Chocolate orange oatmeal is a current favorite of mine, it's like having a big bowl of dessert. (I aim for each of my meals to be around the 600-650 calorie mark so adjust if you prefer smaller meals.)
1/2 cup jumbo rolled oats
1/2 cup water
1/2 cup unsweetened almond milk
1/2 cup orange juice, reserve some orange pieces for on top
orange zest
1/2 tbsp chia seeds
1/2 tbsp cocoa powder
1 tsp ceylon cinnamon
1 tsp honey (cheaper than maple syrup)
dash of vanilla extract
Cook on low heat for 8-10 minutes, stirring occasionally and then put into a bowl. Break up some dark chocolate squares into chunks, push them into the oatmeal so they can melt. Top with 1-2 tbsp of nut butter, orange segments and frozen blueberries.

This was more labor intensive but one day I tried a variation of this oatmeal and made banana-oat pancakes with chocolate orange sauce and some maple nut frozen yogurt, it was nice for a change. - This is for 1 serving of pancakes but I had extra frozen yogurt.
For the frozen yogurt
1 cup greek yogurt
2 tbsp of maple syrup
1 tsp vanilla
1/4 cup pecans which I had toasted on the stove with cinnamon and 1 tsp of maple syrup and roughly chopped,
Stir it after 2 hours in the freezer and then for another 2 hours, I froze mine overnight and had to leave it out for almost an hour to soften. *If you know any better frozen yogurt recipes please lmk.
For the pancake batter:
In a blender, grind up 1/2 cup of oats to make a flour and then add:
1 egg
1 ripe banana
1 tsp cinnamon
Allow to sit for 10 minutes before frying in batches with a little butter.
For the chocolate sauce:
Juice of 1 orange (minus 2 slices for garnish) and zest
1 tsp of butter
1 tsp maple syurp
Add to a small pan and cook on low. Break up some dark chocolate (~1oz) and place in a bowl to melt over the pan for the sauce. Once the juice has thickened to a syrup, add to the melted chocolate and stir to combine.
