DX10
kiwifarms.net
- Joined
- May 5, 2014
American Cheese on hot dogs honestly just seems like hangover 'fill hole' food that Jack's rotten tastebuds have grown accustomed to as some kind of normal food.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
no, the guy literally can't do anything correctly. if he was just trolling he'd allow comments on his videos at leastDoes he just intentionally make hideous food because it gets more views than if he tried to make something good?
Jack is teaching us how to make hotdogs now.
View attachment 1306398
Who eats like this? Who puts slices of cheese into their hotdog buns like this? He says this prevents the bun from getting soggy... When do hotdogs get soggy?
View attachment 1306408
Dude burnt his hotdogs and set his smoke alarm off. Sounding like an Xbox Final Fantasy unboxing.
He says to get a glass jar of sauerkraut so you can throw it in the microwave, you should never eat it cold. Any Germans out there, is this true? I'm pretty sure I've had cold sauerkraut before but maybe I was eating it wrong.
He says to use the fork you used for the sauerkraut, to use that on the relish too. He says they are interchangeable, yet he uses both. Okay then.
View attachment 1306415
"And THAT is your perfect hot dog!" "It has everything on it. Cheese, onion, mustard, catch up, relish, sauerkraut." "Hot sauerkraut, cold relish, they go together, I don't know why."
View attachment 1306417
It's commonly done actually, but not like how what the fuck he does it; it's usually melted, a sauce, or grated. I'll do a runthrough later because this is an ineptitude that should not be given how dirt simple hot dogs are to make good.
The best way to cook a good quality hot dog is to steam it. That way the heat builds up inside the natural casing, and when you bite into it, it snaps with a crack, spewing hot dog juice into your mouth. That gives you an explosion of hot dog flavor right away. It sounds dirty, but hot dog connoisseurs swear by it! If you grill or fry a dog, the casing shrivels and gets hard. Boiling it is ok if you can't steam, but you run the risk of the casing cracking. A good hot dog should have an intact skin. Never poke a real frankfurter with a fork. Always use tongs.
With supermarket dogs with collagen casings all bets are off. It's going to be one blubbery texture all the way through no matter what you do. Might as well burn them on a grill to try to get some kind of texture to them.
Jack wishes Samsung would send a smart refrigerator worth thousands of dollars to him to review.
View attachment 1307605
It’s too bad he lost a lot of the leverage he likely used when propositioning these companies. I’m sure the 35,000 bots and Third World pervs that bought in on Cooking with Girl would have loved to watch Jack operate the touch screen on an appliance.
even those shitty "as seen on TV" companies stopped sending him shit because they realized he'd just use the product improperly and give it a bad review due to his failure to read directionsBack when both of his arms worked, he claimed that Kenmore (I think it was still fully owned by Sears at the time) sent him an expensive refrigerator in exchange for his review, which has fewer than 50,000 views as of the time of this post.
![]()
Kenmore Elite Smart French Door Bottom‑Mount Refrigerator
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKF ******Kenmore gave me the refrigerator fo...www.youtube.com
He doesn't give the model number in his review, but it has to be at least a $2500 unit.
View attachment 1308226
interestingly, the same thing that was happening to the CWJ FB, (old videos being uploaded randomly throughout the day) is also happening to the JOTG FB. so its safe to say the kosovo hackers got to this one as well. i wonder how he managed to get his personal page back
I usually heat it up especially for eating with other stuff, but if you put a glass sauerkraut jar in the microwave you are a fucking idiot. They are not microwave safe. The dumb cunt could have this shit blow up, filling his fat fucking face with shards of glass and spewing boiling sauerkraut all over him.
Now what are the key ingredients in Jerk seasoning? Allspice and scotch bonnet peppers. The former is there, but if those ingredients are listed by weight then there’s hardly any in it, and the latter isn’t there at all. If you’re generous you can say a pepper in the form of Cayenne is in there, but the fact that’s a different pepper aside things like tomato paste and apple cider vinegar come before it. The fact the sauce is red rather than brown says it all really.
jack is busy as ever on FB today complaining about the size of a baby yoda action figure he bought and using a fox news article to claim the coronavirus is "just the flu. someone tell me why a 50 something year old man is buying action figures?
It's not a jerk sauce, it's a gourmet sauce.
I just want to see him do a 180 when he catches that shit.jack is busy as ever on FB today complaining about the size of a baby yoda action figure he bought and using a fox news article to claim the coronavirus is "just the flu. someone tell me why a 50 something year old man is buying action figures?
View attachment 1308455
View attachment 1308456
View attachment 1308457