- Joined
- Dec 16, 2019
The corporately-owned locations do background checks, because the cost isn’t fobbed off onto the owner. When it comes to franchised quick-service restaurants, they tend to do background checks only on those with access to the daily deposit until it’s taken in and/or the safe, simply because the turnover is egregiously high (over 100% annually, on average).If you're directly employed by McDonald's? They're running you through the same background check as everyone else, and a background check that doesn't do even the basic bitch court search is worthless.
It is partially why the idea of Greer owning his own little coffee drive-up shop delighted me. He’d have the applicants who know those jobs don’t tend to background check, and the issues those new hires tend to have. The no-call, no-show on his day off. The customer who flips the fuck out over a tiny inconvenience. Phasing out of the penny resulting in angry customers who don’t comprehend rounding down/up and are convinced you’re trying to steal their 2¢. And Greer, the boss of bosses.
This arc had such potential.
