- Joined
- Aug 9, 2016
*Who was Tyrone?THEN WHO WAS PHONE???
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*Who was Tyrone?THEN WHO WAS PHONE???
Fun fact: that stuff was largely because Korea was really fucked after the Korean War and a lot of the remaining food was leftovers from the American forces, which is why so many weird Korean dishes had stuff like Spam and processed cheeses.You say emulsifiers, I say plastic lol I will say a lot of Korean dishes actually like to use them for the cheese component like army base stew, and it is tasty. That one has spam in it as well. I am actually kind of fascinated with Korean's love of cheese ( and their obsession with fried chicken)
That is wildly incorrect. Who told you that? Jack?I can agree that for most purposes they're subpar but they do have their uses, they're the most common cheese for use in a cooked sausage and ground meats because they stay in compact little pieces rather than melting out into the rest of the meat and onto the cooking surface.
I actually tried to use them in a grilled cheeese a while back after realizing someone in the house bought a pack. I didn't enjoy it; the cheese melted in such a way that it tasted off compared to the last time I cooked it; the texture was runny and off in a way that made the sandwich actually worse.Kraft singles are good in grilled cheese sammiches. Fight me.
Some other youtube chef, he was good at working his sausage so I figured he knew what he was talking about. I tried it and it worked decently.That is wildly incorrect. Who told you that? Jack?
You know how I know you're gay?he was good at working his sausage
It's a good melting cheese and it's got enough sodium citrate in it to do a little bit of molecular gastronomy in making a silky smooth cheese sauce.I like to shit post as much as the next person but what you people have said about Kraft singles is over the fucking line. Kraft singles are to cheese as dog shit is to a NY strip.
Plastic in the sense of being easily malleable not that it's made of organic polymers like polyethylene, nylon or PVC.You say emulsifiers, I say plastic lol I will say a lot of Korean dishes actually like to use them for the cheese component like army base stew, and it is tasty. That one has spam in it as well. I am actually kind of fascinated with Korean's love of cheese ( and their obsession with fried chicken)
Any place that had / has a strong American military presence seems to have a fascination with Spam. I mean I've never understood the appeal but people like the Okinawans love it.Fun fact: that stuff was largely because Korea was really fucked after the Korean War and a lot of the remaining food was leftovers from the American forces, which is why so many weird Korean dishes had stuff like Spam and processed cheeses.
So they figured out how to turn weird processed American shit into otherwise traditional Korean dishes.
Of course he did. Look at the mound of butter on it.Back on topic: Jack is fat and absolutly ate that potato
Sure she did, and I am Santa Claus
You can make silky smooth cheese sauce with plenty of actual cheeses.It's a good melting cheese and it's got enough sodium citrate in it to do a little bit of molecular gastronomy in making a silky smooth cheese sauce.
There is a thread about this event here: https://kiwifarms.st/threads/newly-...0m-market-cap-in-20-mins.206283/post-20126317I happened upon this on Twitter. What does Jack know that we don't?
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Ironic
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Cheesy potatoes are great and nothing against Rob but I wouldn't eat that.Now this is a party cheese salad I would eat, as long as I was in sight of a hospital.
You're missing the point. The magic ingredient is "sodium citrate" and I use that all the time. Heat up some milk, add like a tsp of that stuff and let it dissolve then add your shredded cheese to the milk a handful at a time and let it melt. Makes a perfect cheese sauce without the need for making a roux. When adding flour it can make the sauce a little grainy which is what you want to avoid. The sodium citrate also prevents the sauce from breaking or splitting.You can make silky smooth cheese sauce with plenty of actual cheeses.
It just goes to show the whole meme / shitcoin thing is ridiculous at this point. Dogecoin, the original memecoin, was supposed to show how stupid the whole affair was until people started taking it seriously and making money off of it.There is a thread about this event here: https://kiwifarms.st/threads/newly-...0m-market-cap-in-20-mins.206283/post-20126317
TLDR: hawk tuah woman got involved with scammy ass meme coin people and her memecoin rug pulled and a lot of people lost a lot of money. People are doing a class action lawsuit against her company because of it. Crypto people constantly post llwith like 500 layers of irony and sarcasm and do copypastas a lot so it's often hard to tell what is real and what isn't. Hawk tuah woman has been completely radio silent for more than 10 days (since the rugpull/scam happened) and someone started a rumor that she may have committed suicide.
What I failed to notice is that when they said their "friend" drove past to check they were tagging Jack fucking Scalfani.
10/10 gout
There is more sour cream and butter than the actual potato. That's fucking gnarly.
That's how Jack demanded it and that's why Jack actually ate it, the lying hypocrite.There is more sour cream and butter than the actual potato. That's fucking gnarly.
In comparison Jack hasn't been able to work his sausage in 20 years.Some other youtube chef, he was good at working his sausage so I figured he knew what he was talking about. I tried it and it worked decently.