Debate user 'Null' if America has Cheese, Meat, and Bread.

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NoReturn said:
Yeah well I can call my president a big stinky butthole and say I hate illegal immigration without being hounded by the bobbies, so I've got that on the UK, at least.
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Didnt you recently have a case of a guy getting arrested for being upset a tranny raped his daughter?

You are a perfect example of what I already said in the thread. Thats why Americans eat shit, because you will just mock something else (which you yourself have to deal with) and you can cheer on the normal slop you put up with.
 
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Pitbull Victim said:
Having lived in both America and Europe, it's not so much that good quality meat, cheese, and bread is impossible to find, but that the dogshit stuff seems to be everywhere you look and is dirt cheap. Wonderbread, American cheese, skim milk, Oscar Meyer trash meat - can't escape it.

The one thing America really lags behind on is fish, where even at the nice restaurants you run the risk of getting frozen garbage. On the other hand, it's really hard to find decent peanut butter in Europe for some reason.
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I agree with all of this. I think your first point is where Null's expat dementia is stemming from.

Living near the Great Lakes or the coasts does help the fish situation, though. Hell, you can get excellent oysters at a very reasonable cost even in Denver if you go to the right spot and that's as far from the coast as you can go.
 
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Pitbull Victim said:
The one thing America really lags behind on is fish, where even at the nice restaurants you run the risk of getting frozen garbage.
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frozen fish is a good thing, it mitigates the risk of parasites which you can't really avoid with fish that's caught from the sea (not raised in some fish farm)
also fish doesn't keep fresh for very long so if you don't live close to the sea then frozen just makes more sense
 
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whogoesthere said:
You are a perfect example of what I already said in the thread. Thats why Americans eat shit, because you will just mock something else (which you yourself have to deal with) and you can cheer on the normal slop you put up with.
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Oh ho ho, joke's on you for assuming I do not also mock my own.

Absolutego said:
I live in America's upper left corner and only turbofaggots actually fly the Doug flag. If Cascadia were ever a country it'd make the UK look competent by comparison.
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Ah, but do the turbofaggots have cheese? That's the real question.
 
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Something Awful said:
Are white eggs considered weird in the U.S.? They're just eggs. I always thought white was the "default" egg color. When I was growing up, we had white hens and they laid white eggs. They certainly weren't genetically modified or anything.
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Null is retarded. It's cheaper to breed normal hens than to buy genetically modified hens. Remember that they cost $2000 per gene modification. Per hen. And it may not even transfer into future hens. Americans don't really give a fuck about what color it is unless they're racist. They also do not like green eggs so will select against it.

We actually should be selecting for brown eggs more because it has bactericidal activity against some bacteria and has better shell strength and hatchability.
 
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MayoBlaze said:
Null really just showed up and pitted white Americans and Europeans against each other over nothing. That 2% Ashkenazi is really acting up today. No more brother wars.
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You're right, Garfield.
Hey @whogoesthere, you like wild hog? I know where to get some. Let's join hands in brotherhood and eat an animal a redneck shot from a 4x4.

Absolutego said:
Does Tillamook count, or is that too processed/un-artisanal for our Dear Leader?
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Hey @Null does Tillamook count?
 
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Layton Mysteries said:
even though it is amazing
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Living in a rural area, I don't taste a significant difference between "fresh and local" in the area and the nicer stuff at the deli. Same with eggs. It's like redditors saying how amazing In-N-Out and Whataburger are just for one try it and have it taste like every other fast food burger place. The only thing that tasted even remotely better was the pigs I butchered but that was only the sausage and bacon and the pigs were fed commercial feed. Same with turkey. The frozen store turkey I've had tastes the same or better than the wild turkey I shot and ate. The chicken isn't even better which is a meme with the large utility chickens in the US bred for growth.

vomitusdeux said:
The average price of a breadmaker is $50-$150. Get one. it's not that hard to do it when the breadmaker does 90% of the work for you. Stop eating the shitty store bread.
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Don't use the baking function. It makes the bread shitty.

Absolutego said:
Does Tillamook count, or is that too processed/un-artisanal for our Dear Leader?
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No. Only authentic European imported foods because everything an american touches is goyslop. Everything made in europe is small batch and hasn't evolved past the 1500s. It's why Europeans are the superior stock with their sophisticated cultures and political systems.

This is getting levels of coping and ignorance which you typically see on Reddit.
 
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The Blue Morpho said:
I agree with all of this. I think your first point is where Null's expat dementia is stemming from.

Living near the Great Lakes or the coasts does help the fish situation, though. Hell, you can get excellent oysters at a very reasonable cost even in Denver if you go to the right spot and that's as far from the coast as you can go.
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I'd be very careful buying anything marketed as oysters in the Front Range area, because they're probably not shellfish.
 
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We used to have some nice bakeries and butcher shops and fish shops here. But the neighborhood started turning into a ghetto in the mid 90s and now it's all shuttered store fronts with the odd junk shop, nail salon or check cashing place. I can get some nice stuff near me if I look around hard enough. There's plenty of immigrant shops. They aren't hipster hives because hipsters haven't tried to infest us yet. But if I go to a nicer area I can get fresh baked things and cheese someone made themselves. But pretentious hipsters. I have a family member who is one of those and that's bad enough.
 
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Pitbull Victim said:
On the other hand, it's really hard to find decent peanut butter in Europe for some reason.
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Yeah, I don't really know anyone who would buy PB regularly. I tried it for the first time as a teenager and rarely use it these days. When I do, it's usually in Asian style dishes. PB and jelly combo sounds outright gross to me. From what I've noticed, it's a bit more popular in Britain and the Netherlands.
 
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Kendall Motor Oil said:
Living in a rural area, I don't taste a significant difference between "fresh and local" in the area and the nicer stuff at the deli. Same with eggs. It's like redditors saying how amazing In-N-Out and Whataburger are just for one try it and have it taste like every other fast food burger place. The only thing that tasted even remotely better was the pigs I butchered but that was only the sausage and bacon and the pigs were fed commercial feed. Same with turkey. The frozen store turkey I've had tastes the same or better than the wild turkey I shot and ate. The chicken isn't even better which is a meme with the large utility chickens in the US bred for growth.

This is getting levels of coping and ignorance which you typically see on Reddit.
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greenoids do this a lot
"broo this cruelty-free eco-friendly sustainably-farmed chicken with the no-gene-tech certificate is soooo good!"
then i taste it and it's just chicken, couldn't tell the difference to regular supermarket chicken. i think a lot of it comes down to placebo effects where people just expect that it HAS to be better because of all the feel-good ideology surrounding it, and it becomes a self-fulfilling prophecy.
 
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Null said:
if Amerimutts knew all their food was goyslop and even poor shithole countries have real food in Europe, "there would be a revolution".
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I know it's not exactly your favorite place in Europe, but I lived in Albania for a year, and yep, exactly as you said, I had three awesome bakeries within a 5 minute walk of my apartment, and you could get fantastic meat, freshly butchered that day, as well as amazing charcuterie, and local cheeses including soft, brined, and aged pretty much everywhere.

And for the record, Albania is the poorest country in Europe. Average salary there when I lived there was about $500 / month. My expenses on food were less than $100 / month and I ate like a gluttonous king.
 
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