- Joined
- Mar 24, 2016
Well good thing WW3 is right on cue thenYou fucking nigger cattle are ripe for slaughter.
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Well good thing WW3 is right on cue thenYou fucking nigger cattle are ripe for slaughter.
Nothing Ever Happens chuds win again.Well good thing WW3 is right on cue then
My understanding was that Dragoneer either didn't care about the "babyfur" furry-child-porn issue or was into it himself. But then he got involved with a woman who detested it and coaxed him into banning it. Incidentally, that woman later went on to openly cuckold him with and get pregnant by a My Little Pony porn artist, but Dragoneer still simped and pined for her for years after they were divorced/separated. She inherited Dragoneer's website when he died.like dragoneer was, he isn't a fan of the babyfur shit either
You can find these literally anywhere. That's basically the roundup of the American cheese list.Romano, Asiago, Chevre, Parmesan, Gorgonzola, Bleu Cheese, Mozzarella, Feta, Goat Cheese, Gruyere, Swiss, and Provolone
We can already take crypto by xmrchat@Null, will this benefit you in anyway?
At Costco it's everyone. At other places, at least in my area it depends. If I go to my local Walmart and buy let's say a TV and a bunch of other stuff, they'd check my receipt. If it's just a few items small they never do. I live in a area that is like 98% white though, so I imagine stores check receipts more in higher theft areasThey do this to EVERYONE who leaves the store or just people who act suspicious?
I hate to break it to you, but in America those are all actually varieties of cheddar cheese.Romano, Asiago, Chevre, Parmesan, Gorgonzola, Bleu Cheese, Mozzarella, Feta, Goat Cheese, Gruyere, Swiss, and Provolone.
The problem is still how to get USDC without KYC, I'm not sure this is any better than any other crypto. Sure, if you could easily turn debit card money into USDC then maybe.Hmmm
@Null, will this benefit you in anyway?
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[Xwitter]
[Nitter]
Oh wait, you don't even stream on Odysee anymore?
Nevermind
This is probably why nool specified Limburger. Oddly, I haven't ever seen Liederkranz, even though it's actually an American cheese (specifically a New York cheese), an Americanized version of Limburger. My guess is it went out of style because real Limburger is easier to get now.I hate to break it to you, but in America those are all actually varieties of cheddar cheese.
Also just cheddar. Since milk must be pasteurized in America, even when it is destined to become cheese, anything you make out of it is actually a form of cheddar.This is probably why nool specified Limburger. Oddly, I haven't ever seen Liederkranz, even though it's actually an American cheese (specifically a New York cheese), an Americanized version of Limburger. My guess is it went out of style because real Limburger is easier to get now.
Not actually true. That's only if it's aged fewer than 60 days.Also just cheddar. Since milk must be pasteurized in America, even when it is destined to become cheese, anything you make out of it is actually a form of cheddar.
Beautiful. He calls a guy, "nigger" and instead of ignoring it or calling him something back and moving on he chimps out as if Voldemort just Avrakedabra'd him. Proving Gypsy right in every way.Gypsy Crusader had a heated argument with black guy at an airport in Austin, it seems to me the guy tried to get him into trouble.
Gypsy in his usual way called him a "nigger" multiple times:
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The Amish Country brand has Limburger cheese. I always see it as a block or a spread, but I have never tried it.This is probably why nool specified Limburger. Oddly, I haven't ever seen Liederkranz, even though it's actually an American cheese (specifically a New York cheese), an Americanized version of Limburger. My guess is it went out of style because real Limburger is easier to get now.
It may be worth it. They've been disconnected from the culture for a while, but Amish share a similar cheesemaking culture with the Swiss and Alsatians, centuries old, so they'd probably do a good job.The Amish Country brand has Limburger cheese. I always see it as a block or a spread, but I have never tried it.