- Joined
- Jan 6, 2020
He boiled that frozen fruit with that syrup that he poured over top at liquid hot temps. Tammy gave me the best line of this video "it's not bad it's just .... Weird". Yes, just like your life I suppose.
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When I think of Amish cooking I think about crushed up bagged pretzels, pineapple jello and brown sugar substitute.
(bonus: this stupid nigger thinks pizzas have to be round)
I can't wait till he fucks up reading and buys some industrial calcium hypochlorite instead of calcium hydroxide.Jack just definitively confirmed on his livestream that he will be redoing the lime egg video and that he will explain what the screw up was in the video. I hope he finds a way to fuck up even worse.
So I guess the implication is we can't be mad at him for the fact he keeps killing himself by eating terribly? Because "we" asked for it. (And also he has no choice but to do what other people tell him to do.)"You guys wanted more fast food"
I rewound this part three times because I kept thinking I missed the geographic location he was talking about. Turns out he was just talking about the fast food industry. Which, one, who cares? And two, why is he humanizing an industry?"There's a lot of struggling going on over there"
Siri: [Doesn't immediately return a perfect answer]Jack yells at Siri / his phone about something
Jack says he would never do anything "in honor" of Elmo but does reveal: "I love when people say he shouldn't look at our money information... he wasn't elected, blah blah blah. What's he gonna do? Steal your money? He's a billionaire!"Someone recommends Jack do South African Food Month "in honor" of Elmo
Jack dismisses this idea flatly and instantly as "boring." Not sure how you come to that conclusion for the second-largest continent on the planet, which has Mediterranean influence to the north, French and English along the coasts and even Asian to the east thanks to the Indian Ocean. But OK.Someone recommends he do African Food Month
And uses this chance to remind us: "See, guys! I'm not perfect!" What a strange (see: narcissistic) reaction to have every single time someone teaches you a word you don't know.Jack has never heard of biltong or fufu.
He's excited for people to eat "poison.""Here's the best news of all... In-N-Out is leaving California because they're relocating their national corporate office to Tennessee! Even though I don't eat that, I'm excited for the people of Tennessee to try In-N-Out!"
Is there even a modern NFL team that isn't at least 60% black?This faggot is still going on about the Super Bowl halftime show.
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Rob messes with Jack after Jack gets mad at the AI on his phone for not being able to locate the Taco Bell in Nashville that serves alcohol.
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Watching Tammy struggle to get a piece of that...whatever, was fucking awful, especially since she ended up using her other hand to not make a mess while taking a bite. Is anybody in that house even close to being somewhat intelligent?
When I think of Amish cooking I think about crushed up bagged pretzels, pineapple jello and brown sugar substitute.
(bonus: this stupid nigger thinks pizzas have to be round)
Hockey players don't wear tight pants that tingle Jack's dingle. Rugby players wear short cut shorts right? That'd probably be a better recommendation.If Fatty wants a team sport full of mostly white people... watch hockey.
Assuming Fatty could even figure out how to watch rugby matches, do you really think he'd do anything but complain about how they're playing football wrong?Hockey players don't wear tight pants that tingle Jack's dingle. Rugby players wear short cut shorts right? That'd probably be a better recommendation.
This part had me in stitches. The recipe clearly states to let the glaze cool before pouring it on and it's obvious why. You can watch it melt the cream cheese and effectively mix itself throughout the whole dish turning it into a batter of soggy cream cheese, limp fruits and hot pineapple gelatin. The icing on top is him admitting it looks funny, but instead of double checking the recipe (because he couldn't have gotten something wrong), he doubles down claiming this is in fact what the recipe said to do when he could have realised his mistake and started over. Not just for the sake of the video, but as someone making a dish for his wife's work.Then he doesn't thicken up the glaze, just dumps it on, still boiling.
JACK CAN'T UNDERSTAND TEXTURES, HE DOESN'T KNOW HOW EMULSIONS WORKThis part had me in stitches. The recipe clearly states to let the glaze cool before pouring it on and it's obvious why. You can watch it melt the cream cheese and effectively mix itself throughout the whole dish turning it into a batter of soggy cream cheese, limp fruits and hot pineapple gelatin. The icing on top is him admitting it looks funny, but instead of double checking the recipe (because he couldn't have gotten something wrong), he doubles down claiming this is in fact what the recipe said to do when he could have realised his mistake and started over. Not just for the sake of the video, but as someone making a dish for his wife's work.
I bust a gut again when Jack explained the reason he recommended less gelatin than he used earlier was because tammy felt the dish was overall too gelatiny. Instead of making the basic connection that his gelatin, instead of being contained as a glaze, mixed through the dish and maybe that was why the whole thing tastes of it.
Also I don't think the idea of this recipe is terrible as a cheat or no-bake cheesecake. If the bottom layer was graham crackers and butter, the middle was non soggy fruits (either drained or fresh) folded into or layered on top of cream cheese whipped up with some sugar (or without if one is cutting down), with an actual glaze on top, I think it could be tasty. If you used frozen fruits the drained juices could be used for the glaze (jello works to thicken without starch or to a more jelly texture if desired) and poured on top when cooled. Then put the whole thing in the fridge until fully set and you have a no bake "cheesecake" glazed and ready for guests.
Such a huge area to choose from and some truly amazing food from that continent. Jollof rice. Groundnut stew, Peri Peri chicken and sure there's some Portuguese influence there but who the hell cares. It's fucking delicious.Jack dismisses this idea flatly and instantly as "boring." Not sure how you come to that conclusion for the second-largest continent on the planet, which has Mediterranean influence to the north, French and English along the coasts and even Asian to the east thanks to the Indian Ocean. But OK.
But it's WOKE so it's automatically BAD.Is there even a modern NFL team that isn't at least 60% black?
This link has it at 25% white https://www.statista.com/statistics/1167935/racial-diversity-nfl-players/
This one has it at 24% white https://www.zippia.com/advice/nfl-demographics-financials/
So why the fuck not have a bunch of black people for the halftime show? If Fatty wants a team sport full of mostly white people... watch hockey.
She lost a bit when they were doing Profile by Sandford but she's like Fatty and just eats way too much.Tammy looking pretty big in that Amish pizza video. I know she's morbidly obese, but I thought she was making some feeble attempt to lose weight too. They look like when people wear those inflatable sumo costumes and bump bellies.
There's a decent recipe in there but Fatty is just too retarded to actually make it. He slavishly follows any recipe while making his own changes to it and but doesn't bother to actually think about what he's doing.Also I don't think the idea of this recipe is terrible as a cheat or no-bake cheesecake. If the bottom layer was graham crackers and butter, the middle was non soggy fruits (either drained or fresh) folded into or layered on top of cream cheese whipped up with some sugar (or without if one is cutting down), with an actual glaze on top, I think it could be tasty. If you used frozen fruits the drained juices could be used for the glaze (jello works to thicken without starch or to a more jelly texture if desired) and poured on top when cooled. Then put the whole thing in the fridge until fully set and you have a no bake "cheesecake" glazed and ready for guests.