Bread is not food. - It is an eating utensil.

[Wormy]

Tell me you can't find or bake good bread without telling me you can't find or bake good bread....

 

[LeChampion1992]

Step 1: Get a Baguette
Step 2: Cut Baguette by quarters
Step 3: Make hole using finger in the bread
Step 4: Pour flavored drink (Dr. Pepper if you ain't a faggot)
Step 5: Enjoy flavored drink bread

You should be banned from posting for thinking of such a horrifying monstrosity. Heresy like yours needs exterminatus levels.

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Deep freed butter isn't that bad. It just tastes like a buttery biscuit. (In America biscuit is a roll for the non yanks)

Putting butter in the fridge is the kind of neurotic spergery that Americans excel at.

I mainly use butter for cooking and keep it in the fridge for that. As for spreading I have other things like salsa, hot sauce, and

Tell me you can't find or bake good bread without telling me you can't find or bake good bread....

Even cheap french bread is easy to work with.

 

[Shidoen]

You should be banned from posting for thinking of such a horrifying monstrosity. Heresy like yours needs exterminatus levels.

Deep freed butter isn't that bad. It just tastes like a buttery biscuit. (In America biscuit is a roll for the non yanks)

I mainly use butter for cooking and keep it in the fridge for that. As for spreading I have other things like salsa, hot sauce, and

Even cheap french bread is easy to work with.

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[L50LasPak]

The next fucking hipster who tries to take bread away from me is a dead motherfucker,

 

[Banquet Meal]

Sounds like an opinion that could only come from a bread hating nigger.

 

[Jack Awful]

Someone hasn't been on the literal verge of starvation.

 

[Ughubughughughughughghlug]

Well, that would depend on the kind of bread. Cornbread and some of its variations are food. Some variations of wheat bread, like pumpernickel and Italian, are food.

But normal wheat bread from a store is definitely just a food delivery method.

 

[fhqwhgads]

If it's regular store bread, it's not worth the calories. I have no shame in eating food without its delivery mechanism. Fancier breads, though, basically submerge them in balsamic vinegar. So good.