Debate user 'Null' if America has Cheese, Meat, and Bread.

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He lived with his grandparents and idk anything about Florida but Pensacola looks nice to me?
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You can go look up his old address, pretty sure it's on Vordraks blog still cause Keffals retweeted it during #DropKiwifarms if you're that invested but I guess then you'd have to seethe that it's nicer than yours.
Defend him all you want, he still wont fuck you.
 
I don't even know what it is, it just made me laugh when earlier in this thread someone bragged about eating swiss cheese with miracle whip on rye bread.

It's classic goyslop which smells and tastes like spoiled mayonnaise. Midwesterners eat it by the barrel, bathe in it, use it to baptize their children, and are buried with a jar cradled in their arms.
 
just grabbed some goyloaf and goyshreds
Well, you are named after Lidl
but Pensacola looks nice to me
Jersh himself hate Pensacola and has said multiple times that he considers the people there to be trash. He considers it terrible and trashy and is one of the many things that all of the people on this thread disagreeing with him also disagree with him about.
 
Well, you are named after Lidl

Jersh himself hate Pensacola and has said multiple times that he considers the people there to be trash. He considers it terrible and trashy and is one of the many things that all of the people on this thread disagreeing with him also disagree with him about.
Lidl offers a wide variety of cheese at a very affordable price and has a fresh bread section where happy Lidl employees bake fresh bread all day long with a lot of love. It's not in a plastic bag, you slice it yourself with a machine and then bag it yourself. Most of the time it's still warm. Can't say anything about the meat cause I don't eat that.
 
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Just because you grew up poor with a single mother doesn’t mean everyone in America ate the slave nigger food to survive. Also, after a certain amount of years expats have no clue about the state of their native country.
 
Lidl offers a wide variety of cheese at a very affordable price and has a fresh bread section where happy Lidl employees bake fresh bread all day long with a lot of love. It's not in a plastic bag, you slice it yourself with a machine and then bag it yourself. Most of the time it's still warm. Can't say anything about the meat cause I don't eat that.
Save for the cutting it yourself part, this isn't very different from a Kroger or a Publix. The "fresh bread section" is either uncovered bread in a plastic bin with tongs or, as is the case of every grocery store, bread you ask to be baked for you. This is just an option, btw. There are packaged breads at Lidl and after bagging from you "fresh bread section" you do indeed put it in a plastic bag. Your autism borders on duplicitous.
 
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Tread lightly with the miracle whip comment. That's a heavily argued condiment topic in the US. It's shit and trash, but too many people love it and will defend it to their death.
FUCKING VELVETTA

"Cheese analogue invented in 1918..."

"Originally Velveeta was made from real cheese. Today, it's mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives. By the Food and Drug Administration's standards, that's not real cheese—which is why the FDA forced Kraft to change its label from "cheese spread" to "cheese product."
 
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And I will say one thing the Brits do right is malt-vinegar on fries. Truly a patrician condiment.
Mustard. Mustard has vinegar in it and works well on fries. Not sure why more people don't do this (or why people look at me like I'm crazy). It even works with plain potato chips.

All of it is better than fucking ranch dressing, anyway. Now that screams Americano.
 
I've noticed more and more chip shops using real malt vinegar in recent years.
Nothing like real malt vinegar on my locally-caught fried perch and fries.

We Amerisharts just can't understand the refined cuisines of Europe. We don't understand them so badly everyone in the world chooses the United States of America as the top destination for immigrants.

Null needs to take the L and move on.
 
Mustard. Mustard has vinegar in and works well on fries. Not sure why more people don't do this (or why people look at me like I'm crazy). It even works with plain potato chips.

Better than fucking ranch dressing, anyway. Now that screams Americano.
The thing about ranch is that there is a difference between the soyswill you get in the plastic bottle and something you or the restaurant whips up fresh. Fresh made ranch goes well on anything fried and a lot of other things as well. Its honestly shit on salads so the idea that its a dressing rather than a dip is laughable to me.
 
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