Culinary Atrocities - Crimes against food

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https://en.wikipedia.org/wiki/Casu_marzu
Motherfucking bug cheese.
The Sards are not any better...:cryblood:
 
  • Horrifying
Reactions: Kinkshamer
While not an atrocity in their own right, calling this shit "cheese" IS.
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Yall ever heard of "cheese racing"? Basically the participants each toss a piece of processed cheese, plastic on, onto a hot grill and let it heat up so the plastic expands. Whoever's cheese explodes first wins. You get the added bonus of molten plastic adhering to whatever you try to cook next.
 
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We were on the "perpetually broke" end of middle class, and Mom would (with great reluctance) make an extremely simplified tuna casserole: two cans of tuna, two cans of cream of mushroom soup, and a bag of egg noodles. No peas and no potato chips, so it stays moist but not weirdly soggy in the middle.
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Can speak from experience coming from a not-broke-but-we-eat-like-it household that this stuff (or the hamburger variant) was the shit back then. Except ours was thrown together at the last minute so the noodles were al dente.

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This shit right here is extremely upsetting to me. White people are paying $20+ per pie for this nonsense.
The sweet potato looks like it'd be good, but not 20$ good.
 
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Anyone try this?
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It's something that my persian buddies made once. It's like salty spicy sour m!lk but oddly enough isn't have bad by itself. It's an atrocity if you take a big gulp expecting 2% though.

It's doogh or something related. It's a fermented yoghurt type drink. It's a pretty good palate cleanser. Most Persian restaurants serve it, although the whole region has multiple variants of drinks like this. There's also a bottled variety that is artificially carbonated and that's pretty nasty.
 
Do you know what rye porridge tastes like? POVERTY.

So it's kinda like Finn cream of wheat but less fun and less tasty?
is it a dessert? It kinda looks like a brownie drowned in melted ice cream.
It's supposed to be an Easter dessert, yeah. Since the recipe is from the ultra-poor olden days, the stuff is made without sugar, chocolate or such luxuries. Instead, it's just rye heated in an oven for hours, until starch turns into maltose and gives the stuff a sort of sweet taste.

Basically it's a delicacy, because the regular food back then was bark bread and dysentery.
 
It's supposed to be an Easter dessert, yeah. Since the recipe is from the ultra-poor olden days, the stuff is made without sugar, chocolate or such luxuries. Instead, it's just rye heated in an oven for hours, until starch turns into maltose and gives the stuff a sort of sweet taste.

Basically it's a delicacy, because the regular food back then was bark bread and dysentery.
Congrats; you made me laugh pretty fucking hard.

Edit- It doesn't sound too bad, tbh. Assuming a person likes rye.
 
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