Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.6%
  • Sometime in 2026

    Votes: 196 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 791 56.9%

  • Total voters
    1,390
What the fuck is this camera shot? Why is he whispering to it? Says to wait 30 minutes, but then he says he won't wait(like usual) but then will wait till it cools off. And then it turns out he left it for an hour.
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He probably needed to sit or kneel on the floor since his legs can't support his weight. He almost always leans against the table and uses his gunt to latch on.
 
6. Swerve sugar serving as the crumble. This fucks with texture due to it being artificial.
It's literally an abomination. The whole point of shoofly is to be absurdly sweet. He's made shitty bitter garbage with a horrible chemical taste from fake sugar, which moreover is all sugar alcohols that among other things, give you the shits something fierce (read the notorious Amazon reviews of sugar free gummi bears for examples).

Then it's full of precooked eggs that were never mixed in because of what you pointed out about this fat disgusting retard adding the ingredients totally ass backwards.

Now I'm a fan of blackstrap molasses but this is NOT a recipe for it, and it certainly isn't a recipe for nasty-ass fucked-up blends of sugar alcohols straight from some chemical factory. Blackstrap actually makes a decent pecan pie, although depending on your tolerance for bitterness, you might prefer to mix it half and half, or even less, with something like light corn syrup (NOT HFCS) or light brown sugar.

You might not want to trust me on bitter since I actually like Malört.
Does anyone else put their hotdog toppings on first? I lay down a bed of minced onion, a line of spicy mustard then top it with the sausage so I'm not smearing mustard on my lips or losing onion.
I make a mutant version of dirty water dogs where I boil them first, and even let them hang around in the cooling water after they plump up a bit, then slice them lengthwise and transfer them to a skillet (or griddle for lots), and then crisp them on both sides at high temperature while steaming the buns over the steam from the water.

Then I add any toppings. I don't like the toppings touching the bun itself so unless I'm making some sick abomination on purpose, that usually means mustard and kraut or chopped fresh onions or Sabrett onions.

Also the proper dogs: Sabrett or Hebrew National. Nathan's is overrated. Ball Park utterly blows. And most "artisan" hipster hot dogs are such absolute shit they don't even deserve a mention.
 
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It looks like a literal breaded cow plop

edit: First thing he talks about in the video is how a door in the new studio doesn't latch. Must be A BLUS construction huh, Jackass?
It looks absolutely vile. And of course his dog wants to be in that room with them. Dogs don't like being alone. What a faggot.

If the door doesn't latch properly, fix it. Hell maybe the latch is just stuck and needs a little WD-40.

Also the proper dogs: Sabrett or Hebrew National. Nathan's is overrated. Ball Park utterly blows.
YES! This right here! Nathan's is okay if you can't find anything else but Hebrew National is everywhere so you have no excuse.
 
He had Tammy mix the butter into the crumble topping for him, but she did that with only one hand the whole time. So, why did he have Tammy do it, if it could be done with one hand? Truly want to know. Is it that he's using his good hand to hold himself up, partly, since it's placed on the counter palm down while she's mixing w/ one hand?
(Edit: But actually, if he were holding himself up w/ that one hand, he wouldn't be able to do any of the actions he does, w/ his one good hand. Doesn't make sense to me.)
 
It looks absolutely vile. And of course his dog wants to be in that room with them. Dogs don't like being alone. What a faggot.

If the door doesn't latch properly, fix it. Hell maybe the latch is just stuck and needs a little WD-40.


YES! This right here! Nathan's is okay if you can't find anything else but Hebrew National is everywhere so you have no excuse.
Gross. Greasy kosher garbage. Don’t trust anyone that doesn’t eat pork .


Muckes, grote & Weagle, deustchmacher are the trifecta.

Picrel IYKYK….this pic makes the intrusive thoughts come back

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He had Tammy mix the butter into the crumble topping for him, but she did that with only one hand the whole time. So, why did he have Tammy do it, if it could be done with one hand? Truly want to know. Is it that he's using his good hand to hold himself up, partly, since it's placed on the counter palm down while she's mixing w/ one hand?
(Edit: But actually, if he were holding himself up w/ that one hand, he wouldn't be able to do any of the actions he does, w/ his one good hand. Doesn't make sense to me.)
Probably a combination of reasons. He can't put a glove on, not that he ever bothered to in the past. Can't hold the bowl with the other hand. Can't wipe/scrape anything off of the hand he was mixing it with(he'd just tip the bowl over trying to use that). Likely doesn't wash his hand regularly. He has little dexterity with his left arm even though it's been years(just watch how he awkwardly handles things when he's not shoveling food into his mouth).

And then of course the grand finale is that he's a lazy fuck and Tammy is an enabler, so he'll just have her do shit.
 
This is an upstate New York thing(Syracuse) but the area specializes in "coneys" we call them which is a white hotdog made with veal, pork, egg whites, and spices which are absolutely fantastic.

I like to add some german style mustard to them and that's all you need.

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Hoffman's snappy grillers are God-teir. Best hot dogs I have ever had hands down.
 
As is foie gras. I personally don't consume these products
You're a proper chef, right? Is foie gras made from a particular type of duck? The ducks where I live naturally gorge themselves in the fall to prepare for migration so I could theoretically source natural fatty liver for foie gras (and would like to try it sometime). But, I don't know if it'd be any good if it's the wrong species of duck.
 
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