Debate user 'Null' if America has Cheese, Meat, and Bread.

[JambledUpWords]

Euros will never know the deliciousness of drinking root beer milk. Lots of local dairies will make the flavor. Root beer isn’t a common flavor in most other countries though

 

[Unsane]

What is that. Cheddar with chilis in it? I think we invented that lol.

You're jealous because you don't have access to Cheddar with chilli. You can't even source proper Cheddar cheese in the US, let alone infused with chilli.

I'm going to fridge... I'll be back.

 

[CHARizard]

You're jealous because you don't have access to Cheddar with chilli. You can't even source proper Cheddar cheese in the US, let alone infused with chilli.

I'm going to fridge... I'll be back.

I swear to god if you come back and post something like this. Its probably the most popular kind of cheese in America besides Cheddar, Parm and Moz. Cheddar with peppers in it, we even have our own special version, pepperjack.

 

[The Blue Morpho]

View attachment 5468510

im telling my kids this is camembert

String cheese, not kraft singles, is what American cheese should be known for. Top tier snack, if you get the low fat mozza sticks they've a very good protein ratio

Cheese is incredibly important. Are you a fag? What is WRONG with you that you don't care enough about cheese to get MAD about it?

Only about a third of the world can process dairy, the same third of the world that happens to be the best to live in. Coincidence?

 

[Unsane]

View attachment 5470212
I swear to god if you come back and post something like this. Its probably the most popular kind of cheese in America besides Cheddar, Parm and Moz. Cheddar with peppers in it, we even have our own special version, pepperjack.

It's not the same.

You'll never truly enjoy US cheese as it's crap. Haven't you got a gun-fight or something that can keep you entertained in meantime?

 

[Adamska]

I'll merely state that no, the OP isn't really a joke and let you make your own assumptions from there.

Euros will never know the deliciousness of drinking root beer milk. Lots of local dairies will make the flavor. Root beer isn’t a common flavor in most other countries though

Oh, that's because that sasparilla-esque flavoring is often used for medicines to cut the worst of it. It's similar to how cherry drinks aren't the most popular in the US because cough medicine often used it to mask the other stuff.

 

[Agamemnon Busmalis]

I swear to god if you come back and post something like this. Its probably the most popular kind of cheese in America besides Cheddar, Parm and Moz. Cheddar with peppers in it, we even have our own special version, pepperjack.

It's probably some kind of dirty, shitty looking cheese made by a hick from the Schwesterficker Valley you have to use an incredibly gay looking tool to cut.

This is the kind of shit the French developed instead of focusing on how not to lose wars requiring the Americans to bail them out.

 

[dvnc]

the irony of you responding to what was clearly a joke with this post…..

You're so totally right. No one at all would be autistic enough to sperg about that here. This is the Sanest place online.

Anyways, I went to Wegmans.

 

[Yaks]

i agree, i just wanted to show that they didnt use cellulose specifically because it seemed like that guy was just regurgitating things hed heard other people say.
(i have also heard the sawdust in cheese meme from multiple people over the years)

I think it's more of an issue of playing Telephone with information (or information that was at one point true but is now edging closer to 100 years or more out of date). There are still some shredded cheeses that use Cellulose Powder as an anti-caking agent in them, and a few others I don't remember. It's also used in other foods as filler and sometimes even ice cream to make it creamier. The idea it was specifically wood pulp comes from a news scandal in the 2010s over Parmesan. The thing is, it could 100% have originated from wood pulp, we just don't know because of how processed it is, but it can come from any plant.

I think a lot of have been swapping to corn and potato starch though since cellulose had gotten such a bad rep.

Just buy the block cheese it takes an extra minute to shred it, melts better without the anti-caking agent, and it's cheaper.

 

[NyQuilninja]

Cheese is an incredibly common ingredient in many desserts around the world, many involving chocolate as well.

For the eurofaggot who never leaves the 10 minute cit erected around his pod, this is obviously a shock, but for us wealthy amerimutts we can gorge on the delicious chocolate cheese concoctions that the yuropoors can only imagine.

I've had several varieties of it from the Amish in Missouri and it's like cream cheese with a rich fudge like taste a little goes a long ways

Also Blue cheese
For over 80 years, Maytag Dairy Farms has been making world-class, handmade blue cheese

 

[AnOminous]

Motherfucker I can't even pronounce charcuterie and my job is to talk to people and those motherfucker buy those boards all the time.

Dude, it's like pronounced "charcuterie." Duuuuh.

For over 80 years, Maytag Dairy Farms has been making world-class, handmade blue cheese

That looks like a really solid blue, with veins and pockets of mold. Definitely looking into that.

Null also should start drinking german sparkling wine heavyly... you can get Sekt in Serbia without a problem.
Just stay away from Natursekt, that stuff is only for pure germans...

That's not bad at all. Although I think the king of sparkling wines is prosecco. Yes, over champagne. Champagne is criminally overrated, and criminally overpriced. Prosecco (especially dry prosecco) is criminally underrated, and not exactly criminally underpriced but way less than you'd pay for a champagne of even remotely comparable quality.

Only about a third of the world can process dairy, the same third of the world that happens to be the best to live in. Coincidence?

So basically the superior races who, partly because of this ability to consume dairy, are ruling the world.

Its probably the most popular kind of cheese in America besides Cheddar, Parm and Moz. Cheddar with peppers in it, we even have our own special version, pepperjack.

Something I'm seeing a lot lately is odd variants of cheese with superhots in them. It's like gouda, cheddar, fontina, whatever, all have ghost pepper variants, reaper variants, etc. I haven't formed an opinion on it. Usually they aren't at insane levels, though.

You guys don't seriously believe that this is some sort of op do you?? It's literally just a shit post. It has zero depth to it. The kid doesn't need to perform some sort of op to figure out where he wants to live. I'm sure he has that all figured out.

Rip his ears off. Suck out one of his eyeballs and spit it back in his face. And THANK him for starting one of the best threads this site has seen in months. Just say THANK YOU THANK YOU THANK YOU for his awesome shitposts!

 

[Strangolapreti]

That looks like a really solid blue, with veins and pockets of mold. Definitely looking into that.

You should try gorgonzola cheese as well, it's a italian cheese far more soft and sometimes almost liquid, often put on pizza or bread as appetizer.

 

[VeeAndro]

king of sparkling wines is prosecco

Even simple extra brut Spumante is better than Champagne. Champagne has narrow applications at the table.

 

[CHARizard]

Also Blue cheese
For over 80 years, Maytag Dairy Farms has been making world-class, handmade blue cheese

I dont know if food can be art, but thats probably the closest I have ever seen. I love me some blue cheese on a burger, I may have to search this one out.

 

[DumbDude43]

wine is gay
sparkling wine is super gay

 

[NyQuilninja]

I dont know if food can be art, but thats probably the closest I have ever seen. I love me some blue cheese on a burger, I may have to search this one out.

The best blue cheese I've ever had This blue-veined masterpiece is fairly sharp and tangy, similar to Roquefort only in my opinion smoother and it crumbles very well

 

[Me262PrinceOfTurboJet]

I can pick any direction and be at an Italian, Polish, German, Bulgarian, Romanian, Greek, or Macedonian deli/butcher in like 2-10 minutes. We've got 3 local farms with dairies and apiaries. They even have a restaurant where you can get beef right from the pasture. We've also got a local mozzarella factory owned by Italian imigrants. I've actually taken a tour of the factory. It's cold and humid and every has to dress like they're working on a nuclear reactor to maintain a nearly sterile environment. I can go to Dante's and they've got the cured Italian meats hanging from the ceiling, all the fresh cheese, and bread they baked that day. We've got Italian and Jewish bakeries that just sell the fresh bread right out of the oven. The Romanian deli has all the exotic meats like head cheese. Just live near the more exotic white people. This whole topic was just crazy to me because we have never had to get meat, fish, bread, or cheese from the supermarket. We get the locally produced stuff or stuff imported from Italy.

 

[AnOminous]

You should try gorgonzola cheese as well, it's a italian cheese far more soft and sometimes almost liquid, often put on pizza or bread as appetizer.

I already love gorgonzola.

 

[AltisticRight]

Bread isn't hard to make, make it maybe 5 times and there, you're now basically an expert.
Cheese is trickier, when I was there I bought mine from a decent online store but I only needed Parmigiano reggiano for quick pasta.
All meat came from supermarkets so it's the average stuff most mutts get. I never even thought about the source, sad.

But yeah, concede that. I was in major cities with these fancy hippie stores offering single origin stuff at a premium and I could afford it.

There's far worse. Might as well mention baby powder too. There was an industrial food coloured eggs incident that amerimutts don't seem to know about because it predates falungong. Try industrial grade alcohol loaded in authentic jiannancun and wuliangye bottles that killed people. You could sell real liquor bottles for more than $100 at one time. I'm not even going to bother with whatabouts re Muttland, that's gay. We all know similar shit happened back then.

I can scan a QR code in most modern fresh food supermarkets in China and it will tell me the origin, amounts of preservatives used and even the mode of transport. If I deem it bad or the supplier unethical, I can just not buy it. Can I do that in Burgerland? I guess I can, sit down and go through numerous google hoops to find a supplier with information that's probably outdated. I'd still much rather live in a high trust society than a low trust one (East Asia).

If that's even untrustworthy, I can just drive to farmers and get stuff straight from the source. Plucking strawberries from the plant and acquiring fresh meat from just-butchered animals and live fish to carry into my bugman apartment kept in a tank to kill myself later. Westerners call this brutal and unethical because the animal wasn't zapped/anaesthesised first so there's that.

The same applies to India as well. Beef is obviously harder to source. Honestly though, in places like China and India, the rural areas tend to be way cleaner. The several times I got food poisoning were from bugmen city's major restaurants.

 

[SomethingProblematic]

Yeah I guess I could go to Europe to get better food, but then I wouldn't be able to deny the holocaust or hate trannies openly, and that's kind of my life???