails lmao. What's started as "Americans only have processed cheddar and pre-baked breads" has turned into "socio-economic factors limit availability of high-quality goods to people outside of major urban centers."

 

[PyrrhicRustle]

Im gonna be watching the stream eating my homemade bread and fancy cheese. Maybe I will go even more fancy and buy some prosciutto!

Get some Jamón ibérico

 

[JamusActimus]

fuck you that one dude who claimed Europeans only ate the most whole of whole wheat bread)

Yeah that's cap lol.
Whole wheat bread ends up as a dry hard piece of shit after a few hour.
Making great whole wheat bread takes a lot of skill.
I only had great one in high end bakeries and good-decent ones when I make them myself.


Also just notice how sugar is the 4th ingredient in the Us bread. In another one posted by a user in this thread it was the third ingredient.

 

[JambledUpWords]

There’s a reason a lot of mass produced bread has more preservatives in it than what a local baker would use. When you mass produce something that gets distributed hundreds, possibly thousands of miles (or kilometers if you’re a Eurocuck), it has to stay shelf stable and can’t be stale or rotten by the time it reaches the destination. Additionally, grocery stores would end up losing a ton of money stocking only bread with no preservatives, since by food safety standards it would need to get thrown out past the expiration date.

Yeah, many grocery stores will make their own bread too, or at the very least bake it there, but it gets stocked at lower quantities and you generally have to go earlier in the day if you want better selection.

On top of all that, many Americans will choose to buy bread that lasts longer since going daily to the grocery store isn’t a thing for a lot of people. This is especially true if you are really in the sticks and the nearest grocery store is 30 minutes away or more. Doesn’t mean you can’t make your own bread.

 

[AnOminous]

Both the fresh bread and bagged bread are full of oils. Ascorbic acid, listed as a flour treatment agent, also functions as a preservative.

It's also literally Vitamin C. Nobody in their right mind would complain about some Vitamin C. It's a god-tier molecule that is good for everything.

I like they at least have the honesty to keep calling it RAPEseed oil. Any time you have a bacon butty with that bread, you're eating RAPE.

 

[Nachos Bell Grande]

Nigga spending 15 bucks for 6 oz of gruyere cheese (the ones sent to the us are different than the one for the domestic demand) is mental.

Thread is about access to it, not the price is my point. Price wise I'd probably agree, cheese can get expensive here depending where you are, but that's not what we were even talking about until after all the other "Well akshully" points were proven wrong.

You can also just like, not fucking eat cheese lol. Is cheese a necessary part of life in Europe?

 

[temeluchus]

In my subjective experience being a half breed ameribong and have lived both sides of the Atlantic , the main difference is mass produced packet and tinned stuff in the US is mostly corn syrup and sweet as fuck. Wonderbread and the like is fucking awful and even the butter tastes like they poured sugar syrup in it. You can of course buy fresh and make decent food and not all brands are giga sweet.

For some reason the US cant tell the difference between shepards and cottage pie which caused me to have an autistic meltdown the first time i noticed.

Publix did good fresh bread though and I could at least pick up kerrygold and get real butter.

My main gripe is the US being so fucking expensive, although inflation is closing the gap a bit this end.

 

[The Blue Morpho]

All I can say at this point is midwest chads stay winning

 

[CHARizard]

You can also just like, not fucking eat cheese lol. Is cheese a necessary part of life in Europe?

Well in France it was until modern times, now they replaced it with kebabs and schwarma.

 

[VeeAndro]

And also they're usually being hypocritical because nine times out of ten they also eat American goyslop.

And their day to day shops often have the same additives as America except for Amylase which actually improves bread a LOT.

Essentially the same shit

Just no Amylase Enzyme (the "enzyme" that's listed in the American ingredients) which makes bread better. Buy some on Amazon and put it in home made bread sometimes.

"my anecdote triumphs over the living reality of ordinary americans"

The last time you were here, did you go to a place where everyday, ordinary Americans live? Because I was under the impression you went to California.

 

[Swamp_Donkey]

can you get Franks Red Hot in a yuro town of less than 30k? you guys probably cant even get a decent hot sauce to wash down your cheese lol.

 

[Garamok]

Also just notice how sugar is the 4th ingredient in the Us bread. In another one posted by a user in this thread it was the third ingredient.

let me list the best bread you can get in Yuropoor:

Dachstein bread:

Ingredients: Water, RYE FLOUR, rye sourdough (RYE FLOUR, water), WHEAT FLOUR, sunflower seeds, GRAHAM CROPS, linseed, dried rye sourdough (RYE FLOUR, water, RYE CROPS, WHEAT BLANK), dried carrots, iodized table salt (table salt, potassium iodide), baker's yeast, WHEAT GLUTEN, spice

Nut bread:

Ingredients: RYE FLOUR, water, WHEAT FLOUR, WALNUTS 12%, RYE GROUT, sunflower oil, table salt, RYE MALT ROAST FLOUR, RYE BLANK, BARLEY MALT, yeast, acidulant: lactic acid, acetic acid; spices
May contain traces of soy, milk and sesame!

Crusty bread:

Ingredients: RYE FLOUR, water, WHEAT FLOUR, table salt, yeast, RYE CROSS, RYE MALT ROAST FLOUR, RYE BLANK, WHEAT GLUTEN, RYE SOURCE FLOUR, BARLEY MALT EXTRACT, spices.

Pumpkin seed bread:

Ingredients: Water, WHEAT FLOUR, RYE FLOUR, 5.7% pumpkin seeds, SOYBEAN GROUT, dried rye sourdough (RYE FLOUR, water, RYE GROUT, WHEAT BLANK), iodized salt (table salt, potassium iodide), baker's yeast, RYE MALT POWDER; sprinkling: 5.4% pumpkin seeds


The best one is this and it will make you cum while eating:

Organic wholemeal rye flour, water, organic rye sourdough (organic wholemeal rye flour, organic wholemeal rye flour, water), iodized table salt (table salt, potassium iodide)

 

[quaawaa]

let me list the best bread you can get in Yuropoor:

Dachstein bread:
View attachment 5463215
Ingredients: Water, RYE FLOUR, rye sourdough (RYE FLOUR, water), WHEAT FLOUR, sunflower seeds, GRAHAM CROPS, linseed, dried rye sourdough (RYE FLOUR, water, RYE CROPS, WHEAT BLANK), dried carrots, iodized table salt (table salt, potassium iodide), baker's yeast, WHEAT GLUTEN, spice

Nut bread:
View attachment 5463218
Ingredients: RYE FLOUR, water, WHEAT FLOUR, WALNUTS 12%, RYE GROUT, sunflower oil, table salt, RYE MALT ROAST FLOUR, RYE BLANK, BARLEY MALT, yeast, acidulant: lactic acid, acetic acid; spices
May contain traces of soy, milk and sesame!

Crusty bread:
View attachment 5463228
Ingredients: RYE FLOUR, water, WHEAT FLOUR, table salt, yeast, RYE CROSS, RYE MALT ROAST FLOUR, RYE BLANK, WHEAT GLUTEN, RYE SOURCE FLOUR, BARLEY MALT EXTRACT, spices.

Pumpkin seed bread:
View attachment 5463221
Ingredients: Water, WHEAT FLOUR, RYE FLOUR, 5.7% pumpkin seeds, SOYBEAN GROUT, dried rye sourdough (RYE FLOUR, water, RYE GROUT, WHEAT BLANK), iodized salt (table salt, potassium iodide), baker's yeast, RYE MALT POWDER; sprinkling: 5.4% pumpkin seeds


The best one is this and it will make you cum while eating:
View attachment 5463233
Organic wholemeal rye flour, water, organic rye sourdough (organic wholemeal rye flour, organic wholemeal rye flour, water), iodized table salt (table salt, potassium iodide)

Do you guys have anything besides rye?

 

[Marvin]

Also keep in mind how much wealthier even the poorest American is compared to a European and how much less they have to pay in taxes.

It's batshit how poor europeans are.

The 20th percentile of Americans by income consume more goods and services than the 50th percentile in the UK, Sweden, Denmark, Iceland, Estonia, Poland, etc, etc.

The thing is, this doesn't mean that those Americans live better lives. They live in filth and make terrible decisions. But that's freedom. Free to be a trashy piece of shit, just as much as one's free to not be a trashy piece of shit.

I'm reminded of all the griping people do about "food deserts" in the inner city. They say that grocery stores are colluding to not operate in the inner city and that the ghetto trash in the city are just forced to eat like shit.

This is not true. East coast cities are older than supermarkets. Before automobiles, they had ways to bring fresh fruits and vegetables into the city. In Baltimore, we had arabbers or street arabs. The thing is, the poor city trash just don't want fresh fruits and vegetables. Thus the arabbers and grocery stores went out of business. (Once in awhile I'll see a real arabber, but they're rare.)