din365
kiwifarms.net
- Joined
- Mar 19, 2019
those pre-shredded chedders are full of cellulose I.E sawdust, so you're essentially eating sawdust with cheese in it.I don't know what Null's going on about. We have plenty of cheese here! Why, I even went to the store today and they had both kinds!
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If you really want to be horrified, pick up a pack of burgers, chicken fingers, deli meat, e.t.c and look for an ingredient called textured soy protein. you are essentially eating meat-flavoured tofu and bread crumbs.
The breads are not innocent, either. American breads are loaded down with sugar, but also seed oils like soybean oil or "vegetable oil", or canola oil. that is what Josh is talking about.
That is sadly true. unless you were in a town where the butcher shop you go to actually owns the abbatoir where the meat comes from(there are a few places exactly like that, but not many), yeah its the same big conglomerates giving you the old push-pop up the shitter.Most Amerimutts don't even know all their meat is processed in USDA approved slaughterhouses owned by the same four companies. You would assume if you live in a big cow state, you'd be eating local meat. You might be wrong. It's impossible to tell. USDA inspection labels don't tell you where the cow came from, what company raised it, where it was slaughtered. You don't know shit.
And you might think if you walk down to your local deli you can buy a cut right off a local cow. WRONG!!!! WRONG!!!!!!!!!!! It is FEDERALLY ILLEGAL to sell meat you butchered yourself. The only way you buy local meat butchered by a guy you know is to buy half of an entire cow to get what is called 'custom meat', which CANNOT be sold as individual cuts. ALL meat in the US is from slaughterhouses.
https://edis.ifas.ufl.edu/publication/AN204