Niggers Eating Cornstarch - And any other weird nigger food related shit

Stoneheart said:
the only thing worse is Cauliflower...
Click to expand...
Seasoned cauliflower roasted with a bit of olive oil is great.
AnOminous said:
That's also my problem with Brussels sprouts, my least favorite cruciferous,
Click to expand...
I love sprouts, usually with a garlic butter sauce and sprinkled with just a bit of Parmesan and red pepper flakes.
 
  • Like
  • Agree
  • Winner
Reactions: 74164978231, scallion, UnsufficentBoobage and 2 others
Señora Airi said:
How do you make your bacon dressing?
Click to expand...
Depends. There's a really basic sweet bacon dressing that's just bacon grease, sugar and vinegar, served hot. This is good for a lazy salad.

I prefer a fancier one, where I saute shallots/onions/garlic/whatever in the bacon grease (garlic last if you're using it), powdered mustard, pepper flakes, honey, crumbled bacon, vinegar (apple cider or balsamic is fine), and any remotely appropriate herbs (like basil or oregano either fresh or dried).

The salad itself can be just spinach but I'll also do a full meal salad with mesclun greens, chopped tomatoes, sliced hard boiled eggs, mushrooms, cucumbers, buffalo mozzarella or some crumbly cheese, prosciutto or some other charcuterie type meat, anchovies, olives, just basically chef salad type stuff.

Then pour the warm (not hot) dressing over this.
Coldsteel the Hedgehog said:
"Greens" (usually a mix of kale & collard greens) cooked with bacon or beans is a very traditional southern food. If it comes from the south, they'll say it's theirs.
Click to expand...
I've usually seen adding kale in as a white person thing but I could be wrong. Usually with greens, I've seen collards or a mix of collards and other greens like mustard greens and turnip greens. Bacon is definitely a thing, though, including back bacon (the famous "greasy greens" of Pink Anderson).

Oh, and ham hocks.

These can be absolutely delicious and almost don't belong in this thread at all.
 
  • Informative
Reactions: Gleen Japan, beets4borshenko, 𝕺𝖑' 𝕯𝖎𝖗𝖙𝖞 𝕱𝖆𝖙𝖘𝖔 and 6 others
Local Fed said:
Cauliflower hate seems to be somewhat popular and I've never understood it at all. It's great raw and has a very mild nutty flavour; it's great when it's cooked with a really nice mushy texture (at least that's how I like to make it) and it really does a good job of adopting the flavour of any kind of sauce you might use on it.
Click to expand...
The hate is because it’s often served completely dried out which makes it tastes like paper.
 
  • Like
Reactions: UnsufficentBoobage
Today, in this thread, I learned the average Kiwi Farmer is like 800lb because they dislike vegetables almost as much as niggers. Meanwhile, I'm over hear crunching on raw whole-leaf spinach straight out of the bag, not for any health reasons, but because I fucking love greens almost as much as much as a big fatty heart-clogging cheeseburger.
 
  • Like
  • Dumb
  • Winner
Reactions: Rubick, tinkies, The Mighty Banth and 11 others
AnOminous said:
I've usually seen adding kale in as a white person thing but I could be wrong. Usually with greens, I've seen collards or a mix of collards and other greens like mustard greens and turnip greens. Bacon is definitely a thing, though, including back bacon (the famous "greasy greens" of Pink Anderson).
Click to expand...
white people just use kale, also no bacon, you use fresh pig belly and smoked pig belly, and sausages.
your kale stew needs to be atleast 2/3rds meat by weight. also make sure to drink (alot of) grain vodka or dry, clean gin while eating.
 
  • Like
Reactions: Headlight Disco, AnOminous and cactus
femboy fart huffer said:
Is drowning food in cheese just white guy's version of hotsauce? I honestly fucking hate it, I don't want fucking melted slop with no discernable texture or actual taste.
Click to expand...
it depends on your definition of "drowning" but in my experience of being a pizza whore it generally doesn't ruin taste or texture. of the 2 easy more normie options i can think of though, cici's pizza buffets *do* make you think that because cici's is made kinda cheaper and all the bread is much more bland, options are also more bland, main thing i remember that kind of had a hit was their hot sauce pizza and spinach. other pizza buffets like pizza inn however are a much better example, as long as there's not chef error, or rather as long as the chef knows what to make and people know what to ask for, it's all good and good combinations. if the taste or texture is ruined they don't have the correct ingredients or placement, like you want it to be decent sized and actually *there*. too much cheese has never been the problem for me, the problem is when there's too little on either a section or most of the pizza so its like 3/4ths bread. if it's a salad pizza or something then thats fine but chef error or cooking error is the only recurring problem.

even black peoplefied pizza options like buffalo sauce chicken pizza is really good and doesn't hurt the flavors or texture unless you're either really sensitive to it or numb to multiple flavors. biggest problem with cheese is that it's extra lard basically and increased risk of health problems, but i mean damn its better than snorting smoke and who knows what other shit chemicals, and genetics and luck are 90% of life expectancy regardless unless you just go deathfat, and EVEN THEN there's kind of a expected life limit for organics/humans where if you're a paragon of health your mentals will completely shit the bed, quite literally.

IM FAT, I LIKE CHEESE rant aside, cheese nor sauce is really the problem. it's that lots of people but notably blacks are so fucking competitive and say all food is fuckin shit without SAYSONINS. extra sauce and seasonings can be really good and different, recently tried drizzling some type of red pepper sauce at a chinese restaurant kind of lightly over rice, noodles, chicken, etc, and i'm kind of addicted to the kick, but i would never say "this food is SHIT without SAYSONIN, damn asians dont know how to SAYSIN", in fact if anything i have the opposite problem where they used to have some damn good general tsos but for some fuckin reason they started putting some fuckin donkey kicker peppers in it regularly.
 
  • Like
  • Agree
  • Informative
Reactions: Cowboy Kim, Type 10 MBT, Essay2414778 and 2 others
A-Stump said:
Broccoli is one of the few vegetables people WOULD consider bitter.
Click to expand...
I find the taller, thin, and dark variety very bitter whereas the fat heads with the engorged flower buds and thick stem isn't bitter and is perfectly nice as a dinner vegetable.
 
CIS White Droid said:
If you only associate buffets with things like Cici's you are one of the afore mentioned niggers, wiggers or spics.
Click to expand...

Acting like (most) buffets aren't crawling cesspits serving up slop to pigs is big cope. Unless it' a $150 a head place it is almost guaranteed to be nasty and pointless. I can't even think of a time I went to go eat somewhere and didn't receive 3X more food than I needed so why the Hell go to a buffet where all the food is mediocre and some Chinese kid likely sneezed in it
 
  • Agree
Reactions: ilovejews
You must log in or register to reply here.
Back