Debate user 'Null' if America has Cheese, Meat, and Bread.

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Decent Cheddar cheese is relatively cheap in the UK, even taking into account inflation.

The two things England does best is cheese and strawberries. Other than that, it's a crime-ridden shithole and getting worse by the day.
 
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The only time I ate cheddar was at Subway and it tasted really bad for cheese. Seemed more synthetic. Nothing like Emmenthaler or Gouda or Edamer. Mozzarella is quite fantastic. Or Feta, especially on a salad. Why would anyone ever touch cheddar...
 
Lidl Drip said:
You're right, cheddar is even more disgusting than Kraft singles.

View attachment 5463331

This shit probably glows in the dark it's so bright orange, you should make a high visibility vest out of this instead of eating it.
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You were saying?
1698959847124.png
 
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Lidl Drip said:
you should make a high visibility vest out of this instead of eating it.
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We easily could, such is the opulence of our glorious nation.

The Europoor must scrimp and save his euroshekels so he can buy tube meat, knigger-bread and soft moldy cheese from the rundown slavo-mart while the American can afford to fashion articles of clothing from the excess of his half-stocked pantry.
 
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Lidl Drip said:
You're right, cheddar is even more disgusting than Kraft singles.

View attachment 5463331

This shit probably glows in the dark it's so bright orange, you should make a high visibility vest out of this instead of eating it.
Click to expand...
This orange hue of cheddar is an entirely natural process caused by it being seasoned with paprika or annatto seeds.

Its okay though, I understand for residents of Europistan who consume shark stew fermented in human piss and cheese infested with maggots, natural processes that don't make your food taste absolutely fucking disgusting are haram.
 
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Unsane said:
The two things England does best is cheese and strawberries.
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Never heard of UK cheese. Either Italian or French or the local ones like "Mountain farmer cheese" (literal translation). Nothing beats those. Don't think I've ever seen English cheese.
 
Garamok said:
Never heard of UK cheese. Either Italian or French or the local ones like "Mountain farmer cheese" (literal translation). Nothing beats those. Don't think I've ever seen English cheese.
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Pretty sure I've had white cheddar from England that was good. I don't know if that's their speciality cheese or it was just produced there.

Amazingly I didn't go bankrupt from the purchase.
 
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Lidl Drip said:
Brie and Camembert and Limburger
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I don't believe this for a second. Camembert? That's on average (and has always been) 7 Euro a kilo and Brie is on average 9 Euro a kilo. That's the equivalent of $10.50 to $13.50 a kilogram. Also, I do not for a second believe that just because you are European that between the ages of 7 to 13 you were all "Oui-oui, maman! Je mange fancie!"
 
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Tour of Italy said:
Null stalks European children, you heard it here first.

More seething from a man proven wrong trying to save face. The idea that a kid who gets a portion of his dairy diet from bulk staples will turn into a mindless drone is schizophrenic. Tell me about the fluoride next.

You can argue that a single-income household shouldn’t have to buy bulk, but pretending like it’s neglect or low class is dumb as hell.
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Null prepares school lunches for his Slavic girlfriend's half Turkish son, believe me, he know a lot about what European school kids eat.
 
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I get the $5 wheel of brie at walmart all the time I don't know what you're talking about Null.
 
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