Niggers Eating Cornstarch - And any other weird nigger food related shit

[RazorBackBacon]

I've seen that. There was a pretty common thing in college called "jungle juice" where they'd hollow out a watermelon enough to get a fifth of Everclear into it and let that soak in for about 24 hours, then chop it open and chop up all the watermelon, throw in a bunch of other stuff like bananas, pineapple, coconuts, and pretty much an indiscriminate mess of other fruit, let that soak in for a while, then mix in a bunch of rum and vodka and other stuff like that, then let that soak for a while, and then have a party nobody remembered.

With the high alcohol and sugar content it was pretty much original Four Loko without the caffeine, but delicious.

There's like a million different things called this but they basically have alcohol and fruit in common.

Damn, I remember jungle juice. Got crazy sick off that shit. Sickest I've ever been until I caught covid.

 

[Cuntspiracy Man]

Damn, I remember jungle juice. Got crazy sick off that shit. Sickest I've ever been until I caught covid.

Should've combined the two

The alcohol kills the varus

 

[Tablet County]

I swear black american culture is a meme at this point.

 

[Return of the Freaker]

I swear black american culture is a meme at this point.

People complain about niggers being allowed online, especially post smartphone. But then it's also given them plentiful opportunities to embarrass themselves in front of the whole planet

 

[Cuntspiracy Man]

People complain about niggers being allowed online, especially post smartphone. But then it's also given them plentiful opportunities to embarrass themselves in front of the whole planet

If it weren't for post-common-era internet where every schmuck can unleash the depths of their stupidity from their phone, we never would've known what goes on behind closed doors in these peoples' lives

 

[Agent Abe Caprine]

I've seen that. There was a pretty common thing in college called "jungle juice" where they'd hollow out a watermelon enough to get a fifth of Everclear into it and let that soak in for about 24 hours, then chop it open and chop up all the watermelon, throw in a bunch of other stuff like bananas, pineapple, coconuts, and pretty much an indiscriminate mess of other fruit, let that soak in for a while, then mix in a bunch of rum and vodka and other stuff like that, then let that soak for a while, and then have a party nobody remembered.

With the high alcohol and sugar content it was pretty much original Four Loko without the caffeine, but delicious.

There's like a million different things called this but they basically have alcohol and fruit in common.

My mom had version of that in college called a hairy buffalo. It was made by soaking everything in a trash bag for a day or so.

 

[The Grimace]

This thread was one of the most entertaining things I've read in a while.

If anything tasteless food seems to be an American thing. Not all for sure, but some. I honestly think it started around the 50's when convenience became prioritized over quality and brands wanted to push their packaged goods and food shortcuts on the public. just look at the bizarre jelly salads in cookbooks of that time. The complex art of cooking is now mostly confined to people who have an autistic interest in it like me. The average guy just want to get their meal done as quick as possible which often does result in shittier food.

Not that the blacks who rant about white people food are any better, throwing 5 different kinds of salt powder is just overloading on one type of flavor and calling it seasoning. They just use more of it. Like many have said this creates no depth in the flavor beyond saltiness and maybe a little garlic and onion flavor that managed to survive the powder process. Salt is important in many dishes but it needs something beyond just that. Garlic powder etc. has its uses for sure, but can't substitute the taste of real garlic in most cases.

People were shitting on Japanese food earlier but many dishes are very much flavorful. It just isn't the flavors of salt, butter and fat like most Americans are used to.

Honestly it wouldn't surprise me if something like Aunt Myrna's Party Cheese Salad was made during or after the Great Depression. Objectively terrible but some boomer has fond memories of it because it was all their family could eat at the time.

 

[Cuntspiracy Man]

Went looking for more videos from that girl because I SWEAR I recall seeing her smear marg on ice cream
Well, couldn't find it, but I did find something Interesting

This video isn't from her, since I couldn't find the same video on her channel, maybe it's gone... It's from another woman recreating one of her recipes as a challenge and she's clearly not happy about it, but nonetheless, this is something this lady ate

She also talks about craving eating cleaning supplies, and althought she insists she hasn't yet, the fixation on them is always evident in this thread
It's always cleaning supplies with these women
At least this one found healthy outlets for her cravings that don't endanger the baby

...Hell, Tiktok behavioral patterns in general, and specifically that thing they do where they make fools of themselves and act smug about it as if it's as much as two shits of a bother for other people, deserve their own thread...

Well I decided to make that thread myself

 

[The Feline Solution]

This is just a vodka-fruit cocktail, no matter how "Crazy" it looks

It's a huge amount of drink in the end but i still think the bottle of Everclear is too much. People are gonna get mad fucked up on this. Like "I battered my father in law and it needed four cops to hold me down at Saturday's cook-out" fucked up.

 

[Cuntspiracy Man]

It's a huge amount of drink in the end but i still think the bottle of Everclear is too much. People are gonna get mad fucked up on this. Like "I battered my father in law and it needed four cops to hold me down at Saturday's cook-out" fucked up.

Dude, you realize this isn't one cocktail for one person, right? Yeah, it's a lot of alcohol, but I'm betting it's getting put on a table at a party

You DO know mixing alcohols together doesn't raise the proof of the strongest one, right? If the hardest thing in there is a 40% ABV vodka, that shit's only gonna go lower than 40% ABV per drink

 

[The Feline Solution]

Dude, you realize this isn't one cocktail for one person, right? Yeah, it's a lot of alcohol, but I'm betting it's getting put on a table at a party

You DO know mixing alcohols together doesn't raise the proof of the strongest one, right? If the hardest thing in there is a 40% ABV vodka, that shit's only gonna go lower than 40% ABV per drink

Yeah, but Everclear starts at 60% and goes up to 90% IIRC and all the fruity non-alcoholic stuff masks the alcohol content, leading to people getting blasted in no time. Maybe it's just the alkie in me projecting.

 

[HodgePodgeRogerDodger]

Null's spergout about USA food being shit quality (that seems to mainly be a Florida thing) made me wonder if the USA spice culture is so ingrained because corpos cost cutting measures makes the food have the same quality as a third world country (especially in black neighborhoods).

Null was/ is a quirked up white boy raised by a single mother, who most likely cooked badly enough that he only started eating beef again after working at Whataburger.

He’s the type of nigga who never actually looks up “Farmers market near me” or how to actually skirt FDA rules. Nigga probably never had homemade beef tongue tacos.

 

[Neurotypical Mantis]

Incredible.
View attachment 5486693
And to think, Junji Ito believed he was making an over the top horror manga since obviously nobody would ever sit around chugging oil straight out of the bottle. Here he was portraying normal life for fat black tiktokers.

Keep an eye out for fish on mechanical spider legs to start crawling out of the ocean I guess.

this was immediately the first thing i thought of. pore spaghetti time!

 

[Eternal Gopnik]

Dude, you realize this isn't one cocktail for one person, right? Yeah, it's a lot of alcohol, but I'm betting it's getting put on a table at a party

You DO know mixing alcohols together doesn't raise the proof of the strongest one, right? If the hardest thing in there is a 40% ABV vodka, that shit's only gonna go lower than 40% ABV per drink

It's not getting put on any tables, there's no party. The bottles are full of water, you can tell by how easily he opens them - the seals were broken before. It's just shitty ragebait, once the video ends, it all goes down the shitter.

 

[Breadbassket]

Not necessarily related to the consumption of cornstarch but here is an interesting paper on the "Differences in Acute Response to Alcohol between African Americans and European Americans"

Here are some excerpts:

We found differences in response to alcohol across racial groups: African Americans showed a stronger response to alcohol. Future studies are needed to incorporate response to alcohol into a larger model of African American alcohol use.

Our results found significant differences between African Americans and European Americans on the ascending but not descending limb of the breath alcohol curve. African American females experienced greater sedation on the ascending limb, a pattern that was associated with lower rates of alcohol use and alcohol problems for the full sample. The increases in sedation experienced by African American women immediately following alcohol consumption may partially explain why, compared to European American women, African American women consume significantly less alcohol (National Health Interview Survey, 2005). However, African Americans in this sample also exhibited greater increases in stimulation on the ascending limb, and this increase was associated with increased alcohol-related problems. Our results for heightened stimulation early in the drinking period are consistent with results from Kerr and colleagues (2006), who demonstrated that African Americans, particularly individuals under 30 years of age, reported needing fewer drinks to feel “drunk” compared to European Americans. Taken together these findings may indicate that African Americans are more sensitive to the effects of alcohol.

Finding evidence for both decreased and increased risk in the African Americans in our sample is consistent with the complex differences in drinking behavior observed between African Americans and European Americans in the larger body of literature. For example, while African Americans have higher abstention rates (Substance Abuse and Mental Health Services Administration, 2003) they also may engage in more frequent binge drinking and be more likely to persist in alcohol use disorders (Dawson, 1998), and experience more negative consequences from drinking (Mulia, et al., 2009) compared to European Americans. These findings highlight the possibility that acute stimulation may play a role in the “risky drinking” seen in African American drinkers compared to European American drinkers. Future longitudinal research could directly test this possibility to examine how stimulation is related to a wider range of drinking outcomes (e.g., onset to alcohol use disorder) over time across racial groups.

The current study is the first to our knowledge to compare African American and European American response to alcohol. Importantly, our results were consistent when controlling for recent alcohol use and positive and negative alcohol expectancies. Findings show that acute stimulation may play an important role in African American drinking and may explain some of the complexities in the racial differences in alcohol use between African Americans and European Americans. For example, African Americans may be more likely to abstain from alcohol use for contextual reasons (e.g., cultural norms) and yet among drinkers may be more likely to engage in binge drinking episodes compared to European Americans because they experience increased stimulation after consuming alcohol. Additionally, this study highlights the need for further research that integrates multiple risk and protective factors, to explore the nuanced differences in alcohol use behavior between these racial groups.

 

[Neurotypical Mantis]

they've built up a tolerance to drugs instead

 

[AnOminous]

It's a huge amount of drink in the end but i still think the bottle of Everclear is too much. People are gonna get mad fucked up on this. Like "I battered my father in law and it needed four cops to hold me down at Saturday's cook-out" fucked up.

The main warning I got (on the kind of this I've had) is be careful with the watermelon. It's delicious and tastes like nothing but that's what was basically marinated in pure alcohol for a day. So if you start compulsively eating the watermelon it will fuck your shit up.

Not necessarily related to the consumption of cornstarch but here is an interesting paper on the "Differences in Acute Response to Alcohol between African Americans and European Americans"

A lot of Asians don't tolerate alcohol well either and generally tend to avoid it. Meanwhile Native Americans are particularly vulnerable to it but unfortunately have the opposite issue.

 

[Cuntspiracy Man]

A lot of Asians don't tolerate alcohol well either and generally tend to avoid it. Meanwhile Native Americans are particularly vulnerable to it but unfortunately have the opposite issue.

Now, which of this groups has a hardworking and respect oriented culture, and which one has a sleazy defeatist one? Hmm...

 

[Neurotypical Mantis]

hardworking

vastly depends on what country. chinks are lazy seedy fucks, literally the origin of 'made in china' and bootlegs. japan is very different

 

[Agent Abe Caprine]

A lot of Asians don't tolerate alcohol well either and generally tend to avoid it. Meanwhile Native Americans are particularly vulnerable to it but unfortunately have the opposite issue.

South Korea, Mongolia, and Japan begs to differ on this claim that Asians avoid alcohol.