Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.6%
  • Sometime in 2026

    Votes: 196 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 790 56.9%

  • Total voters
    1,389
ETA on a rob video on egg pickling
Eagerly waiting the next Throw it on Thursday now
Lmao I'd love to watch Rob make a jar that isn't just edible, but actually appetizing while snarking something like "I saw someone say they used lime juice to pickle and not lime powder." that would fly over strokey's head.
I recently rewatched the rotisserie chicken soup and got a good chuckle out of "A chicken wing.. With a bone in it. That's how you know it's real.". with the kiwi wall hanger from NZ tastefully displayed in the background.
 
Jack tried to get the attention of Shawn Ryan again. I feel like he will be LARPing as him during F as in Frank streams, just to try to gain Shawn's attention.

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Supposedly a lot of Amish did vote this time around for Trump because people campaigned there and basically said Trump was aligned with their "values".

Dunno if it made a huge difference but the Amish do tend to be on the conservative side
Part of the push for trump has to do with the Amish farmer Amos Miller. He was selling raw milk and was getting hit hard by the Feds over it.
 

Seems like a boring episode unless you know that by "lime water" the Amish meant a solution of lime as in CALCIUM HYDROXIDE in water not lime (the fruit) juice Because of course all those Amish in the 19th century just went to Kroger and bought limes to preserve their eggs with. This stupid fucking nigger.
His arrogance never ceases to amaze me. Assuming you truly just don't know what pickling lime is there are a good 50000 places in the video creating process where he should have realized his mistake. He didn't, of course, and even though it is exactly on brand I almost can't believe it. I predict that he either currently is or soon will be seething hard as fuck about everyone rightfully pointing out his absurdly easy to realize mistake, and that the jar of eggs will absolutely be gone next episode or the one after (Depends on his videomaking schedule, which I understand to be quite retarded.)

Emmymadeinjapan (who's interacted with Jack in the past) has several videos on preserving eggs this way.
Buh.... wurs.. liem juush....?..
 
There’s a non-zero chance that those lime eggs will outlive him.
I know I've been to a bar where there was a jar of pickled eggs and the exact same jar was there 20 years later with a thick layer of dust. I think it was a relic of states with weird liquor laws where a bar has to have some kind of food. Everyone knew not to eat them.

I think even Steve1989MREInfo would nope out on those.
(I don’t think even Jack is stupid enough to believe that old trope about photographing the Amish, but he would 100% try to make an obnoxious funny by misapplying it like he did so many times with ethnic foods)
The canard about "stealing their souls" is bogus, but they do think photographs are a "graven image" and essentially a form of vanity the Amish reject.

They do dislike having their photographs taken like they're some kind of zoo exhibit, but that's just for the same reason anyone else would get pissed off about that.

Also you literally just saw this absolute fucking tard use lime juice instead of pickling lime. He absolutely utterly is that stupid.
 
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Seems like it was more than two but who knows? I mean I've seen it done with vinegar and since limes tend to be more acidic... but we'll see.
It's a different process. I only know because I looked it up. It's to preserve eggs without refrigeration, but they're still effectively raw, i.e. you can whip the whites to make meringue, scramble them, bake with them, whatever.

With pickled eggs, you usually hard boil them and then put them in the pickling solution with (usually) vinegar and maybe some herbs like dill or coriander or other herbs associated with pickling. You can also pickle them with hot peppers, garlic, onion, salt and pepper, etc.

Those only last a few months, though, at least with home methods.
I am a complete ignoramus on Amish voting habits, but in 2024 there was someone campaigning the ones on Pennsylvania about going out and voting for Trump.
The vast majority of Amish don't vote, but even a small minority who do are a significant demographic in Pennsylvania. There are also a lot of Anabaptist Amish-adjacent sects like less orthodox Mennonites who vote.

Also, much like Orthodox Jews, even Amish have exceptions to traditional rules that allow actually living in a society run by the "English." For instance, they will not have electricity in their homes, but will use refrigeration if they're operating a business and selling food.
Part of the push for trump has to do with the Amish farmer Amos Miller. He was selling raw milk and was getting hit hard by the Feds over it.
Lolcow lawyer and Nick Rekieta balldoguard Robert Barnes was defending him. To his credit, Miller recently won an appeals court decision dissolving the injunction against him doing that.

I'm not a huge fan of Barnes, but he appears to be doing a good job in that case so far.

Also I agree with the court's decision.

And it's actually Pennsylvania that's fucking with him. That's ludicrous because you'd think Pennsylvania of all places would have some respect for the Amish. If people want to buy raw milk, they should be allowed to.
 
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Seems like a boring episode unless you know that by "lime water" the Amish meant a solution of lime as in CALCIUM HYDROXIDE in water not lime (the fruit) juice
Hang on, didn't Jack claim that one of his kidney stones was due to minerals in his water?

Clearly Jack's been making limeade with calcium hydroxide all these years, and putting powdered limestone in his (virgin) margaritas.

So when he hears about the "lime water" hack, Jack automatically thinks "oh, must be the other kind of lime."

There we go: solved the riddle from only the data provided! You're welcome, Jack.
 
Dude had a lot of weird fetishes allegedly. Your dick not working really does a number on you and you end up incredibly sexually frustrated with no way to relieve it.

For instance, he had a fetish for naked midgets trying to solve mathematical equations on blackboards.
Not gonna lie, I wanna see that but not in a sexual way

I hope he tries those eggs in a year and dies from it.
I don't want to have to wait a year for that fat bastard to finally croak
 
I think All Clad might take issue with Fatty promoting these shitty chinese pans as "all clad".

edit: He can't figure out how to measure a tablespoon of cream cheese? ffs... also wtf is this adding cheese and other fats to scrambled eggs as a pan test?

He put bacon grease in his pan... "because I don't want to burn the rub" nigger your rub is 50% sugar and 20% charcoal, it might as well already be burnt. Also, that's not a fucking steak... that's a god damned 2 pound roast. Maybe more.

8 minutes in, holy fuck the audio.

"tender, most, nothing special" still needs 20 seconds to eat a bite of scrambled eggs.

Check out this TENDER GUD MEAT that like usual, Tammy had to saw through.
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"I can eat tartare, I don't care" no shit you don't care.

11 minutes, audio is all blown out again.
 
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The way he prepares eggs annoys me. Didn’t even wait for the pan to heat up sufficiently for the first batch he made.

The steak just looks burnt on the outside, and is likely way too raw on the inside. In general, it’s way too thick a cut to be cooked as well as it should be, and probably should have been reverse seared for how thick it is, but Jack + cooking any meat pretty much goes the opposite of what it’s supposed to look or taste like. As predicted, the meat is way too rare in the middle for most people:
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The way he prepares eggs annoys me. Didn’t even wait for the pan to heat up sufficiently for the first batch he made.

The steak just looks burnt on the outside, and is likely way too raw on the inside. In general, it’s way too thick a cut to be cooked as well as it should be, and probably should have been reverse seared for how thick it is, but Jack + cooking any meat pretty much goes the opposite of what it’s supposed to look or taste like. As predicted, the meat is way too rare in the middle for most people:
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If you listen closely you can hear that steak mooing
 
If you listen closely you can hear that steak mooing
Jack should actually make steak tartare in a new episode. He’s already a master at keeping meat raw. Imagine him not sourcing the meat properly, burning the bread to go with it, and using too many dry spices. Not in video: the food poisoning that ensues for not getting high quality meat.
 
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