- Joined
- Jul 4, 2017
The Sards are not any better...
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The Sards are not any better...
Yall ever heard of "cheese racing"? Basically the participants each toss a piece of processed cheese, plastic on, onto a hot grill and let it heat up so the plastic expands. Whoever's cheese explodes first wins. You get the added bonus of molten plastic adhering to whatever you try to cook next.While not an atrocity in their own right, calling this shit "cheese" IS.
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Is it a salty tea or bitter tea? I kind of want to try that now as I dig seaweed in miso.I hate the name because I expected it to be tea made with kelp (kombu). What we call kombucha is called kocha kinoko in Japan.
I've never had kelp tea. I kinda want to try it now, though.Is it a salty tea or bitter tea? I kind of want to try that now as I dig seaweed in miso.
When you invite Ozzy Osbourne to a potluck.View attachment 315465 Fruit Bat Soup. This is actually considered a delicacy.
So this is where the last Ebola outbreak originated."Why would you do this to meeeee? How could you? You will paaaay for thisssss. I will personally ensure that you rue the day you decided to kill me... just you wait. Just. You. Wwwwaaaiitttt."
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Can speak from experience coming from a not-broke-but-we-eat-like-it household that this stuff (or the hamburger variant) was the shit back then. Except ours was thrown together at the last minute so the noodles were al dente....
We were on the "perpetually broke" end of middle class, and Mom would (with great reluctance) make an extremely simplified tuna casserole: two cans of tuna, two cans of cream of mushroom soup, and a bag of egg noodles. No peas and no potato chips, so it stays moist but not weirdly soggy in the middle.
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The sweet potato looks like it'd be good, but not 20$ good.![]()
This shit right here is extremely upsetting to me. White people are paying $20+ per pie for this nonsense.
What....what even is that?
Looks like a souffle that died in the oven with melted ice cream.
What....what even is that?
That's Finnish traditional food Mämmi, basically it's badly made rye porridge. We only eat it at Easter, probably to suffer like Jesus did.Looks like a souffle that died in the oven with melted ice cream.
Which honestly would probably taste pretty good still.
watrye porridge.
So it's kinda like Finn cream of wheat but less fun and less tasty?That's Finnish traditional food Mämmi, basically it's badly made rye porridge. We only eat it at Easter, probably to suffer like Jesus did.
is it a dessert? It kinda looks like a brownie drowned in melted ice cream.That's Finnish traditional food Mämmi, basically it's badly made rye porridge. We only eat it at Easter, probably to suffer like Jesus did.
Anyone try this?![]()
It's something that my persian buddies made once. It's like salty spicy sour m!lk but oddly enough isn't have bad by itself. It's an atrocity if you take a big gulp expecting 2% though.
Do you know what rye porridge tastes like? POVERTY.
So it's kinda like Finn cream of wheat but less fun and less tasty?
It's supposed to be an Easter dessert, yeah. Since the recipe is from the ultra-poor olden days, the stuff is made without sugar, chocolate or such luxuries. Instead, it's just rye heated in an oven for hours, until starch turns into maltose and gives the stuff a sort of sweet taste.is it a dessert? It kinda looks like a brownie drowned in melted ice cream.
Congrats; you made me laugh pretty fucking hard.It's supposed to be an Easter dessert, yeah. Since the recipe is from the ultra-poor olden days, the stuff is made without sugar, chocolate or such luxuries. Instead, it's just rye heated in an oven for hours, until starch turns into maltose and gives the stuff a sort of sweet taste.
Basically it's a delicacy, because the regular food back then was bark bread and dysentery.