Debate user 'Null' if America has Cheese, Meat, and Bread.

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im telling my kids this is camembert
 
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Osceola cheese factory Missouri

Chocolate Cheese is a selection of white cheddar cheese that is pasteurized into creamy process cheese. Then they add real cream, butter, sugar, cocoa and walnuts. Adults or kids love it and if you are looking for a memorable gift for your valentine, this unforgettable cheese may open the door to her or his heart.
 
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NyQuilninja said:
Osceola cheese factory Missouri

Chocolate Cheese is a selection of white cheddar cheese that is pasteurized into creamy process cheese. Then they add real cream, butter, sugar, cocoa and walnuts. Adults or kids love it and if you are looking for a memorable gift for your valentine, this unforgettable cheese may open the door to her or his heart.
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Omg gross, do American companies really create silly novelty products for holidays?!
🥴
 
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Null also should start drinking german sparkling wine heavyly... you can get Sekt in Serbia without a problem.
Just stay away from Natursekt, that stuff is only for pure germans...
 
NyQuilninja said:
Osceola cheese factory Missouri

Chocolate Cheese is a selection of white cheddar cheese that is pasteurized into creamy process cheese. Then they add real cream, butter, sugar, cocoa and walnuts. Adults or kids love it and if you are looking for a memorable gift for your valentine, this unforgettable cheese may open the door to her or his heart.
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Cheese is an incredibly common ingredient in many desserts around the world, many involving chocolate as well.

For the eurofaggot who never leaves the 10 minute city erected around his pod, this is obviously a shock, but for us wealthy amerimutts we can gorge on the delicious chocolate cheese concoctions that the yuropoors can only imagine.
 
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The local meat I got most recently is the roastie I pickup at the bar today and banged.
She was a pretty mediocre lay, so after she passed out I took a huge dump in her underwear drawer as a power move then left.
Waiting for the uber right now, kinda wish they'd hurry up I'm sort of worried she's going to wake up to piss and find it.
 
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Sinbad the Sailor said:
The comparison was primarily to prove that we buy cheese by the block in the same was Americans do, not just that it was cheaper, obviously it would be a bit of an unfair comparison if that was my sole aim, importing from Italy costs a lot less here than it does in America. A fairer comparison would be to look at the Babybells, or something else that would be available in both places and that is likely to be made in America, like cheddar cheese.

As for your question, no idea. American cheese isn't really a thing we import. Never seen it here in my life. Maybe some artisan places would import it but I'd be surprised. The reputation of American cheese is tied to Kraft Singles, so customers would likely turn their nose up at it, regardless of quality. That combined with the headaches of importing and sheer quantity of established cheesemakers here makes me doubt many places would bother supplying it. You can get "American style" Monterey Jack cheese, either in slices or blocks, for around £2-3. ($2.50-3.70). That stuff will be made over here though and I'd be shocked if it was authentic to what you guys get.
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Bit of a shame for Europe, since the less processed version of it from delis are good melter aids, and they aren't too shabby if you just want a mild cheese in general for something. It is useful for cheese sauces, fondues, and anything you need to get it runny. Pair it with a flavorful cheese that struggles a bit to melt and it enters its full potential.
 
Archeopthryx said:
Motherfucker I can't even pronounce charcuterie and my job is to talk to people and those motherfucker buy those boards all the time.
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Just call it a deli tray, lol. That's all charcuterie is after all.

I always love when restaurants use pretentious French names for ordinary foods. French fries and green beans don't sound as fancy (or have the same upcharge) as pommes frites and haricots verts.
 
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