Lolcow KingCobraJFS / Josh Saunders - Amateur musician, YouTube Streamer, wandmaker, and self-proclaimed "sexy goth badboy". Perpetually circling the drain.

[ModelCitizen]

Hell yeah!!
That Cobes pan is hella seasoned!

 

[BallBuster II]

Holy shit he actually made a somewhat normal batch. Just caramels and apples? I'd say this batch has the "best" chance to actually ferment, but because I don't trust Cobes to sanitize his equipment properly, it is still a slim chance. Nice to see him realize that throwing 20 different things into a jug doesn't yield alcohol.

 

[anliteralidiot]

remember how his meads got worse over time that was just him building up a tolerance to botulism like how people develop immunitys from poisons

Did you hear about that scientist that got bit by a shitload of snakes to make a universal antivenom?

That's Cobes with whatever bacteria grows in his food and mead.

 

[Ravier Xavenblood]

Do you think he'll mix alcohol with this new mead halfway through the fermenting process? I hear that gives it an extra kick, doodt.

 

[Aborted Drink Combo]

I'd say this batch has the "best" chance to actually ferment, but because I don't trust Cobes to sanitize his equipment properly, it is still a slim chance. Nice to see him realize that throwing 20 different things into a jug doesn't yield alcohol.

The yeast just has to outcompete the bacteria, and he adds an absurd amount of yeast, so I say there is a very good chance. Even if the batch does get infected, it will be post fermentation, it will taste like shit but won't hurt our boy.

Do you think he'll mix alcohol with this new mead halfway through the fermenting process? I hear that gives it an extra kick, doodt.

I never bought in to this theory. Brewing alcohol is piss easy, especially if you don't care if it tastes any good. The amount of sugar and honey he puts in his "mead" is more than triple what he needs to get the full 18% ABV out of the yeast he used.

 

[PetiteFeet]

I never bought in to this theory. Brewing alcohol is piss easy, especially if you don't care if it tastes any good. The amount of sugar and honey he puts in his "mead" is more than triple what he needs to get the full 18% ABV out of the yeast he used.

the problem with his mead are the ingredients he uses aside from the sugar and honey. @SpiceyHuman has attempted to follow his mead recipes and I highly recommend reading her posts ITT if you haven't, super informative and funny.

 

[Merlin Manson]

We got a nice shot of all the booze stains on his Mac from his latest short.
View attachment 7461782

Just some minor observations fuck sickos but I have noticed two things.

Firstly, the keyboard has caved in keys to the bottom left, it looks like he has been smashing it with his fist.

Secondly, a lot of keys are covered in a fine layer of detritus, however, the “T” “R” “O” “L” “E” and “S” keys are clear as day.

Deliciously ironic.

 

[cobra fucker]

Would someone mind explaining what the fuck a boglim is? Is it a term derived entirely to describe Cobra, or what is its origin?

 

[Beavis’ Moms Boyfriend#6]

Would someone mind explaining what the fuck a boglim is? Is it a term derived entirely to describe Cobra, or what is its origin?

Someone, I believe it was Cool Taste, tried calling someone else a goblin but it came out as boglim. I could be mistaken though.

 

[Ravier Xavenblood]

Someone, I believe it was Cool Taste, tried calling someone else a goblin but it came out as boglim. I could be mistaken though.

“Unlike that boglim” was the typo that birthed a legend. Either he was typing it and he had an dyslexia moment, or he was using speech to text (Cooltaste is blind and has multiple sclerosis) and slurred his words.

 

[PixiTeriyaki]

I'll respond to this post when I get the Internet Archive and Rumble up. I know Bitesized has to be archiving something as well (I posted about my archive on his video maybe he's just referring to that given the time of your post I commented much earlier), but I just wanted to make it available to all, but I can't be the only one archiving the BOY.

I know it's been a minute, but I wanted to update anyone who was still interested in the BOY's archive I was working on; it's about half way up on Internet Archive. YouTube and Rumble suck ass for bulk uploading so I ditched it. I actually took the time to make a script on my server to pull from YT-DL and then upload to IA as well. I'll run it probably once a week or so. I have to get all this bog off my NAS and into cold storage after it's done uploading to IA.

Looking at my script, it's at the start of 2023 right now. There's some delay on IA for uploads for whatever reason, but there are 2,647 looking at it now. I'm guessing it'll be completely finished uploading by the end of next week.

https://archive.org/details/@youkishinkei

 

[JambledUpWords]

The things Cobes will do to ramen

It also took him over a day to make this

 

[Gene Sinclair]

It also took him over a day to make this

I wish I loved something doing as much as Cobes loves completely ruining food.

 

[Beavis’ Moms Boyfriend#6]

It also took him over a day to make this

Just doing the best he can toobz. TWU

 

[Ravier Xavenblood]

The things Cobes will do to ramen
View attachment 7467671View attachment 7467673View attachment 7467674View attachment 7467675
It also took him over a day to make this

A food hack is a day long event for a boglim. You can't have something like having a job or personal responsibilities get in the way of turning groceries into a pile of inedible slop.

 

[JambledUpWords]

I wish I loved something doing as much as Cobes loves completely ruining food.

Barbecue ramen noodles actually sounds good, but his interpretation of it is comically awful. He could have just cooked ramen noodles according to package instructions; drained the noodles; cooked some bacon; chopped it up; cooked up some carrots, onions, and cabbage; added the noodles and bacon back in; then mixed in some barbecue sauce at the very end; then topped with chopped scallions and wonton strips. This way isn’t gothic enough, and doesn’t involve cooking bacon in beer, so Cobes wouldn’t do this. If Cobes made something palatable to non-boglims, he wouldn’t be Cobes.

 

[Booby Jones]

I think this nail would make even Reviewbrah blush

Imagine the bacterial biome, brehs.

 

[FreakyFred]

The things Cobes will do to ramen
View attachment 7467671
It also took him over a day to make this

The tablespoon-sized globs of horseradish sauce are a staple.

 

[Ravier Xavenblood]

The tablespoon-sized globs of horseradish sauce are a staple.

Don’t forget half a bottle of liquid smoke.

 

[FreakyFred]

Don’t forget half a bottle of liquid smoke.

I haven't seen the liquid smoke come out in a while. When was the last time he used it?
It would be interesting to see a full timeline of his autistic food fixations and how they shift over the years. Spam and prosciutto seem to be his big focus right now. There are some things that will always be mainstays, like the franks' redhot, doritos, horseradish, and bacon bits. Those will never go anywhere.