Debate user 'Null' if America has Cheese, Meat, and Bread.

[Getting Sentimental]

let me list the best bread you can get in Yuropoor:

Dachstein bread:
View attachment 5463215
Ingredients: Water, RYE FLOUR, rye sourdough (RYE FLOUR, water), WHEAT FLOUR, sunflower seeds, GRAHAM CROPS, linseed, dried rye sourdough (RYE FLOUR, water, RYE CROPS, WHEAT BLANK), dried carrots, iodized table salt (table salt, potassium iodide), baker's yeast, WHEAT GLUTEN, spice

Nut bread:
View attachment 5463218
Ingredients: RYE FLOUR, water, WHEAT FLOUR, WALNUTS 12%, RYE GROUT, sunflower oil, table salt, RYE MALT ROAST FLOUR, RYE BLANK, BARLEY MALT, yeast, acidulant: lactic acid, acetic acid; spices
May contain traces of soy, milk and sesame!

Crusty bread:
View attachment 5463228
Ingredients: RYE FLOUR, water, WHEAT FLOUR, table salt, yeast, RYE CROSS, RYE MALT ROAST FLOUR, RYE BLANK, WHEAT GLUTEN, RYE SOURCE FLOUR, BARLEY MALT EXTRACT, spices.

Pumpkin seed bread:
View attachment 5463221
Ingredients: Water, WHEAT FLOUR, RYE FLOUR, 5.7% pumpkin seeds, SOYBEAN GROUT, dried rye sourdough (RYE FLOUR, water, RYE GROUT, WHEAT BLANK), iodized salt (table salt, potassium iodide), baker's yeast, RYE MALT POWDER; sprinkling: 5.4% pumpkin seeds


The best one is this and it will make you cum while eating:
View attachment 5463233
Organic wholemeal rye flour, water, organic rye sourdough (organic wholemeal rye flour, organic wholemeal rye flour, water), iodized table salt (table salt, potassium iodide)

Europeons have gotten so desperate they're posting pictures of doorstoppers and trying to convince us amerimutts its food

 

[CHARizard]

let me list the best bread you can get in Yuropoor:

All of these breads are brown like the skin of the European. I needs good wholesome HUWHITE breads to slather my nacho cheese on!

 

[Garamok]

Do you guys have anything besides rye?

yeah wholemeal, wheat, or


Ja! Natürlich spelt bread

Water, organic DINKEL FLOUR 28%, organic spelt sourdough 15% (organic DINKEL FLOUR, water), organic DINKEL WHOLE GRAIN FLOUR 14%, organic sunflower seeds, organic NATURAL YOGHURT 3.6% FAT, organic millet, organic amaranth, iodized table salt (table salt, potassium iodide), yeast, organic SESAME SEEDS

this one is actually the best. I have to retract my statement about the rye one. This bread beats em all.

 

[JamusActimus]

Thread is about access to it, not the price is my point. Price wise I'd probably agree, cheese can get expensive here depending where you are, but that's not what we were even talking about until after all the other "Well akshully" points were proven wrong.

You can also just like, not fucking eat cheese lol. Is cheese a necessary part of life in Europe?

Yeah but talking about imported ultra expensive cheese from outside the Us kinda defeats the point of the argument tho.

And yes if good/decent cheese was 15 bucks I would not eat cheese(or very rarely) lol.

Like when I want to make a pizza in my country, I just take random middle the pack cheese for decent price and have a great pizza.
In the Us I had to look and choose very closely often having to buy expensive cheese that were not really the same taste wise compared to Europe.

 

[Swamp_Donkey]

yeah wholemeal, wheat, or


Ja! Natürlich spelt bread
View attachment 5463239
Water, organic DINKEL FLOUR 28%, organic spelt sourdough 15% (organic DINKEL FLOUR, water), organic DINKEL WHOLE GRAIN FLOUR 14%, organic sunflower seeds, organic NATURAL YOGHURT 3.6% FAT, organic millet, organic amaranth, iodized table salt (table salt, potassium iodide), yeast, organic SESAME SEEDS

this one is actually the best. I have to retract my statement about the rye one. This bread beats em all.

this niggas eatin DINKEL flour lmao, imagine.

yuropoors make me smh

 

[Xarpho's Return]

They say that grocery stores are colluding to not operate in the inner city and that the ghetto trash in the city are just forced to eat like shit.

"Collusion" = "not wanting to be a loss leader because they're robbed blind"

 

[JamusActimus]

let me list the best bread you can get in Yuropoor:

Dachstein bread:
View attachment 5463215
Ingredients: Water, RYE FLOUR, rye sourdough (RYE FLOUR, water), WHEAT FLOUR, sunflower seeds, GRAHAM CROPS, linseed, dried rye sourdough (RYE FLOUR, water, RYE CROPS, WHEAT BLANK), dried carrots, iodized table salt (table salt, potassium iodide), baker's yeast, WHEAT GLUTEN, spice

Nut bread:
View attachment 5463218
Ingredients: RYE FLOUR, water, WHEAT FLOUR, WALNUTS 12%, RYE GROUT, sunflower oil, table salt, RYE MALT ROAST FLOUR, RYE BLANK, BARLEY MALT, yeast, acidulant: lactic acid, acetic acid; spices
May contain traces of soy, milk and sesame!

Crusty bread:
View attachment 5463228
Ingredients: RYE FLOUR, water, WHEAT FLOUR, table salt, yeast, RYE CROSS, RYE MALT ROAST FLOUR, RYE BLANK, WHEAT GLUTEN, RYE SOURCE FLOUR, BARLEY MALT EXTRACT, spices.

Pumpkin seed bread:
View attachment 5463221
Ingredients: Water, WHEAT FLOUR, RYE FLOUR, 5.7% pumpkin seeds, SOYBEAN GROUT, dried rye sourdough (RYE FLOUR, water, RYE GROUT, WHEAT BLANK), iodized salt (table salt, potassium iodide), baker's yeast, RYE MALT POWDER; sprinkling: 5.4% pumpkin seeds


The best one is this and it will make you cum while eating:
View attachment 5463233
Organic wholemeal rye flour, water, organic rye sourdough (organic wholemeal rye flour, organic wholemeal rye flour, water), iodized table salt (table salt, potassium iodide)

That looks good bro.

 

[The Demon]

in terms of local meat and fresh baked bread? yes, you can usually find that in farmers markets and some specialty stores and things like that. real cheese though? idunno, i'd have to really search around on whether the things i'm buying are actually real or not. cheese is much more of a commitment to make compared to compared to the other two. sure, cows take a long time to properly be ready to be turned into primal cuts and such, but all you really need to make sure your cows will do well is good land, fencing, good grass, hay, and to check on them every day. unfortunately, the barn is optional. when it comes to wheat, sure you need to wait 30 days and keep an eye out on it, but it's really easy to find wheat. hell, some places sell it in flower bouquets. once that's done, you just process yourself and create flour.

cheese is different. it takes months and specialty equipment, along with constant monitoring to produce something halfway decent. like making sausages, you don't just fill the casing and put it in the aging spot, you need to do a bunch of things and monitor in order to get something good. very hard to do, probably worth it, but most people who make sausages are chefs who are used to doing it anyway.

 

[Getting Sentimental]

Yuropoors have spent 82 pages making fun of Americans and their grocery market food and then when they finally started posting their own food its the nastiest looking shit you've ever seen in your life.

I think this just proves all eurofag insults are just mass projection.

 

[AnOminous]

You can also just like, not fucking eat cheese lol. Is cheese a necessary part of life in Europe?

Cheese is a necessary part of life anywhere. Non cheese-eaters are fags.

 

[Garamok]

All of these breads are brown like the skin of the European. I needs good wholesome HUWHITE breads to slather my nacho cheese on!

alright alright, here you go:

Sandwich Single​

Ingredients: WHEAT FLOUR, water, baker's yeast, vegetable oil (rapeseed and sunflower oil in variable proportions by weight), baking agent (WHEAT FLOUR, sugar, WHEAT GLUTEN, WHEAT SOURCE FLOUR, WHEAT MALT FLOUR, malt extract (BARLEY MALT, water), acerola cherry juice powder), iodized table salt (table salt, potassium iodide), natural rye sourdough ((RYE FLOUR, water), RYE CROSS, salt, malt extract (BARLEY MALT, water), spice)

but I insist you guys should try rye or spelt or wholegrain. It is fantastic. Either fresh or just toast it so it's crunchy. You can also cut it up into little cubes and put it into a cream soup like garlic cream soup, cauliflower cream soup, potato cream soup, asparagus cream soup,... I should make cream soup....

 

[Nachos Bell Grande]

count yourself lucky then? I don't know why people think "my anecdote triumphs over the living reality of ordinary americans". congrats bro, you can find bread, real bread (a staple food invented more than 4000 years ago), in the wealthiest and most powerful empire the world has ever seen.

"My anecdote proves how American life is for the average person."

*80 pages later*

"Listen silly American I don't care about your anecdotes."

Lmao

 

[Swamp_Donkey]

alright alright, here you go:

Sandwich Single​

View attachment 5463246
Ingredients: WHEAT FLOUR, water, baker's yeast, vegetable oil (rapeseed and sunflower oil in variable proportions by weight), baking agent (WHEAT FLOUR, sugar, WHEAT GLUTEN, WHEAT SOURCE FLOUR, WHEAT MALT FLOUR, malt extract (BARLEY MALT, water), acerola cherry juice powder), iodized table salt (table salt, potassium iodide), natural rye sourdough ((RYE FLOUR, water), RYE CROSS, salt, malt extract (BARLEY MALT, water), spice)

but I insist you guys should try rye or spelt or wholegrain. It is fantastic. Either fresh or just toast it so it's crunchy. You can also cut it up into little cubes and put it into a cream soup like garlic cream soup, cauliflower cream soup, potato cream soup, asparagus cream soup,... I should make cream soup....

actually are these bread sold in stores that meet josh’s requirements? they need to be sold in cities of less than 30k, not on or near the coast.

 

[CHARizard]

but I insist you guys should try rye or spelt or wholegrain. It is fantastic. Either fresh or just toast it so it's crunchy. You can also cut it up into little cubes and put it into a cream soup like garlic cream soup, cauliflower cream soup, potato cream soup, asparagus cream soup,... I should make cream soup....

I am kidding because Rye is a top tier bread. A Lithuanian Jew living in Nebraska made it essential in what is probably Americas best sandwich, the Reuben.

 

[Marchesa of the Vast]

Wtf does Josh mean by "in the city"?

I guess if you're talking about rural areas where the only store is dollar general and the convenience store attached to the gas station he's right. However, that's not even close to the majority experience.

I can go to the little H-E-B in the ghetto and get a selection of cheeses that aren't Kraft or <store brand bag>. If you include those, it's a ton of stuff.

 

[Marsh Rabbit]

Just no Amylase Enzyme (the "enzyme" that's listed in the American ingredients) which makes bread better. Buy some on Amazon and put it in home made bread sometimes.

Completely agree! If anyone wants to try it, look up "dough conditioner." These are flour treatment agents (like what is listed in the British bread). Strangely, the British bread did not contain enzymes, although it contained all other parts of a dough conditioner. I wonder how the consistency is and if they're much different than American bread. It's why your homemade bread tastes different than the ones at the store.

I'm gonna dox my preferred American goyslop bread. Surprised sugar is the fourth ingredient. Other than that, essentially the same as the British breads. The most goyslop shit is probably the soy stuff. I simply don't understand why soy is added to literally everything. Monoglycerides are used to soften the crust and monocalcium phosphate is another leavening agent. So no preservatives other than ascorbic acid, similar to the British breads. I am curious for the Europeans - how much sugar do you usually have in your breads? Never gotten a good answer to this other than people saying American breads are cake-like and sugary.

 

[Garamok]

nastiest looking shit you've ever seen in your life.

dark bread is not like dark humans, trust me. The white sandwich is actually pure goyslop. Bland and boring. What you want is rye or spelt bread. A crusty crust and a soft and juicy inner part. It's perfect. And an allrounder actually: you can toast the bread, cut it up for your cream soup. Or you just slap some bread spread on it or whatever you want. Or you mix ham and corn and creme fraiche and leek and cheese and some spices and bake it in the oven for a while. Oh god it's the perfect food for a game night with friends or a party.

actually are these bread sold in stores that meet josh’s requirements? they need to be sold in cities of less than 30k, not on or near the coast.

Nah, not in Serbia as far as I know. But Central Europe has it for sure. And we have villages with max. 5k people living there and that kind of bread gets sold there. They bake it freshly in the store and sell it within a day.

 

[AnOminous]

I am kidding because Rye is a top tier bread. A Lithuanian Jew living in Nebraska made what is probably Americas best sandwich, the Reuben.

View attachment 5463251

What's funny is it's totally not kosher.

If you think about it, it's literally goyslop, because it is something Jews serve to goys that is not kosher under their own laws.

It's goyslop I'd eat every day, though, if it wouldn't super fat me up.

 

[Getting Sentimental]

dark bread is not like dark humans, trust me. The white sandwich is actually pure goyslop. Bland and boring. What you want is rye or spelt bread. A crusty crust and a soft and juicy inner part. It's perfect. And an allrounder actually: you can toast the bread, cut it up for your cream soup. Or you just slap some bread spread on it or whatever you want. Or you mix ham and corn and creme fraiche and leek and cheese and some spices and bake it in the oven for a while. Oh god it's the perfect food for a game night with friends or a party.

I've lived near bakeries my entire life, said bakeries make delicious whole wheat bread and rye.Despite dear feeders claims these actually do exist. these look like shit

also.....

cream soup

The europoors have never evolved past literal peasant food, next your going to recommend I salt my dipping water and add flour to make it thicker.

 

[Nachos Bell Grande]

All I can say at this point is midwest chads stay winning
View attachment 5463217

The only thing that can stop Midwestern Chad is opiates.