Debate user 'Null' if America has Cheese, Meat, and Bread.

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I don't know what Null's going on about. We have plenty of cheese here! Why, I even went to the store today and they had both kinds!
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those pre-shredded chedders are full of cellulose I.E sawdust, so you're essentially eating sawdust with cheese in it.
If you really want to be horrified, pick up a pack of burgers, chicken fingers, deli meat, e.t.c and look for an ingredient called textured soy protein. you are essentially eating meat-flavoured tofu and bread crumbs.
The breads are not innocent, either. American breads are loaded down with sugar, but also seed oils like soybean oil or "vegetable oil", or canola oil. that is what Josh is talking about.

Most Amerimutts don't even know all their meat is processed in USDA approved slaughterhouses owned by the same four companies. You would assume if you live in a big cow state, you'd be eating local meat. You might be wrong. It's impossible to tell. USDA inspection labels don't tell you where the cow came from, what company raised it, where it was slaughtered. You don't know shit.

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And you might think if you walk down to your local deli you can buy a cut right off a local cow. WRONG!!!! WRONG!!!!!!!!!!! It is FEDERALLY ILLEGAL to sell meat you butchered yourself. The only way you buy local meat butchered by a guy you know is to buy half of an entire cow to get what is called 'custom meat', which CANNOT be sold as individual cuts. ALL meat in the US is from slaughterhouses.
https://edis.ifas.ufl.edu/publication/AN204
That is sadly true. unless you were in a town where the butcher shop you go to actually owns the abbatoir where the meat comes from(there are a few places exactly like that, but not many), yeah its the same big conglomerates giving you the old push-pop up the shitter.
 
I don't know what Null's going on about. We have plenty of cheese here! Why, I even went to the store today and they had both kinds!
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If you really want to be horrified, pick up a pack of burgers, chicken fingers, deli meat, e.t.c and look for an ingredient called textured soy protein. you are essentially eating meat-flavoured tofu and bread crumbs.
i intentionally looked up stereotypical “super processed” brands. i could not find textured soy protein in anything. im pretty sure you got fake news’d like my dad did when he thought china was exporting rat meat to sell as beef.

i dont eat any of this, but if textured soy protein is a thing then it isnt very common at all.

tyson chicken fingers:
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tyson chicken patties:
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walmart brand beef patties (bottom of the label):
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oscar meyer deli chicken:
CC586F7B-F195-4571-A13B-C5798C936CC9.jpeg

oscar meyer beef hotdogs:
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addendum:
i forgot to look up the cheese ingredients.

kroger brand shredded cheddar cheese (presumably the cheapest option):
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still shit but notably does not include cellulose.

u wrong nigga
 
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Ive seen textured soy protein in stuff before but a lot of these companies have phased it out I am pretty sure. Quick look at hotdogs for example I saw that Hebrew Nationals brand uses a form of it.
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Nathans (the best dogs) uses corn instead
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And Oscar Meyer turkey dogs use tapioca
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Fillers are less popular as people become more health conscious. They are also not inherently a bad thing, at least in homecooked stuff. Breadcrumbs make or break a good meatloaf for example. Also if we are gonna discuss packaged shredded cheese I do not think there is a person alive that would defend it. It exists solely for convenience, I think its universally accepted that freshly shredded cheese is superior.

I know Ragusea is not everyones cup of tea, but his videos are pretty informative and I would recommend watching this if you are interested how fillers can effect food. Of course this is homecooking, but when you think of it at an industrial scale it makes sense that companies would use a scientifically created filler to create texture.
 
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Also if we are gonna discuss packaged shredded cheese I do not think there is a person alive that would defend it. It exists solely for convenience, I think its universally accepted that freshly shredded cheese is superior.
i agree, i just wanted to show that they didnt use cellulose specifically because it seemed like that guy was just regurgitating things hed heard other people say.
(i have also heard the sawdust in cheese meme from multiple people over the years)
 
El Comandante refers to himself in the 3rd person due to an autistic theatricality

*if you're autistic and you know it and don't give a fuck what others think flap your hands! (flap flap)*

Now back to the meat. Yeah I can get a pic of the outside of the shop as well as a review of what's inside. Taking pics of the inside of a business in these parts is a good way to face down a can of bear spray (if you're lucky) so no can do on that part. I won't be down in the valley until Wednesday though.
 
Kneel before the Almighty cheese section at HEB!
 

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Heavily processed meats in Murika tend to use "2% or less" of stuff that only postdoctoral students in organic chemistry truly understand. That does not include the people making the "meat" or much of the company managerial chain. So, eating anything that isn't recognizably from an actual animal is a crapshoot of "generally recognized as safe" (meaning that the FDA has either grandfathered it in or been paid bribes to look the other way) chemicals that you're putting into your body. Poor people eat this shit bc it is so cheap and they inflate like balloons from their bodies going batshit from their systems perceiving a state of starvation from lack of actual nutrients. It works out for the NSA/FBI/CIA just fine since people who are fat and chronically semi-sick are less likely to riot. (The Saint Floyd debacle was rich college kids and paid mercenaries. J6 is no comment.)
 
The local meat I got most recently is the roastie I pickup at the bar today and banged.
She was a pretty mediocre lay, so after she passed out I took a huge dump in her underwear drawer as a power move then left.
Waiting for the uber right now, kinda wish they'd hurry up I'm sort of worried she's going to wake up to piss and find it.
Should have gone for the upper decker, gives you some more breathing room.
 
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I think it's been mentioned before, but I think Null is trolling for states he can live somewhat rural and still have access to cheese.

In a week or two I expect a similar rant about the various types of pizza trying to bait us into telling him which states will cater to his strange pizza requirements.
 
I think it's been mentioned before, but I think Null is trolling for states he can live somewhat rural and still have access to cheese.

In a week or two I expect a similar rant about the various types of pizza trying to bait us into telling him which states will cater to his strange pizza requirements.
California might be the state for him if he likes weird pizza toppings like hollandaise sauce. California is the place that thinks salad is a pizza topping.
 
You guys don't seriously believe that this is some sort of op do you?? It's literally just a shit post. It has zero depth to it. The kid doesn't need to perform some sort of op to figure out where he wants to live. I'm sure he has that all figured out.

Just have fun. Laugh. Shit post. Remember fun?
 
You guys don't seriously believe that this is some sort of op do you?? It's literally just a shit post. It has zero depth to it. The kid doesn't need to perform some sort of op to figure out where he wants to live. I'm sure he has that all figured out.

Just have fun. Laugh. Shit post. Remember fun?
the irony of you responding to what was clearly a joke with this post…..
 
We purchase mature chilli Cheddar cheese as and when we find it here in UK.

Not something you'll find in the US.
 
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