Food that makes people around you shudder - Savor the flavor

[NOT Sword Fighter Super]

I got the family of a friend barfing for an hour after telling them where to get the Brats they gulped down like herons.
they loved them till the realised that it was horsemeat.


Its called steak.


GAAAY! the 3 best way of eating beef are RAW! Steak, Tatar and Carpaccio

Otherkin detected!

 

[AnOminous]

GAAAY! the 3 best way of eating beef are RAW! Steak, Tatar and Carpaccio

Speaking of horsemeat, the original tartare was, in fact, horsemeat.

 

[Stoneheart]

Otherkin detected!

Its called MALE.Well to be fair, 2 of those things are more fine dinning stuff.
Also im not otherkin, i even shave my shoulders...

 

[NOT Sword Fighter Super]

Speaking of horsemeat, the original tartare was, in fact, horsemeat.

I suppose I'd probably rather eat a horse than a lazy ass cow.
I'm sure their meat is pretty lean.

 

[Silence of the Troons]

Yesterday I discovered that bacon with chocolate sauce tastes pretty good

 

[Anonymous For This]

I'm one of those stupid people that likes chilies. I once cooked for a vegetarian friend. Basically just took the meat out of a simple soup, and since I ain't a complete dummy, I also removed my more typical spices and replaced it with just a dash of cayenne pepper. Like just a sprinkle into a big kettle of water.

Friendo was still coughing after a couple spoonfuls and face fucking red, and the stuff I usually put into food (which tends to turn it inedible for about.. everyone I ever served?) is something among the lines of literally labelled "keep away from children and animals." The most pain I go through with a meal is whenever I frequent a burger joint that makes sauce out of fresh Carolina Reapers. It's a crossbreed to make something spicier than Naga because humans are fucking insane. I don't serve food that often anymore.

Life is pain, food shouldn't be any different.

I like chilies, but in small doses. If you haven't tried products from California Blazing Chile Farm, you definitely should.

Made nachos one night and grabbed a bottle of what I thought was chipotle sauce and doused the fuck out of 'em. Started eating and the sauce tasted a little off and was spicy as FUCK. Thought I was being a spectacular weenie, so kept eating them until I was crying.

Super confused, I checked the bottle and learned I had dumped a third of a bottle of Carolina Reaper picante sauce on them. Still finished them. The flavor was amazing. The poops were not.

 

[Clop]

I like chilies, but in small doses. If you haven't tried products from California Blazing Chile Farm, you definitely should.

Made nachos one night and grabbed a bottle of what I thought was chipotle sauce and doused the fuck out of 'em. Started eating and the sauce tasted a little off and was spicy as FUCK. Thought I was being a spectacular weenie, so kept eating them until I was crying.

Super confused, I checked the bottle and learned I had dumped a third of a bottle of Carolina Reaper picante sauce on them. Still finished them. The flavor was amazing. The poops were not.

Sounds very good but sadly their shop triples the price for shipping this far.

 

[AnOminous]

Yesterday I discovered that bacon with chocolate sauce tastes pretty good

Sounds like a variant of the Elvis sandwich, which is a grilled sandwich with bacon, sliced bananas and peanut butter.

Another variant I've liked is a panini with bacon, Nutella and bananas.

Why this sick sounding concoction actually tastes pretty good is the combo of sweet, salt and fat. It's certainly terrible for you, though.

 

[Xarpho]

When I was in high school I brought Spam Singles for lunch (I was probably "that kid" growing up), but now that I'm an adult I shovel all sorts of questionable things down that I can afford. Raw eggs, salt pork, scrapple, unusual ice cream flavors, and a dish based on what I saw on 4chan video once, mixing ramen noodles, Doritos, shredded cheese, canned corn, mayonnaise, lime juice, and hot sauce.

 

[AnOminous]

When I was in high school I brought Spam Singles for lunch (I was probably "that kid" growing up), but now that I'm an adult I shovel all sorts of questionable things down that I can afford. Raw eggs, salt pork, scrapple, unusual ice cream flavors, and a dish based on what I saw on 4chan video once, mixing ramen noodles, Doritos, shredded cheese, canned corn, mayonnaise, lime juice, and hot sauce.

Lol wtf is that? Sounds like one of the prison recipes from Lockdown23and1.

 

[Xarpho]

Lol wtf is that? Sounds like one of the prison recipes from Lockdown23and1.

Mexican street food, because I was too lazy to prepare tacos.

 

[NOT Sword Fighter Super]

Mexican street food, because I was too lazy to prepare tacos.

I always wonder where those people with food carts wash their hands...and then I never order food from people with food carts.

 

[UnsufficentBoobage]

put mayonnaise on fucking everything

Can confirm Russians do that, I can eat just about any food by drowning it in mayo, and my mom puts ketchup-mayonnaise mix on everything including pilaf.

Out of people-disapprove-of foods, I like mayonnaised onions on rye bread sandwiches, and various bird innards, fried. And raw cauliflower.

 

[Sprig of Parsley]

Pickled herring.

Fuck you, it's good.

 

[Slimy Time]

Durian or horse meat. Both are good.

 

[Sprig of Parsley]

Durian or horse meat. Both are good.

Really want to try durian but I'm under the impression that it's nearly impossible to get in North America

 

[Slimy Time]

Really want to try durian but I'm under the impression that it's nearly impossible to get in North America

Asian markets/Chinatown? I know in the UK you can find them if you go to Chinatown in London, so maybe try there if you are near one/visiting a major US city. It's creamy/custardy texture. Not sure how to describe it taste wise without referring to it as "durian flavoured", as I was brought up on it. Can be sweet, can be bittersweet/strong tasting depending on the quality/fruit producer.

If you (or any other Kiwi) ever do manage to get hold of one, don't just hack it open like you see in videos, check the top of the fruit near the stem, there should be some ridges where you can insert a chef's knife or cleaver into, which will separate it into sections containing the flesh. From there, keep looking on the inside for more ridges, if you are lucky, there will be a lot of flesh to consume. Far less painful doing it this way than going at it with a cleaver. Flesh should be deepish yellow, if it's not, then you have got one that's under or overripe/rotten.

Durian is a serious business/moneymaker in South East Asia, so some people switch from their normal business to selling fruit for a couple of months during the season, then switch back to their normal operations when it winds down. When I was last SEA, one of the fruit sellers ran a Sound system repair shop until it was Durian season, then would close that store to open up a fruit shop for something like $50 per kg for high grade fruit, you had to book a day in advance to get his produce. He only opened up at around 5pm and closed at 10.

 

[wellthathappened]

 

[Xarpho]

Really want to try durian but I'm under the impression that it's nearly impossible to get in North America

Pretty sure I've seen durians at Asian markets in large cities, but horsemeat can't be found in America because effectively there's no funding to inspect horse slaughterhouses. The only way to try horsemeat is through farmer's exemption laws (where you can legally slaughter your own animals for non-paying guests), and through that loophole you could even have dog and cat meat in most U.S. states until it was banned about six months ago (dog and cat meat that is).

 

[Bugaboo]

I enjoy thinly sliced, pan fried spam. My friends and family think it's so nasty